Etli,Ka\u015far Peynirli Musakka Tarifi<\/p>\n
https:\/\/www.hayalimdekiyemekler.com\/ana-yemekler\/etlikasar-peynirli-musakka-tarifi\/<\/p>\n
Etli,Ka\u015far Peynirli Musakka i\u00e7in Malzemeler<\/p>\n
4 adet orta boy patl\u0131can
\nk\u0131zartmak i\u00e7in s\u0131v\u0131ya\u011f \u00e7ok az s\u0131v\u0131ya\u011f ve tuz
\ni\u00e7 malzemesi i\u00e7in<\/p>\n
400 \u2013 500 gr k\u0131rm\u0131z\u0131 et
\nyarim \u00c7ay barda\u011f\u0131 siviyag
\n1 adet buyuk boy kuru so\u011fan
\n1 adet k\u0131rm\u0131z\u0131 biber
\nyarim cay kas\u0131\u011f\u0131 kara biber
\nyarim cay ka\u015f\u0131\u011f\u0131 pul biber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nyar\u0131m \u00e7ay barda\u011f\u0131 s\u0131cak su
\nve tuz
\nSos i\u00e7in<\/p>\n
1 su barda\u011f\u0131 s\u0131cak su
\nYar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\nyarim cay ka\u015f\u0131\u011f\u0131 karabiber
\nyarim cay ka\u015f\u0131\u011f\u0131 pul biber
\nve tuz
\n\u00dczeri i\u00e7in <\/p>\n
Rendelenmi\u015f Ka\u015far Peyniri
\nPatates P\u00fcreli Etli Karn\u0131yar\u0131k Nas\u0131l Yap\u0131l\u0131r<\/p>\n
Patl\u0131canlar\u0131 alacal\u0131 soyun 20 dakika tuzlu suda bekletin.Suyunu s\u00fcz\u00fcn,\u00fczerine biraz s\u0131v\u0131ya\u011f ve tuz gezdirip iyice kar\u0131\u015ft\u0131r\u0131n tos makinesinde k\u0131zart\u0131n.
\nEti ku\u015fba\u015f\u0131ndan daha kucuk olacak \u015fekilde kesin e\u011fer dana veya koyun etiyse uzerini gececek kadar su koyup \u00f6nceden yumu\u015fayana kadar kaynat\u0131n et suyunu \u00e7ekip yumu\u015fay\u0131nca ocaktan alin kuzu eti kullanacaksan\u0131z eti \u00f6nceden ha\u015flaman\u0131za gerek yok,
\nB\u00fcy\u00fck bir tavada biraz s\u0131v\u0131ya\u011fla so\u011fanlar sararana kadar soteleyin \u00fczerine k\u0131rm\u0131z\u0131 biberi ekleyin,biberler hafif k\u0131zar\u0131nca eti tuzu,karabiberi,pul biberi keki\u011fi ve sal\u00e7ay\u0131 ilave iyice kar\u0131\u015ft\u0131r\u0131n ve s\u0131cak suyu ilave edip son bir kez daha kar\u0131\u015ft\u0131r\u0131p ocaktan al\u0131n.
\nK\u00fc\u00e7\u00fck veya orta boy borcama 1 s\u0131ra patl\u0131can 1 s\u0131ra etli kar\u0131\u015f\u0131mdan d\u00f6k\u00fcn .
\nAyn\u0131 tavaya \u00e7ok az s\u0131v\u0131ya\u011f sal\u00e7a,tuz.karabiber ve pul biberi kavurarak s\u0131cak suyu ilave edin ocaktan al\u0131n etli musakkan\u0131n \u00fczerine gezdirin
\nEn son ka\u015far rendesini \u00fczerine yay\u0131n ve \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda k\u0131zarana kadar pi\u015firip servis yap\u0131n
\nAfiyet Olsun.
\nSayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n