✅Evde ger\u00e7ek f\u0131r\u0131n ekmek tarifi Nas\u0131l yap\u0131l\u0131r 😍<\/p>\n
✅ Ekmek yap\u0131m\u0131nda en \u00f6nemli p\u00fcf noktas\u0131 kulland\u0131\u011f\u0131n\u0131z Un ve hamuru \u00e7ok iyi yo\u011furmakt\u0131r. Tabi tepsi mayas\u0131, f\u0131r\u0131nda pi\u015firme derecesinide unutmayal\u0131m. ☺️<\/p>\n
✅ Ekmek unu hangisidir derseniz? Typ 65 veya 650 olarak ge\u00e7iyor. Bu t\u00fcr ekmek tariflerini yaparken baklaval\u0131k b\u00f6rekli unu tercih etmeyin. Ekmek yap\u0131m\u0131na uygun olan onlar\u0131n \u00fczerinde genelde Baklaval\u0131k b\u00f6reklik diye yazmaz. <\/p>\n
✅Soka\u011fa \u00e7\u0131kma yasa\u011f\u0131n\u0131n oldu\u011fu bug\u00fcnlerde d\u0131\u015farda sat\u0131lan ekmeklerden \u00e7ok daha g\u00fczel d\u0131\u015f kabu\u011fu incecik \u0130\u00e7i yumu\u015fac\u0131k ger\u00e7ek ekmek tarifi i\u00e7in videomu detayl\u0131ca izlemenizi tavsiye edin <\/p>\n
✅ Bu tarifi yapan asla pi\u015fman olmaz bolca yap\u0131p derin dondurucu ya kald\u0131rabilirsiniz 👍<\/p>\n
#ekmek #ekmektarifi #hayalimdekiyemekler #firinekme\u011fi #bread #breadrcipes<\/p>\n
Ger\u00e7ek f\u0131r\u0131n ekme\u011fi nas\u0131l yap\u0131l\u0131r <\/p>\n
\u00d6n mayas\u0131 i\u00e7in
\n1 su barda\u011f\u0131 \u0131l\u0131k su
\n1 su barda\u011f\u0131 un
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u0130nstant Maya
\n(\u00d6n mayalanmay\u0131 bir gece \u00f6ncesinden haz\u0131rlay\u0131n oda s\u0131cakl\u0131\u011f\u0131n da bekletin) <\/p>\n
\u0130kinci mayalama i\u00e7in
\n2,5 su barda\u011f\u0131 \u0131l\u0131k su
\n1 paket instant maya
\nBir tatl\u0131 ka\u015f\u0131\u011f\u0131 dolusu tuz
\n6-7 su barda\u011f\u0131 un (Yumu\u015fak ele yap\u0131\u015fmayan bir hamur yap\u0131lacak) <\/p>\n
Ekmek nas\u0131l yap\u0131l\u0131r <\/p>\n
✅ \u00d6n mayas\u0131 yap\u0131lan hamurla Yumu\u015fak ele yap\u0131\u015fmayan \u00e7ok iyi yo\u011furularak hamur yap\u0131lacak 45 dakika dinlendirin.
\n✅ 45 dakika sonra 8-10 Beze yap\u0131n \u00dczerini temiz bir bez kapat\u0131p 10 dakika dinlendirin.
\n✅ videoda g\u00f6sterdi\u011fim gibi \u015fekil verin ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f veya unlanm\u0131\u015f f\u0131r\u0131n tepsisine aral\u0131kl\u0131 olarak al\u0131n. 30-45 Dakika dinlendirin <\/p>\n
✅ En az 20 dakika \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250\u00b0\u2019 F\u0131r\u0131n\u0131n k\u00f6\u015fesini mutlaka i\u00e7ine s\u0131cak su Doldurdu\u011funuz bir kase veya k\u00fc\u00e7\u00fck bir borca. yerle\u015ftirin. Ekmekleri pi\u015firin (Benim f\u0131r\u0131n\u0131m da 21 dakikada pi\u015fti)
\n✅ Ben Fans\u0131z ayarda bir pi\u015firdim ama fanl\u0131 ayarda da pi\u015firebilirsiniz.
\n✅ Ve servis yap\u0131n afiyet olsun❤️<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Eng<\/p>\n
How to make real oven bread<\/p>\n
For the front yeast
\n 1 cup of warm water
\n 1 cup of flour
\n 1 teaspoon of Constant Yeast
\n (Prepare the pre-fermentation the night before, soak at the room temperature.)<\/p>\n
For the second fermentation
\n 2.5 cups of warm water
\n 1 pack of instant yeast
\n A teaspoonful of salt
\n 6-7 cups of flour (A soft dough will not be sticked) <\/p>\n
Fr <\/p>\n
Comment faire du vrai pain au four<\/p>\n
Pour la levure de devant
\n 1 tasse d’eau ti\u00e8de
\n 1 tasse de farine
\n 1 cuill\u00e8re \u00e0 caf\u00e9 de levure constante
\n (Pr\u00e9parez la pr\u00e9-fermentation la veille, laissez tremper \u00e0 temp\u00e9rature ambiante.)<\/p>\n
Pour la deuxi\u00e8me fermentation
\n 2,5 tasses d’eau ti\u00e8de
\n 1 paquet de levure instantan\u00e9e
\n Une cuill\u00e8re \u00e0 caf\u00e9 de sel
\n 6-7 tasses de farine (une p\u00e2te molle ne collera pas)<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n