\u0130stere yap\u0131labilecek en lezzetli ve en kolay yemek tariflerini sizler i\u00e7in bir videoda birle\u015ftirdim \u00f6zellikle yo\u011furt lu tavuklu sultan kebab\u0131n\u0131 \u015fimdiye kadar deneyen herkesten tam puan alm\u0131\u015ft\u0131r.<\/p>\n
Misafirlerinize veya kendinize yapabileceginiz yufka ve tavuk gogsunun bulustugu Sultan Kebab\u0131 tarifini sizinle paylasmak istiyorum,bu tarif cok lezzetli ara yemek veya ana yemek olarakta kullanabilirsiniz :=
\nSultan Kebab\u0131 icin Malzemeler
\n 3 adet taze yufka
\n\u0130\u00e7 malzemesi i\u00e7in
\n1 adet b\u00fcy\u00fckk tavuk g\u00f6\u011fs\u00fc ( e\u011fer \u00e7ok k\u00fc\u00e7\u00fckse 2 adet kullanabilirsiniz )
\nYar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n1 adet ye\u015fil biber (yoksa 1 adet so\u011fan kullan\u0131n )
\n1 adet k\u0131rm\u0131z\u0131 biber (yoksa 1 adet so\u011fan kullan\u0131n )
\n2 adet kuru so\u011fan
\npulbiber
\nkarabiber
\nkekik
\nve tuz
\n\u00dczerinin yo\u011furt sosu icin
\nb\u00fcy\u00fck bir kase yogurt
\n3 di\u015f sar\u0131msak
\n ve tuz
\nYa\u011fl\u0131 sosu icin
\n2 corba kasigi tereyagi
\n1 cay kasigi toz kirmizi biber
\nyarim cay kasigi pulbiber
\nIslatmak icin
\n2 su barda\u011f\u0131 tavuk suyu
\nSultan Kebab\u0131 Nas\u0131l Yap\u0131l\u0131r
\nB\u00fcy\u00fck bir tavaya s\u0131v\u0131ya\u011f\u0131 al\u0131n \u00fczerine k\u00fcp k\u00fcp do\u011franm\u0131\u015f so\u011fan\u0131 ve biberleri ekleyip biraz soteleyin,sopanlar sararmaya ba\u015flay\u0131nca,tavuk g\u00f6\u011fs\u00fcn\u00fc ekleyin,tavuk suyunu \u00e7ekip k\u0131zarmaya ba\u015flay\u0131nca \u00fczerine baharatlari,tuzu ekleyip iyice kar\u0131\u015ft\u0131r\u0131n ve ocaktan al\u0131n.
\n3 adet yufkay\u0131 \u00fc\u00e7gen olacak \u015fekilde kesin,tavuklu i\u00e7 malzemesini bir corba ka\u015f\u0131\u011f\u0131 kadar yufkan\u0131n geni\u015f olan k\u0131sm\u0131na koyup d\u00fczeltin ve sigara boregi gibi sar\u0131n u\u00e7k\u0131s\u0131mllar\u0131n\u0131 hafif \u0131slatarak sar\u0131n.
\nB\u00fct\u00fcn yufkalar\u0131n hepsine ayni islemi uygulayin,sultan kebablarini yaglanmis firin tepsisine veya yagli kagit kullanmis firin tepsisine dizin ve 200 derece firinda ustu kizarana kadar pisirin
\nPi\u015fen sultan kebablar\u0131n\u0131n ilk s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131k\u0131nca yumu\u015fatmak icin once \u0131l\u0131k tavuk suyuna bulay\u0131n ve k\u00fc\u00e7\u00fck dilimlere keserek servis taba\u011f\u0131na al\u0131n.
\n\u00dczerine sar\u0131msakl\u0131 yo\u011furt ve biberle k\u0131zd\u0131r\u0131lm\u0131\u015f tereya\u011f\u0131 gezdirip servis yap\u0131n
\nAfiyet Olsun<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Size garanti veriyorum ki lezzetine bay\u0131lacaks\u0131n\u0131z, Bayram\u0131 tatl\u0131 iftara tatl\u0131 tarifi ar\u0131yorsan\u0131z hemen yap\u0131lacaklar listesine ekleyebilirsiniz ☺️👍
\nBir g\u00fcn \u00f6nceden g\u00fcn\u00fc rahatl\u0131\u011f\u0131yla yapabilirsiniz.
\nBu tatl\u0131dan 43 tane tatl\u0131 \u00e7\u0131k\u0131yor tarifini yazar yazmaz ekliyorum \ud83d\ude42<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Kalbi \u015eahane Tatl\u0131s\u0131 Tarifi i\u00e7in Malzemeler <\/p>\n
2 adet Yumurta
\nYar\u0131m \u00e7ay barda\u011f\u0131 hindistan ceviiz
\n1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n1 su barda\u011f\u0131 yo\u011furt
\n1 su barda\u011f\u0131 irmik
\n1,5 paket kabartma tozu
\n1 paket \u015fekerli vanilin
\nAlabildi\u011fi kadar un ( ben 3,5 su barda\u011f\u0131na ya\u0131n kulland\u0131m )<\/p>\n
\u015eerbeti i\u00e7in
\n4,5 su barda\u011f\u0131 toz \u015feker
\n5 su barda\u011f\u0131 su \u015ferbet kaynat\u0131lmayacak sadece kar\u0131\u015ft\u0131r\u0131lacak.<\/p>\n
Bulamak i\u00e7in
\n1 su barda\u011f\u0131 irmik<\/p>\n
Kifte Beyan\u0131 i\u00e7in malzemeler <\/p>\n
1,5 su barda\u011f\u0131 k\u00f6ftelik bulgur
\n1,5 su barda\u011f\u0131 kaynar su
\nBiraz pulbiber
\nBiraz karabiber
\nYar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nBir adet yumurta
\n\u0130ki \u00e7orba ka\u015f\u0131\u011f\u0131 un
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\nSosu i\u00e7in malzemeler<\/p>\n
Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\nBir adet b\u00fcy\u00fck boy kuru so\u011fan
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nbiraz karabiber
\nBiraz pulbiber
\nBir tatl\u0131 ka\u015f\u0131 kuru nane
\n\u0130ste\u011fe g\u00f6re bir tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru reyhan
\n1,5 litre su<\/p>\n
Kifte Beyani nas\u0131l yap\u0131l\u0131r<\/p>\n
K\u00f6ftelik bulgurun \u00fczerine kaynar su d\u00f6k\u00fcl\u00fcr biraz dinlendirmeye b\u0131rak\u0131l\u0131r dinlenen bulgurun \u00fczerine bir adet yumurta iki \u00e7orba ka\u015f\u0131\u011f\u0131 un,pulbiber karabiber sal\u00e7a ilave edilip iyice yo\u011furulur,arada elinizi \u0131slatarak yo\u011furun.
\n\u0130yice yordu\u011funuz k\u00f6fte harc\u0131n\u0131 elinizi \u0131slatarak minik k\u00f6fteler yaparak \u015fekil verin.
\nS\u0131v\u0131ya\u011f\u0131 ortaboy bir tencereye al\u0131n K\u00fcp k\u00fcp do\u011franm\u0131\u015f so\u011fan\u0131 s\u0131v\u0131ya\u011fda hafif pembele\u015fene kadar soteleyin sal\u00e7ay\u0131, Pul biber, karabiber, tuz \u0130lave edip iyice kavurun, s\u0131cak suyunu ilave edin su kaynamaya ba\u015flad\u0131ktan sonra k\u00f6ftelerini ilave edip 15 dakika kadar kaynat\u0131n ocaktan al\u0131n biraz dinlendirdikten sonra servis yap\u0131n
\nAfiyet olsun.<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n