\u0130zmir\u2019in me\u015fhur boyoz tarifini evde yapt\u0131m muhte\u015fem oldu. <\/p>\n
Bu tarifi herkes rahatl\u0131kla yapabilir sadece bekleme s\u00fcresi birazc\u0131k zaman\u0131m\u0131z\u0131 alacakt\u0131r, Ama en orjinal tariflerden biridir uzun ara\u015ft\u0131rmalar\u0131m sonucunda ilk defa yapmama ra\u011fmen muhte\u015fem bir sonu\u00e7 ortaya \u00e7\u0131kt\u0131. \ufffc<\/p>\n
Ama e\u011fer isterseniz \u015fekil verdikten sonra pi\u015firmeden boyozlar\u0131 derin dondurucu da saklayabilirsiniz istedi\u011finiz zamanda \u00e7\u0131kart\u0131n odas\u0131 s\u0131cakl\u0131nda bekletin daha sonra 200\u00b0 f\u0131r\u0131nda pi\u015firin.<\/p>\n
\u015eimdiye kadar hi\u00e7 yapmam\u0131\u015ft\u0131m ama lezzeti muhte\u015fem \u00f6tesi kesinlikle sizede tavsiye ederim. Ama yapmadan \u00f6nce aceleye getirmeyin \u00e7\u00fcnk\u00fc ger\u00e7ekten dinlenme s\u00fcreleri biraz\ufffc zaman\u0131n\u0131z\u0131 alacak tabi bu lezzete de\u011fer. <\/p>\n
Boyoz nas\u0131l yap\u0131l\u0131r
\n\ufffc \ufffc
\nBoyoz hamuru i\u00e7in un tuz \u015feker yorma kab\u0131na al\u0131n\u0131r azar azar su ilave edip kulak memesi yumu\u015fakl\u0131\u011f\u0131ndan biraz daha sert bir hamur yap\u0131l\u0131r,
\nHamuru g\u00fczelce yorduktan sonra d\u00f6rt e\u015fit par\u00e7aya ay\u0131r\u0131yoruz s\u0131v\u0131 ya\u011f bulay\u0131p \u00dczerini kapat\u0131p 20 dakika dinlendiriyoruz
\n\ufffc 20 dakika sonra d\u00f6rt bezeye \u00e7ay taba\u011f\u0131ndan biraz daha b\u00fcy\u00fck a\u00e7\u0131yoruz \ufffc tereya\u011f\u0131n\u0131 elimizle iyice ezip yumu\u015fatt\u0131ktan \u0130ki bezeye b\u00f6l\u00fc\u015ft\u00fcr\u00fcyoru bo\u015fta olan di\u011fer iki bezeyi de tereya\u011f\u0131n\u0131n \u00fczerine kapat\u0131yoruz \ufffc\ufffc\ufffc kenar k\u0131s\u0131mlar\u0131n\u0131 elinizle d\u00fczleyin 45-50 dakika dinlenmeye b\u0131rak\u0131yoruz,
\nMasan\u0131n \u00fczerini s\u0131v\u0131ya\u011f ile ya\u011flay\u0131n arada elinizi de ya\u011flay\u0131n dinlenmi\u015f olan bezeleri a\u00e7abildi\u011finiz kadar a\u00e7\u0131n, \u00d6nce her iki taraf\u0131n\u0131 orta k\u0131sma do\u011fru yelek gibi katlay\u0131n di\u011fer kenar k\u0131s\u0131mlar\u0131n\u0131 da \u00fczerine do\u011fru kapat\u0131p dikd\u00f6rtgen bir form verin rulo yap\u0131n\ufffc, \ufffc di\u011fer iki bezeyi de ayn\u0131 \u015fekilde \u00fcst\u00fcste olacak \u015fekilde a\u00e7\u0131p rulo yap\u0131n.<\/p>\n
Haz\u0131rlad\u0131\u011f\u0131n\u0131z rulonun \u00fczerini kapat\u0131n en az 30 dakika dinlendirin\ufffc<\/p>\n
Rulo Hamuru 6 e\u015fit par\u00e7aya Kesin ( elinizde s\u0131k\u0131\u015ft\u0131rarak kesin ) u\u00e7 k\u0131sm\u0131n\u0131 parma\u011f\u0131n\u0131zla i\u00e7e do\u011fru al\u0131n. Ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisi ne aral\u0131kl\u0131 olarak yerle\u015ftirin, \u00dczerini hafif\u00e7e d\u00fczeltin tepside 45 dakika dinlendirin \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200\u00b0 f\u0131r\u0131nda pi\u015firin.
\nS\u0131cak s\u0131cak servis yap\u0131n afiyet olsun
\nK\u00fc\u00e7\u00fck not: Boyozlar\u0131 tepsiye ald\u0131ktan sonra derin dondurucuda dondurun istedi\u011finiz zamanda \u00e7\u0131kart\u0131p pi\u015firin) \ufffc\ufffc\ufffc\ufffc
\n\ufffc<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n