Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml
\nKulland\u0131\u011f\u0131m F\u0131r\u0131n Tepsisi 40 cm \u00e7ap\u0131nda <\/p>\n
Baklava Tarifi i\u00e7in Malzemeler
\n2 adet yumurta
\n1 cay barda\u011f\u0131 sivi yag
\n1 cay barda\u011f\u0131 yo\u011furt
\n1 cay barda\u011f\u0131 sut
\n1 fiske tuz
\n1 paket kabartma tozu
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limonun suyu ( veya 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke )
\nve alabildi\u011fi kadar un
\nuzerine d\u00f6kmek i\u00e7in
\n1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n1 su barda\u011f\u0131 eritilmi\u015f tereya\u011f\u0131
\nyarim su barda\u011f\u0131 zeytin yagi
\nacmak i\u00e7in
\n250 gr bu\u011fday ni\u015fastas\u0131
\nici i\u00e7in
\n2,5 su barda\u011f\u0131 k\u0131r\u0131lm\u0131\u015f ceviz
\n\u015eerbeti i\u00e7in
\n5 su barda\u011f\u0131 toz seker
\n5 su barda\u011f\u0131 su
\n\u00c7eyrek limon
\nBaklava nas\u0131l yap\u0131l\u0131r
\n\u015eerbet i\u00e7in once toz sekeri, suyu ve limonu kaynat\u0131p baklava \u015ferbetini haz\u0131rlay\u0131p so\u011fumaya b\u0131rak\u0131n
\nhamuru i\u00e7in yumurtay\u0131,siviyagi,sutu,yo\u011furdu,tuzu,kabartma tozunu, limonun suyunu iyice kar\u0131\u015ft\u0131r\u0131p azar azar unu ekleyin ve kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur yapin
\n baklava hamurunu 40 bezeye bolun uzerine temiz bir bez \u00f6rt\u00fcp 15 dakika dinlendirin
\nyapt\u0131\u011f\u0131n\u0131z bezeleri ilk once 5 tanesini cay taba\u011f\u0131 kadar ac\u0131n aralar\u0131na ni\u015fasta serpin \u00fcst \u00fcste koyun ve biraz ni\u015fastayla oklava yard\u0131m\u0131yla a\u00e7\u0131labildi\u011fi kadar ac\u0131n tepsiye yerle\u015ftirin tepsinin kenarlar\u0131ndan sarkan fazlal\u0131klar\u0131 b\u0131\u00e7akla kesip \u00fcst\u00fcne yerle\u015ftirin
\ndiger 15 bezeyi de 5\u2019er 5\u2019er acip tepsiye ayni \u015fekilde yerle\u015ftirin kenarlar\u0131ndaki fazlal\u0131klar\u0131 b\u0131\u00e7akla kesin kesti\u011finiz fazla yufkalar\u0131 birbirinden ay\u0131rarak yufkalar\u0131n \u00fcst\u00fcne yerle\u015ftirin ve \u00fcst\u00fcne k\u0131r\u0131lm\u0131\u015f cevizi serpin ( isterseniz 10 kat arayla 2 kat\u0131na ceviz serpin diger bezeleride ayni \u015fekilde 5\u2019er 5\u2019er veya 10 yufka \u00fcst \u00fcste olacak \u015fekilde aralar\u0131na ni\u015fasta serperek ac\u0131n cevizlerin \u00fcst\u00fcne yerle\u015ftirin fazla kenarlar\u0131n\u0131 ayni \u015fekilde kesin ve aralar\u0131na yerle\u015ftirin sadece en \u00fcst\u00fcne gelecek kat\u0131n kesti\u011finiz par\u00e7alar\u0131 \u00fcst\u00fcne de\u011fil alt\u0131na yerle\u015ftirin ve keskin bir b\u0131\u00e7akla baklava Resimde ve videoda g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi kesin
\n\u00dczeri i\u00e7in tereyegini eritin siviyag ve zeytin ya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131p baklavan\u0131n her taraf\u0131na gelecek \u015fekilde dokun( tereya\u011f\u0131n \u00fcst\u00fcnde ve alt\u0131nda biriken k\u00f6p\u00fc\u011f\u00fcn\u00fc al\u0131n
\n\u00f6nceden istilmis 180 derece f\u0131r\u0131nda uzeri biraz k\u0131zarana kadar pisirin ve firinin ayar\u0131n\u0131 170 veya 160 dereceye d\u00fc\u015f\u00fcr\u00fcn ve baklavan\u0131z g\u00fczelce k\u0131zarana kadar pisirin
\nbaklavan\u0131z\u0131n kitir kitir olmas\u0131n\u0131 istiyorsan\u0131z \u015ferbetiniz \u0131l\u0131k baklavan\u0131z so\u011fuk olacak \u015fekilde \u015ferbetini dokun ben \u00e7ok kitir sevmem birazc\u0131k yumu\u015fak olsun derseniz ilik \u015ferbeti ilk s\u0131cakl\u0131\u011f\u0131 \u00c7\u0131kan baklavan\u0131n \u00fcst\u00fcne dokun
\nBaklavan\u0131z \u015ferbetini \u00e7ekip so\u011fuduktan sonra servis yapabilirsiniz
\nAfiyet Olsun<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n