\u00d6zellikle Ramazan ay\u0131nda misafir davetlerimde en \u00e7ok yapt\u0131\u011f\u0131m f\u0131r\u0131nda \u00f6zel soslu tavuk budu tarifini kesinlikle denemenizi tavsiye ederim.<\/p>\n
Tad\u0131na bakan mutlaka tarifini ister, hem yap\u0131m\u0131 kolay hem de \u00e7ok lezzetli f\u0131r\u0131nda tavuk tarifini yan\u0131nda pilav ve kolay bir \u00e7orba ile bir men\u00fc haz\u0131rlayabilirsiniz,<\/p>\n
Bu arada vermi\u015f oldu\u011fun \u00f6l\u00e7\u00fc biraz fazla \u00c7\u00fcnk\u00fc ben de misafirlerimi haz\u0131rlam\u0131\u015ft\u0131m,
\nDaha az yapmak istersiniz yar\u0131m \u00d6l\u00e7\u00fc kullanabilirsiniz \u00f6zellikle sosunu b\u00fct\u00fcn tavukta da kullanabilirsiniz. <\/p>\n
Ramazan ay\u0131 boyunca elimden geldi\u011fince size iftar men\u00fcleri,kolay yemekler, tatl\u0131lar,ana yemekler vermeye devam edece\u011fim takipte kal\u0131n ☺️❤️<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml
\nF\u0131r\u0131nda Soslu Tavuk Budu Malzemeler<\/p>\n
10 adet b\u00fct\u00fcn tavuk budu
\nSosu i\u00e7in Malzemeler <\/p>\n
4 di\u015f sar\u0131msak
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber
\n1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber
\n1 cay ka\u015f\u0131\u011f\u0131 karabiber
\n tuz (iste\u011fe g\u00f6re az yada \u00e7ok kullanabilirsiniz )
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furt
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 mayonez
\n4 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 veya s\u0131v\u0131ya\u011f
\nF\u0131r\u0131nda tavuk budu Nas\u0131l Yap\u0131l\u0131r<\/p>\n
Tavuk butlar\u0131n\u0131 iyice y\u0131kay\u0131n ve suyunu iyice s\u00fcz\u00fcn \u00fczerine b\u0131\u00e7akla \u00e7izik atarak kesin.
\nSosu i\u00e7in rendelenmi\u015f sar\u0131msa\u011f\u0131,yo\u011furdu,mayonezi,zeytinya\u011f\u0131n\u0131,pul biberi,karabiberi,toz biberi,kekik ve tuzu ilave edip iyice kar\u0131\u015ft\u0131r\u0131n.
\nVaktiniz varsa buzdolab\u0131nda en az 1 saat ben 3-4 saat dinlendirdim,hatta 1 gece \u00f6ncesindende soslayabilirsiniz, zaman\u0131n\u0131z yoksa f\u0131r\u0131n tepsisine yerle\u015ftirin ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 235 derece f\u0131r\u0131nda nar gibi k\u0131zarana kadar pi\u015firin ve s\u0131cak s\u0131cak servis yap\u0131n.
\nAfiyet olsun.<\/p>\n
ENG
\nIngredients of Chicken Leg with Baked Sauce<\/p>\n
10 pieces of whole chicken leg
\nIngredients for sauce<\/p>\n
4 cloves of garlic
\n1 teaspoon thyme
\n1 teaspoon of chili peppers
\n1.5 teaspoon powdered red pepper
\n1 teaspoon black pepper
\n salt (can use more or less according to request)
\n2 tablespoons yogurt
\n2 tablespoons of mayonnaise
\n4 tablespoons of olive oil or oil
\nHow to make a roasted chicken leg<\/p>\n
Wash the chicken buns thoroughly and drain the water thoroughly to cut it with a knife.
\nAdd the grated garlic, yogurt, mayonnaise, olive oil, chili pepper, pepper, pepper, pepper, thyme and salt.
\nIf you have the time for at least 1 hour in the refrigerator I have rested for 3-4 hours, even 1 night before, you can dress up, if you do not have time to place in the oven tray and pre-heated oven oven temperature of 235 degrees until golden brown and serve hot.
\nEnjoy your meal.<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n