Yap\u0131m\u0131 \u00e7ok basit ve az malzeme ile iftara ister kendinize ister misafirlerinize \u00e7ok lezzetli F\u0131r\u0131nda Patl\u0131can kebab\u0131 tarifi yap\u0131n.<\/p>\n
Evde yapabilece\u011fimiz F\u0131r\u0131nda Patl\u0131can kebab\u0131 \u00e7ok lezzetlidir \u00f6n k\u0131zartma gerekmez,f\u0131r\u0131nda kesinlikle \u00e7ok iyi pi\u015fiyor bu konuda hi\u00e7 \u015f\u00fcpheniz olmas\u0131n.<\/p>\n
K\u00fc\u00e7\u00fck not: Orjinal patl\u0131can kebab\u0131n\u0131n k\u00f6ftesine hi\u00e7 bir \u015fey kullan\u0131lmaz ya\u011fl\u0131 kuzu k\u0131ymas\u0131na sadece tuz kullan\u0131larak ya ta\u015f f\u0131r\u0131nda yada mangalda patl\u0131can kebablar\u0131 pi\u015firilir benim yapt\u0131\u011f\u0131m ise ev tipi biraz daha ekonomik k\u00f6fteyi bereketlendirmek i\u00e7in kulland\u0131\u011f\u0131m bir tariftir \ud83d\ude42 olduk\u00e7ada lezzetli oluyor \ud83d\ude42
\nF\u0131r\u0131nda Patl\u0131can Kebab\u0131 i\u00e7in Malzemeler
\n3 adet patl\u0131can
\nK\u00f6ftesi i\u00e7in Malzemeler<\/p>\n
500 gr k\u0131yma
\nbir su barda\u011f\u0131 galeta unu
\nBir adet kuru so\u011fan (Rendelenmi\u015f)
\n2 di\u015f sar\u0131msak (Rendelenmi\u015f)
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 pulbiber
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber
\n1 adet yumurta<\/p>\n
Sosu i\u00e7in
\n50 gr tereya\u011f\u0131
\nyar\u0131m \u00e7ay barda\u011f\u0131ndan biraz az s\u0131v\u0131ya\u011f
\nBiraz pul biber
\nBiraz karabiber
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nBiraz tuz<\/p>\n
F\u0131r\u0131nda Patl\u0131can Kebab\u0131 Nas\u0131l Yap\u0131l\u0131r
\nPatl\u0131canlar\u0131 soymadan i\u0307stedi\u011finiz kal\u0131nl\u0131kta dilimlere kesin ( ac\u0131s\u0131 \u00e7\u0131ks\u0131n diye 20 dk tuzlu suda bekletin)
\nK\u00f6ftesi i\u00e7in olan b\u00fct\u00fcn malzemelerin hepsini kar\u0131\u015ft\u0131r\u0131p \u0130yice yo\u011furun.
\nOrta boy borcama bir k\u00f6fte bir patl\u0131can s\u0131ral\u0131 \u015fekilde dizin. Borcam\u0131n bo\u015f kalan k\u0131sm\u0131na dilimlenmi\u015f domates biber i\u0307lave edebilirsiniz.
\nSosu i\u00e7in s\u0131v\u0131ya\u011f ve tereya\u011f\u0131 tavaya al\u0131n sal\u00e7ay\u0131 ilave edip biraz kavurun baharatlar\u0131n\u0131 tuzunu ve suyu ilave ettikten sonra patl\u0131can kebab\u0131 \u00fczerine d\u00f6k\u00fcn.
\nPatl\u0131can kebab\u0131n\u0131n \u00fczerini f\u0131r\u0131n po\u015fetiyle kapat\u0131n, \u00f6nceden sat\u0131lm\u0131\u015f 200 \u00b0 f\u0131r\u0131nda(30 dk kadar) pi\u015firin daha sonra \u00fczerindeki f\u0131r\u0131n po\u015fetini \u00e7\u0131kart\u0131n ve patl\u0131canlar g\u00fczelce k\u0131zarana kadar pi\u015firme i\u015flemine devam edin.
\nPatl\u0131can kebab\u0131 ge\u00e7tikten sonra f\u0131r\u0131n\u0131 kapat\u0131n 15 dk kadar dinlendirin veve servis yap\u0131n.
\nAfiyet olsun.<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n