\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r \u00e7ok lezzetli basit ev yap\u0131m\u0131 ya\u011f \u00e7ekmeyen patates cipsi yap\u0131yoruz, haz\u0131rlara ta\u015f \u00e7\u0131kart\u0131r☺️
\nBu patates cipsi o kadar g\u00fczel ve lezzetli oluyor ki anlatamam 😍 <\/p>\n
Kolay cipsi tarifiyle Hem sade naturel patates cipsi hem de baharatl\u0131 ac\u0131l\u0131 patates cipsini en kolay\u0131ndan yapabilirsiniz ☺️👍
\nEvde kolay patates cipsi yap\u0131m\u0131 i\u00e7in l\u00fctfen videoyu dikkatlice izleyin. <\/p>\n
Cips tarifi arayanlar bu videoda hem pratik ve hemde evde olan malzemelerle kolayl\u0131kla yapacak,\u00d6zellikle \u00e7ocuklar bay\u0131lacak, 😍<\/p>\n
Patates cipsinde en \u00f6nemli k\u0131s\u0131m patatesin cinsi eski tip ni\u015fasta oran\u0131 y\u00fcksek k\u0131zartmaya uygun patates olmas\u0131 gerekiyor, taze patates ve ni\u015fastas\u0131 az olan patateslerle maalesef cips olmuyor, <\/p>\n
Patates cipsi i\u00e7in malzemeler
\n10 adet ni\u015fasta oran\u0131 y\u00fcksek eski tip k\u0131zartmaya uygun patates (patates miktar\u0131 tamamen size kalm\u0131\u015f)
\nY\u0131kamak i\u00e7in bol su
\n 2 yemek ka\u015f\u0131\u011f\u0131 sirke
\nK\u0131zartmak i\u00e7in derin bir tencerede bolca s\u0131v\u0131ya\u011f<\/p>\n
Evde patates cipsi nas\u0131l yap\u0131l\u0131r <\/p>\n
Patatesleri soyun y\u0131kay\u0131n ince ince dilimleyin, Mandolin sebze dilimleyici veya patates soyma b\u0131\u00e7a\u011f\u0131yla da ince ince soyar gibi dilimleyin. \u00d6nce iki suda defa so\u011fuk suyla y\u0131kay\u0131n B\u00fcy\u00fck bir kasenin i\u00e7inde so\u011fuk suya iki yemek ka\u015f\u0131\u011f\u0131 sirke at\u0131p patatesleri biraz bekletin ortalama yar\u0131m saat olabilir,<\/p>\n
Bir tencereye s\u0131v\u0131ya\u011f al\u0131n iyice k\u0131zd\u0131r\u0131n ya\u011f\u0131n k\u0131zg\u0131n olmas\u0131 \u00e7ok \u00f6nemli patatesleri teker teker yani i\u00e7ersine at\u0131n \u00fcst\u00fcste kesinlikle gelmesin ha\u015flan\u0131p par\u00e7alanmas\u0131na sebep olur, k\u0131zaran patatesleri ya\u011f\u0131n i\u00e7ersinden bir kevgir yard\u0131m\u0131yla pe\u00e7etenin \u00fczerine al\u0131n fazla ya\u011fl\u0131 sals\u0131n \u00fczerine \u00e7ok az tuz serpi\u015ftirin. Ve servis yap\u0131n.
\nSoslu patates cipsi yapmak isterseniz bir po\u015fetin i\u00e7ersine toz k\u0131rm\u0131z\u0131biber, pulbiber karabiber, \u00e7ok az tuz ilave edin k\u0131zartt\u0131\u011f\u0131n\u0131z patates cipslerini po\u015fete al\u0131n elinizi hafif\u00e7e sallay\u0131n her taraf\u0131na bula\u015fmas\u0131n\u0131 sa\u011flay\u0131n ve servis yap\u0131n.<\/p>\n
Ingredients for potato chips
\n10 pieces of high-quality starch potatoes suitable for frying (potatoes are completely up to you)
\nPlenty of water to wash
\n 2 tablespoons of vinegar
\nProfuse oil in a deep pot to fry<\/p>\n
How to make potato chips at home<\/p>\n
Peel the potatoes, thinly sliced, or sliced \u200b\u200bwith a Mandolin vegetable slicer or potato peeling knife. Wash two times in cold water once with cold water Two tablespoons of vinegar into cold water in a large bowl and the potatoes can rest for a little half an hour,<\/p>\n
Take the oil in a saucepan and angry the oil is very hot potatoes one by one, so one at a time, certainly does not come to the top of the scalding will cause the frying, fried potatoes in the oil with the help of a colander on the napkin with too little salt sprinkle on the oil. And serve.
\nIf you want to make potato chips with sauce in a sachet of powder red pepper, black pepper, pepper, so little salt to stir the potato chips in the bag of gently shake your hands to ensure that all sides of the machine and serve
\nIngr\u00e9dients pour croustilles
\n10 morceaux de pommes de terre \u00e0 base d’amidon de haute qualit\u00e9 qui conviennent \u00e0 la friture (les pommes de terre sont \u00e0 vous de choisir)
\nBeaucoup d’eau \u00e0 laver
\n 2 cuill\u00e8res \u00e0 soupe de vinaigre
\nHuile profuse dans une marmite \u00e0 frire<\/p>\n
Comment faire des chips \u00e0 la maison<\/p>\n
\u00c9pluchez les pommes de terre, en fines tranches ou en tranches avec un couteau \u00e0 l\u00e9gumes ou un couteau pour \u00e9plucher une pomme de terre. Lavez deux fois \u00e0 l’eau froide, une fois \u00e0 l’eau froide. Dans un grand bol, mettez deux cuill\u00e8res \u00e0 soupe de vinaigre dans de l’eau froide et laissez reposer les pommes de terre pendant un peu plus d’une demi-heure.<\/p>\n
Prenez l\u2019huile dans une casserole et en col\u00e8re, l\u2019huile est tr\u00e8s chaude les pommes de terre, donc une \u00e0 la fois, ne vient certainement pas au sommet de la br\u00fblure provoquera la friture, les pommes de terre frites dans l\u2019huile \u00e0 l\u2019aide d\u2019une passoire sur la serviette avec trop peu de sel sur l\u2019huile. Et servir.
\nSi vous voulez faire des croustilles \u00e0 la sauce dans un sachet de poudre de poivron rouge, poivre noir, poivre, si peu de sel pour m\u00e9langer les croustilles dans le sac de secouer doucement vos mains pour vous assurer que tous les c\u00f4t\u00e9s de la machine et servir<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n