Kalburabast\u0131 Tatl\u0131s\u0131 i\u00e7in malzemeler
\n125 gr tereya\u011f\u0131
\n1 \u00c7ay barda\u011f\u0131 s\u00fct
\n1 \u00c7ay barda s\u0131v\u0131 ya\u011f
\n2 \u00c7orba ka\u015f\u0131\u011f\u0131 irmik
\n1 \u00c7orba ka\u015f\u0131\u011f\u0131 yo\u011furt
\n1 tatl\u0131 ka\u015f\u0131\u011f kabartma tozu
\n3 su barda\u011f\u0131 un
\n\u0130ri \u00e7ekilmi\u015f ceviz
\n\u015eerbeti i\u00e7in
\n3 su barda\u011f\u0131 toz \u015feker
\n3 barda\u011f\u0131 su
\n\u00c7eyrek limon<\/p>\n
Kalburabast\u0131 Nas\u0131l Yap\u0131l\u0131r <\/p>\n
\u00d6ncelikle Bir tencereye toz \u015feker ve suyu alarak Ocak\u2019ta 15 dakika kaynat\u0131n kaynad\u0131ktan sonra i\u00e7ine \u00e7eyrek limon s\u0131k\u0131p \u00fc\u00e7 4 dakika daha kaynat\u0131n ve sonra tamamen so\u011fumaya al\u0131n.Ayr\u0131 bir kapta tereya\u011f\u0131n\u0131 irmik yo\u011furt s\u00fct s\u0131v\u0131 ya\u011f\u0131n\u0131 al\u0131p iyice harmanlay\u0131n un ve kabartma tozu unu ilave edip g\u00fczel bir hamur yo\u011furun.ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler al\u0131p \u015feklini be\u011fendi\u011finiz herhangi bir kal\u0131b\u0131n \u00fczerinde \u00e7ok ince olmayacak \u015fekilde a\u00e7\u0131p i\u00e7ine iri \u00e7ekilmi\u015f ceviz koyup a\u011fz\u0131n\u0131 kapat\u0131n ya\u011flad\u0131\u011f\u0131n\u0131z veya ya\u011fl\u0131 ka\u011f\u0131t sermi\u015f oldu\u011funuz f\u0131r\u0131n tepsisine dizin ve 180\u00b0f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin f\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra so\u011fuk \u015ferbeti d\u00f6k\u00fcp \u015ferbetini daha iyi \u00e7ekmesi i\u00e7in \u00fczerine bir tepsiyle \u00f6rt\u00fcn ve bekletin \u015ferbetini \u00e7ektikten sonra servise alabilirsiniz 💕yapacak olanlara \u015fimdiden afiyet olsun😍🌸🎀 \u015eerbeti i\u00e7in<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n