Katlar\u0131 tek tek say\u0131lan yap\u0131m\u0131 \u00e7ok pratik kat kat i\u00e7li kete tarifini T\u00fcrkiye\u2019de iken ye\u011fenimle beraber yapm\u0131\u015ft\u0131k ve O kadar \u00e7ok tarifini isteyen olduki f\u0131rsat\u0131n\u0131 buldu\u011fum anda \u00e7ektim ger\u00e7ekten \u00e7ok kolay bir o kadar da lezzetli bir tarif oldu 😍<\/p>\n
\u0130\u00e7li keteyi ister \u015fekerli ister tuzlu olarak yap\u0131n, hatta bol bol yap\u0131p derin dondurucu da saklayabilirsiniz ☺️👍
\nNot: iste\u011fe ba\u011fl\u0131 olarak ketenin i\u00e7ine ceviz kullanabilirsiniz \ud83d\ude42
\nKete Tarifi i\u00e7in Malzemeler <\/p>\n
2 su barda\u011f\u0131 \u0131l\u0131k s\u00fct
\n2 adet yumurta ( beyaz\u0131 i\u00e7ine sar\u0131s\u0131 \u00fcst\u00fcne s\u00fcr\u00fclecek )
\n1 \u00e7ay barda\u011f\u0131 yo\u011furt
\n1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f
\nYar\u0131m paket ya\u015fmaya veya 1 paket instant maya
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker
\n1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\nAlabildi\u011fi kadar un ( ben 7 su barda\u011f\u0131 kulland\u0131m )<\/p>\n
Ara Katlar i\u00e7in<\/p>\n
125 gr tereya\u011f\u0131 ve yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n\u0130\u00e7 malzemesi i\u00e7in<\/p>\n
4 su barda\u011f\u0131 un
\n1 su barda\u011f\u0131 kadar s\u0131v\u0131ya\u011f ( g\u00f6z karar\u0131da kullanabilirsiniz )
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz veya iste\u011fe ba\u011fl\u0131 tuz yerine \u015fekerli de yap\u0131labilir
\nA\u00e7mak i\u00e7in Ni\u015fasta ve un<\/p>\n
El A\u00e7mas\u0131 i\u00e7li kete nas\u0131l yap\u0131l\u0131r <\/p>\n
Hamuru i\u00e7in s\u00fct,yumurtan\u0131n ak\u0131 ,s\u0131v\u0131ya\u011f,yo\u011furt,ya\u015fmaya,limonun suyu veya sirkeyi kar\u0131\u015ft\u0131r\u0131n unu azar azar ilave edin kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur yap\u0131n ve hamuru iyice sar\u0131p kabarana kadar dinlendirin.
\n\u0130\u00e7 malzemesi i\u00e7in tereya\u011f\u0131n\u0131 s\u0131v\u0131ya\u011f ile tencereye al\u0131p eritin,unu ilave edip sar\u0131dan daha koyu bir renk alana kadar kavurun,tuzunu ilave edip kar\u0131\u015ft\u0131r\u0131n ve so\u011fumas\u0131 i\u00e7in bir kenarda bekletin.( \u0130ste\u011fe tuz yerine \u015fekerlide Yapabilirsiniz )<\/p>\n
Kabaran hamuru 6 tane beze yap\u0131n,un ve ni\u015fasta yard\u0131m\u0131yla hamuru a\u00e7\u0131labildi\u011fi kadar a\u00e7\u0131n \u00fcst\u00fcne s\u0131v\u0131ya\u011f ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcr\u00fcn,2. yufkay\u0131da a\u00e7\u0131n ilk a\u00e7t\u0131\u011f\u0131n\u0131z yufkan\u0131n \u00fczerine yerle\u015ftirin,\u00f6nce biraz tereya\u011f s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 gezdirin ketenin i\u00e7inden \u00fczerine gezdirin.
\ndi\u011fer b\u00fct\u00fcn bezeleri a\u00e7\u0131labildi\u011fi kadar a\u00e7\u0131p her kat\u0131 ya\u011f daha sonra i\u00e7 malzemesini gezdirip \u00fcst \u00fcste yerle\u015ftirip rulo yap\u0131n 8 e\u015fit par\u00e7aya kesin,
\nhamurun kesik olan k\u0131s\u0131mlar\u0131ndan i\u00e7e do\u011fru k\u0131v\u0131r\u0131p yuvarlak keteler yap\u0131n ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine aral\u0131kl\u0131 olarak yerle\u015ftirin 20 dakika tepside dinlendirin yumurtay\u0131 s\u00fcr\u00fcn \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda pi\u015firin ve servis yap\u0131n
\nAfiyet Olsun<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n