https:\/\/www.hayalimdekiyemekler.com\/cay-saati-tarifleri\/gercek-cig-borek-tarifi-ci-borek\/
\n\u00c7i\u011f b\u00f6rek hamuru i\u00e7in malzemeler<\/p>\n
4 su barda\u011f\u0131 un
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1,5 su barda\u011f\u0131ndan biraz fazla su <\/p>\n
\u0130\u00e7 malzemesi i\u00e7in
\n300-350 gr k\u0131yma
\n1 adet rendelenmi\u015f kuru so\u011fan
\nYar\u0131m \u00e7ay barda\u011f\u0131 su
\nBiraz karabiber
\nBiraz tuz <\/p>\n
\u00c7i\u011f b\u00f6rek nas\u0131l yap\u0131l\u0131r
\nHafif sert bir hamur olana kadar iyice yo\u011furun
\n20 bezeye b\u00f6l\u00fcn,\u00dczerine temiz bir bez \u00f6rt\u00fcn,
\n\u0130\u00e7 malzesi i\u00e7in k\u0131yma,karabiber,kkuru so\u011fan,tuz ve su iyice kar\u0131\u015ft\u0131r\u0131l\u0131r
\nBezeleri hafif unlayarak servis taba\u011f\u0131 kadar a\u00e7\u0131n i\u00e7 malzemesini yar\u0131s\u0131na ince olacak \u015fekilde s\u00fcr\u00fcn D harfi gibi kapatt\u0131n u\u00e7lar\u0131n\u0131 kesin veya \u00e7atalla s\u0131k\u0131\u015ft\u0131r\u0131n k\u0131zg\u0131n s\u0131v\u0131ya\u011fda \u00d6nl\u00fc arkal\u0131 k\u0131zart\u0131n ve servis yap\u0131n<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n