\u015eekerpare i\u00e7in Malzemeler
\n1 su barda\u011f\u0131 irmik
\n1 su bardagi pudra sekeri
\n1 cay barda\u011f\u0131 siviyag
\nyarim paket tereya\u011f\u0131 veya margarin(125 gr)
\n2 adet yumurta birinin sarisi ayr\u0131lacak (sonradan \u015fekerparenin uzerine s\u00fcr\u00fclecek)
\n1 paket kabartma tozu
\n1 cay barda\u011f\u0131 hindistan cevizi(istege gore kullanmayabilirsiniz)
\nalabildi\u011fi kadar un
\n\u00fcst\u00fcne bat\u0131rmak i\u00e7in badem istege gore findik veya cevizde olabilir
\n\u015ferbet i\u00e7in
\n3 su barda\u011f\u0131 toz seker
\n4 su barda\u011f\u0131 su
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 limon suyu
\nHaz\u0131rlan\u0131\u015f\u0131
\nTereya\u011f\u0131n\u0131 (margarin ) oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fak olsun veya biraz eritip,siviyag ,yumurta(unutmay\u0131n bir tanenin sarisi ayr\u0131lacak ) ,irmik,pudra sekeri, hindistan cevizi ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131p unu yava\u015f yava\u015f ilave edin ele yap\u0131\u015fmayacak bir hamur yapin,\u015fekerparenin hamurunun kulak memesinden daha yumu\u015fak bir hamur olmas\u0131 gerekiyor (hamurunuz cok sert olursa \u015ferbeti \u00e7ekmez,\u00e7ok yumu\u015fak olursa pi\u015fti\u011fi sirada kendini \u00e7ok salacakt\u0131r bu y\u00fczden hamurun k\u0131vam\u0131n\u0131 iyi tutturun )
\nhamurunuzdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde parcalar alin elinizle yuvarlay\u0131p \u00e7ok az yass\u0131la\u015ft\u0131rd\u0131ktan sonra ya\u011flanm\u0131\u015f firin tepsisine aral\u0131kl\u0131 olarak yerle\u015ftirin
\n\u00f6nceden ay\u0131rd\u0131\u011f\u0131m\u0131z yumurtan\u0131n sarisini \u00e7\u0131rp\u0131n ve yumu\u015fak bir f\u0131r\u00e7ayla \u015fekerparelerin \u00fcst\u00fcne yumurtay\u0131 surun (silikon f\u0131r\u00e7a kullan\u0131rsan\u0131z yumurtan\u0131n sarisi butun \u015fekerparelere s\u00fcrmek i\u00e7in fazlas\u0131yla yeter) bademleri sekerparenin tam ortasina batirin
\n\u015fekerpareleri \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fcstleri k\u0131zarana kadar pisirip firindan cikarin
\nsekeri,limonun suyunu ve suyu tencereye alin arada kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n y\u00fcksek ate\u015fte \u015ferbetiniz k\u0131vam\u0131n\u0131 bulmaya yakin 8 dakika daha kaynat\u0131p ocaktan al\u0131p \u0131l\u0131maya birakin ,(serbetinizin baklavanin \u015ferbetinden daha s\u0131v\u0131 bir \u015ferbet olmas\u0131 lazim )
\n \u0131l\u0131k olan \u015ferbeti \u0131l\u0131k olan \u015fekerparenin \u00fcst\u00fcne dokun ve dinlenmeye b\u0131rak\u0131n \u015fekerpare \u015ferbetini \u00e7ekip yumu\u015fad\u0131\u011f\u0131nda servis yapabilirsiniz,
\nAF\u0130YET OLSUN<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n