Misafirlerim i\u00e7in en kolay\u0131ndan ve lezzetlisinden \u015ferbetli bir tatl\u0131 yapmak istedim, Ve tad\u0131na bakan herkes \u00e7ok be\u011fendi 😍 \u00d6zellikle kolay yap\u0131m\u0131 ve pratik olmas\u0131 a\u00e7\u0131s\u0131ndan kesinlikle denemenizi tavsiye ederim b\u00f6yle kolay \u015ferbetli tatl\u0131lar her zaman iftardan sonra \u00e7ok iyi gider,
\n\u00d6zellikle bayram tatl\u0131s\u0131 olarak da gg\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla yapabilirsiniz,<\/p>\n
Size tavsiyem irmik olarak en irisi de\u011fil normal olan\u0131 kullan\u0131n.
\nHem \u015ferbetli hem irmikli tatl\u0131 tarifleri ar\u0131yorsan\u0131z kesinlikle bu kolay parmak tatl\u0131s\u0131 tam size g\u00f6re 👍
\nParmak \u00a0Tatl\u0131s\u0131 i\u00e7in Malzemeler
\n* 125 gr tereya\u011f veya margarin (oda s\u0131cakl\u0131\u011f\u0131nda olacak).
\n* 1 yumurta.
\n* 1 \u00e7ay barda\u011f\u0131 toz \u015feker
\n* 1 \u00e7ay barda\u011f\u0131 \u00a0S\u0131v\u0131ya\u011f
\n* Yar\u0131m paket kabartma tozu.
\n* 1 paket vanilya
\n* 1 su b. \u0130rmik
\n* Alabildi\u011fi \u00a0kadar un(Ben 2,5 su barda\u011f\u0131 kadar kulland\u0131m
\n\u00a0
\nParmak tatl\u0131lar\u0131n\u0131 Bulamak i\u00e7in biraz \u00a0irmik
\n\u00a0
\nParmak tatl\u0131s\u0131n\u0131n \u015eerbeti \u00a0i\u00e7in Malzemeler
\n* 2,5 su barda\u011f\u0131 toz \u00a0\u015eeker
\n* 2,5 su barda\u011f\u0131 Su
\n\u00a0
\nParmak Tatl\u0131s\u0131 nas\u0131l Yap\u0131l\u0131r\u00a0
\n* \u015eerbeti i\u00e7in toz \u015fekeri ve suyu tencereye al\u0131n oca\u011fa koyup kaynat\u0131n baklava \u015ferbetinden daha sulu bir k\u0131vam olana kadar kaynat\u0131n ve \u00a0 so\u011fumas\u0131 i\u00e7in kenara al\u0131n
\n* Parmak tatl\u0131s\u0131n\u0131n hamuru i\u00e7in un hari\u00e7 \u00a0B\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131r\u0131yoruz unu azar azar ilave edip \u00a0\u00a0ne \u00e7ok yumu\u015fak nede sert olucak bir hamur yapal\u0131m,
\n* Hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar al\u0131p parmak \u015fekli verip irmi\u011fe bulay\u0131p tepsiye diziyoruz.
\n* \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda \u00fczeri K\u0131zarana kadar, pi\u015firip \u00a0F\u0131r\u0131ndan \u00e7\u0131kar\u0131n
\n* Parmak Tatl\u0131n\u0131z 3-5 dk dinlendikten sonra \u015eerbet so\u011fuk tatl\u0131 s\u0131cak olarak \u015ferbeti \u00fcst\u00fcne d\u00f6k\u00fcn 3-4 saat dinlendirin, zaman\u0131n\u0131z varsa 1 g\u00fcn \u00f6ncesinden haz\u0131rlayabilirsiniz ☺️<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n