Boh\u00e7a Kebab\u0131 Tarifi i\u00e7in <\/p>\n
https:\/\/www.hayalimdekiyemekler.com\/etli-yemekler\/bohca-kebabi-tarifi\/<\/p>\n
Boh\u00e7a kebabi icin Malzemeler<\/p>\n
500 gr kuzu eti veya tavuk g\u00f6\u011fs\u00fcde kullanabilirsiniz.
\n1 adet b\u00fcy\u00fck kuru sogan
\n1 adet kirmizi biber
\n1 adet yesil biber
\n1 corba kasigi domates salcasi
\n1 tatli kasigi kekik
\n1 cay kasigi kirmizi biber
\n1 cay bardagi siviyag
\nve yeteri kadar tuz
\nKrep i\u00e7in<\/p>\n
1 su barda\u011f\u0131 sut
\n2 adet yumurta
\n4 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme un
\nyar\u0131m \u00e7ay barda\u011f\u0131 su
\nyar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\nyarim cay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n1 su barda\u011f\u0131 bezelye ve havu\u00e7 kar\u0131\u015f\u0131m\u0131 konserve
\nBe\u015famel Sosu i\u00e7in<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 tepeleme un
\nbir fiske tuz
\n1,5 su barda\u011f\u0131 s\u00fct<\/p>\n
\u00dczeri i\u00e7in<\/p>\n
Ka\u015far peyniri dilimleri veya rendesi
\niste\u011fe g\u00f6re domates<\/p>\n
Boh\u00e7a Kebab\u0131 nas\u0131l yap\u0131l\u0131r<\/p>\n
B\u00fcy\u00fck bir tavaya biraz s\u0131v\u0131ya\u011f al\u0131p k\u0131zd\u0131r\u0131n k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck kesilmi\u015f kuzu etini ilave edin suyunu \u00e7ekip k\u0131zarmaya ba\u015flay\u0131nca, \u00f6nce k\u00fcp k\u00fcp keslmi\u015f so\u011fanlar\u0131 sararana kadar k\u0131zart\u0131n sonra biberler soteleyin bezelye konservesini sal\u00e7ay\u0131,tuzu,baharatlarida ekleyin salcayida biraz kavurun en son haslanan k\u0131rm\u0131z\u0131 etide ekleyin birazda etle sobeleyip ocaktan ali,
\nKrep i\u00e7in olan malzemelerin hepsinin iyice \u00e7\u0131rp\u0131n i\u00e7inde topaklanma kalmas\u0131n ve orta boyda krepler yapin(kreplerinizi teflon tavada yag kullanmadan yapin)
\nBe\u015famel sos i\u00e7in tereya\u011f\u0131n\u0131 eritin unu ilave edip biraz kavurun s\u00fct\u00fc ilave edip iyice \u00e7\u0131rp\u0131n \u00e7ok az tuz ilave edip ocaktan al\u0131n,
\nKrebi bir kasenin i\u00e7ine yerle\u015ftirin ortas\u0131na yapm\u0131\u015f oldu\u011funuz etli malzemeden 2 \u00e7orba ka\u015f\u0131\u011f\u0131 kadar koyun kenerlarini ustten katlayin ya\u011flanm\u0131\u015f borcama veya kucuk bir firin kab\u0131na yerlestirin
\nBoh\u00e7a kebab\u0131n\u0131n \u00fcst\u00fcne \u00f6nce be\u015famel sosu daha sonra ka\u015far peyniri yerle\u015ftirin.
\n\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f\u015f 200 derece f\u0131r\u0131nda \u00fczeri g\u00fczelce k\u0131zarana kadar pi\u015firin,ve servi yap\u0131n
\nAfiyet Olsun.<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n