http:\/\/www.hayalimdekiyemekler.com\/cay-saati-tarifleri\/muhalllebili-kemalpasa-tatlisi\/<\/p>\n
Muhalllebili Kemalpa\u015fa Tatl\u0131s\u0131n\u0131 ge\u00e7en g\u00fcn Misafirlerim i\u00e7in yapt\u0131m ve misafirlerim tad\u0131na bakar bakmaz hemen tarifini istediler \ud83d\ude42 ve hem g\u00f6r\u00fcnt\u00fcs\u00fcn\u00fc hemde tad\u0131na tam puan verdiler \ud83d\ude42 yap\u0131m\u0131 \u00e7ok kolay ve \u00e7ok be\u011feni alan bir tarif olan muhallebili Kemalpa\u015fa tatl\u0131s\u0131na buyrun \ud83d\ude42 sizler i\u00e7in videolu olarak haz\u0131rlad\u0131m videosunu d\u00fczenleyip sizlerle hemen payla\u015f\u0131cam yorumlar\u0131n\u0131z benim i\u00e7in alt\u0131n de\u011ferindedir l\u00fctfen yorum yapmay\u0131 unutmayal\u0131m \ud83d\ude42<\/p>\n
Muhalllebili Kemalpa\u015fa Tatl\u0131s\u0131 i\u00e7in Malzemeler <\/p>\n
1 paket Kemalpa\u015fa tatl\u0131s\u0131 ( 150 gr ) arkas\u0131ndaki pi\u015firme miktar\u0131na g\u00f6re \u015feker ve su
\nMuhallebisi i\u00e7in<\/p>\n
5 su barda\u011f\u0131 s\u00fct
\nyar\u0131m \u00e7ay barda\u011f\u0131 toz \u015feker ( iste\u011fe g\u00f6re biraz \u00e7o\u011falt\u0131labilir )
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme ni\u015fasta
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 un
\n1 paket \u015fekerli vanilin<\/p>\n
Muhalllebili Kemalpa\u015fa Tatl\u0131s\u0131 Nas\u0131l Yap\u0131l\u0131r <\/p>\n
Kemalpa\u015fa tatl\u0131s\u0131n\u0131 arkas\u0131ndaki pi\u015firme miktar\u0131na g\u00f6re pi\u015firin ( benim kulland\u0131\u011f\u0131m Kemalpa\u015fa tatl\u0131s\u0131n\u0131n arkas\u0131nda 15 ila 20 dakika yaz\u0131yordu ama 2o dakika yeterli olmad\u0131 4 dakikada daha fazladan kaynatt\u0131m \ud83d\ude42 ) s\u00fczerek \u015ferbetten \u00e7\u0131kar\u0131n.
\nKremas\u0131 i\u00e7in 5 bardak s\u00fct\u00fc,ni\u015fastay\u0131,unu,\u015fekeri,iyice kar\u0131\u015ft\u0131r\u0131n oca\u011fa al\u0131n kar\u0131\u015ft\u0131rarak pi\u015firin, kreman\u0131z kaynamaya ba\u015flay\u0131nca \u015fekerli vanilini ilave edip iyice kar\u0131\u015ft\u0131r\u0131n ve k\u0131s\u0131k ate\u015fte bir ka\u00e7 dakika kadar daha pi\u015firip ocaktan al\u0131n.
\n\u015eerbetini \u00e7eken Kemalpa\u015fa tatl\u0131s\u0131n\u0131 30 cm \u00e7ap\u0131nda kek veya tart kal\u0131b\u0131na dizin \u00fczerine s\u0131cak muhallebiyi d\u00f6k\u00fcn buzdolab\u0131nda en az 4 saat veya bir gece dinlenmesi daha iyi olur \ud83d\ude42
\nDinlenmi\u015f olan muhallebili Kemalpa\u015fa tatl\u0131s\u0131 \u015ferbetini salacakt\u0131r fazla suyunu dikkatlice d\u00f6k\u00fcn Kemalpa\u015fa tatl\u0131s\u0131n\u0131 kenarlar\u0131n\u0131 spatula ile s\u0131y\u0131r\u0131n servis taba\u011f\u0131n\u0131 \u00fczerine kapat\u0131p ters \u00e7evirin ve servis yap\u0131n
\nAfiyet Olsun <\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri<\/p>\n