{"id":11193,"date":"2024-04-20T18:37:11","date_gmt":"2024-04-20T15:37:11","guid":{"rendered":"https:\/\/www.hayalimdekiyemekler.com\/?p=11193"},"modified":"2024-04-21T14:28:06","modified_gmt":"2024-04-21T11:28:06","slug":"pastane-acmasi-bile-bu-kadar-yumusak-degil-en-iyi-acma-hamuru-pamuk-acma-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=11193","title":{"rendered":"PASTANE A\u00c7MASI B\u0130LE BU KADAR YUMU\u015eAK DE\u011e\u0130L &#x2705; EN \u0130Y\u0130 A\u00c7MA HAMURU &#x1f4af;PAMUK A\u00c7MA TAR\u0130F\u0130"},"content":{"rendered":"<p>Pamuk po\u011fa\u00e7a hamuru ile Nefis tel tel yumu\u015fac\u0131k a\u00e7ma tarifi yapabilirsiniz,<\/p>\n<p>Acma yapimi olduk\u00e7a kolay ve basit malzemelerle haz\u0131rl\u0131yoruz,<br \/>\nPastane a\u00e7mas\u0131 bile Bu kadar yumu\u015fak de\u011fil &#x263a;&#xfe0f;<br \/>\nYumu\u015fac\u0131k a\u00e7ma tarifini yapt\u0131ktan sonra derin dondurucuda saklayabilirsiniz.<br \/>\nBu a\u00e7ma po\u011fa\u00e7a hamuru sayesinde yumu\u015fac\u0131k lezzetli daha farkl\u0131 \u015fekilde po\u011fa\u00e7alar yap\u0131n.<br \/>\n\u00d6zellikle kahvalt\u0131ya po\u011fa\u00e7a yapmak isteyenlere tavsiye ederim, tabi \u00e7ay saatine de \u00e7ok yak\u0131\u015f\u0131yor &#x263a;&#xfe0f;&#x1f44d;<\/p>\n<p>Po\u011fa\u00e7a Hamurunu bir gece \u00f6ncesinden yap\u0131n hi\u00e7 kabarmas\u0131n\u0131 beklemeden \u00fczerine stre\u00e7 film ile kapat\u0131n veya direk buzluk po\u015fetine koyup  kapat\u0131n  buzdolab\u0131na kald\u0131rabilirsiniz ertesi g\u00fcn\u00fc hamur mayalanm\u0131\u015f olacakt\u0131r. Hamuru buzdolab\u0131ndan \u00e7\u0131kart\u0131p biraz dinlendirin Ve tarifi aynen uygulay\u0131n. <\/p>\n<p>A\u00e7ma ve po\u011fa\u00e7alar\u0131 pi\u015firdikten sonra So\u011fuyunca po\u015fetleyip derin dondurucuda saklayabilirsiniz.<\/p>\n<p>Bu Tarif \u00d6zellikle \u00e7ocuklar\u0131n beslenme \u00e7antas\u0131na  \u00e7ok yak\u0131\u015facak &#x1f4af;<\/p>\n<p>Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n<p>Yumu\u015fak A\u00e7ma Tarifi\u00a0<br \/>\n &#x25aa; 1 su barda\u011f\u0131 \u0131l\u0131k su<br \/>\n      &#x25aa;1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct &#x1f95b;<br \/>\n &#x25aa; 1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<br \/>\n &#x25aa; 2 adet b\u00fcy\u00fck yumurta ( yumurtalar \u00e7ok k\u00fc\u00e7\u00fckse 3 tane kullan\u0131labilir beyaz\u0131 i\u00e7ine sar\u0131s\u0131 \u00fczerine kullan\u0131lacak<br \/>\n &#x25aa; 3 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker<br \/>\n &#x25aa; 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<br \/>\n &#x25aa; 1\u00a0paket instant maya<br \/>\n &#x25aa; 7 veya 8 su barda\u011f\u0131 un<br \/>\nA\u00e7ma Nas\u0131l Yap\u0131l\u0131r\u00a0<br \/>\n &#x25aa; Il\u0131k suyu ,s\u0131v\u0131ya\u011f\u0131,toz \u015fekeri ,tuz,instant \u00a0maya,yumurtan\u0131n ak\u0131n\u0131 bir \u00e7ukur\u00a0b\u00fcy\u00fck bir kaba al\u0131n kar\u0131\u015ft\u0131r\u0131n.Unu azar azar ilave edin kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur yap\u0131n.<br \/>\n &#x25aa; \u00a0\u00dczerine stre\u00e7\u00a0folyoyla kapat\u0131n ve s\u0131cak tutacak \u015fekilde sar\u0131p 1,5 veya 2 saat \u00a0dinlenmeye \u00a0b\u0131rak\u0131n<br \/>\n &#x25aa; Kabaran hamurdan ceviz\u00a0\u00a0b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler yap\u0131n ( ben 32 k\u00fc\u00e7\u00fck \u00a0beze yapt\u0131m )<br \/>\nBezeleri elinizle uzatarak uzun \u015feritler yap\u0131n iki hamuru birbirine \u00a0dolay\u0131n u\u00e7lar\u0131n\u0131 birle\u015ftirip yuvarlak bir \u015fekil verin ya\u011flanm\u0131\u015f veya f\u0131r\u0131n ka\u011f\u0131d\u0131 serilmi\u015f tepsiye dizin.<br \/>\nA\u00e7malar\u0131n \u00dczerini kapat\u0131n 20 veya 45 dakika dinlendirin ve yumurtan\u0131n sar\u0131n\u0131 s\u00fcr\u00fcn iste\u011fe g\u00f6re susam ve \u00e7\u00f6rek otu serpin 190- 200 derece \u00a0f\u0131r\u0131nda a\u00e7malar\u0131n \u00fcst\u00fc \u00a0k\u0131zarana kadar pi\u015firin ve servis yap\u0131n.<br \/>\n &#x25aa; Afiyet Olsun.<br \/>\nNot: benim f\u0131r\u0131n\u0131m da 20 dakikada pi\u015fti ama her f\u0131r\u0131na g\u00f6re pi\u015fme s\u00fcresi de\u011fi\u015fir &#x263a;&#xfe0f;<\/p>\n<p>EN<br \/>\nSize of water glass 200 ml<\/p>\n<p>Soft Opening Recipe<br \/>\n\u00a0&#x25aa; 1 cup of warm water<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0&#x25aa; 1 cup warm milk &#x25aa;<br \/>\n\u00a0&#x25aa; 1 cup liquid oil<br \/>\n\u00a0&#x25aa; 2 large eggs (if the eggs are too small, 3 can be used on white<br \/>\n\u00a0&#x25aa; 3 tablespoons of powdered sugar<br \/>\n\u00a0&#x25aa; 1 tsp salt<br \/>\n\u00a0&#x25aa; 1 pack of instant yeast<br \/>\n\u00a0&#x25aa; 7 or 8 cups flour<br \/>\nHow to Open<br \/>\n\u00a0&#x25aa; Stir in a big bowl of warm water, liquid oil, powdered sugar, salt, instant yeast, a pit of the egg flow into the trough.<br \/>\n\u00a0&#x25aa; Cover with stretch foil and cover to keep warm and leave to rest for 1.5 or 2 hours<br \/>\n\u00a0&#x25aa; Make walnut-sized peas from the dough (I made 32 small meringue)<br \/>\nMake long strips by stretching the loafs by hand.<br \/>\nOpen the trenches Leave for 20 or 45 minutes and sprinkle the egg yolks sprinkle with sesame seeds and black cumin.<br \/>\n\u00a0&#x25aa; Enjoy your meal.<br \/>\nNote: my oven is baked in 20 minutes, but the cooking time varies according to each oven Not<\/p>\n<p>FR<br \/>\nTaille du verre d&#8217;eau 200 ml<\/p>\n<p>Recette Ouverture Douce<br \/>\n\u00a0&#x25aa; 1 tasse d&#8217;eau ti\u00e8de<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0&#x25aa; 1 tasse de lait chaud &#x25aa;<br \/>\n\u00a0&#x25aa; 1 tasse d&#8217;huile liquide<br \/>\n\u00a0&#x25aa; 2 gros \u0153ufs (si les \u0153ufs sont trop petits, 3 peuvent \u00eatre utilis\u00e9s sur du blanc<br \/>\n\u00a0&#x25aa; 3 cuill\u00e8res \u00e0 soupe de sucre en poudre<br \/>\n\u00a0&#x25aa; 1 c. \u00c0 th\u00e9 de sel<br \/>\n\u00a0&#x25aa; 1 paquet de levure instantan\u00e9e<br \/>\n\u00a0&#x25aa; 7 ou 8 tasses de farine<br \/>\nComment ouvrir<br \/>\n\u00a0&#x25aa; Incorporer dans un grand bol d&#8217;eau ti\u00e8de, d&#8217;huile liquide, de sucre en poudre, de sel, de levure instantan\u00e9e, un noyau d&#8217;\u0153uf qui coule dans le bac.<br \/>\n\u00a0&#x25aa; Couvrir avec du papier d&#8217;aluminium extensible et couvrir pour garder au chaud et laisser reposer pendant 1,5 ou 2 heures<br \/>\n\u00a0&#x25aa; Faire de la p\u00e2te des pois de la taille d&#8217;une noix (j&#8217;ai fait 32 petites meringues)<br \/>\nFaire de longues lani\u00e8res en \u00e9tirant les pains \u00e0 la main.<br \/>\nOuvrir les tranch\u00e9es. Laisser agir 20 \u00e0 45 minutes et saupoudrer les jaunes d&#8217;\u0153ufs de graines de s\u00e9same et de cumin noir.<br \/>\n\u00a0&#x25aa; Profitez de votre repas.<br \/>\nRemarque: mon four est cuit au bout de 20 minutes, mais le temps de cuisson varie en fonction de chaque four.<\/p>\n<p>\u062d\u062c\u0645 \u0632\u062c\u0627\u062c \u0627\u0644\u0645\u0627\u0621 200 \u0645\u0644<\/p>\n<p>\u0641\u062a\u062d \u0644\u064a\u0646\u0629 \u0648\u0635\u0641\u0629<\/p>\n<p>\u00a0&#x25aa; 1 \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u062f\u0627\u0641\u0626<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0&#x25aa; 1 \u0643\u0648\u0628 \u062d\u0644\u064a\u0628 \u062f\u0627\u0641\u0626 &#x25aa;<br \/>\n\u00a0&#x25aa; 1 \u0643\u0648\u0628 \u0632\u064a\u062a \u0633\u0627\u0626\u0644<br \/>\n\u00a0&#x25aa; 2 \u0628\u064a\u0636 \u0643\u0628\u064a\u0631 (\u0625\u0630\u0627 \u0643\u0627\u0646 \u0627\u0644\u0628\u064a\u0636 \u0635\u063a\u064a\u0631\u064b\u0627 \u062c\u062f\u064b\u0627 \u060c 3 \u064a\u0645\u0643\u0646 \u0627\u0633\u062a\u062e\u062f\u0627\u0645\u0647 \u0639\u0644\u0649 \u0627\u0644\u0628\u064a\u0636<br \/>\n\u00a0&#x25aa; 3 \u0645\u0644\u0627\u0639\u0642 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0633\u0643\u0631 \u0627\u0644\u0628\u0648\u062f\u0631\u0629<br \/>\n\u00a0t 1 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0644\u062d<br \/>\n\u00a0&#x25aa; 1 \u062d\u0632\u0645\u0629 \u0645\u0646 \u0627\u0644\u062e\u0645\u064a\u0631\u0629 \u0627\u0644\u0641\u0648\u0631\u064a\u0629<br \/>\n\u00a0&#x25aa; 7 \u0623\u0648 8 \u0623\u0643\u0648\u0627\u0628 \u0645\u0646 \u0627\u0644\u062f\u0642\u064a\u0642<br \/>\n\u0643\u064a\u0641\u064a\u0629 \u0641\u062a\u062d<br \/>\n\u00a0&#x25aa; \u0642\u0645 \u0628\u062a\u0642\u0644\u064a\u0628 \u0648\u0639\u0627\u0621 \u0643\u0628\u064a\u0631 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u062f\u0627\u0641\u0626 \u060c \u0648\u0632\u064a\u062a \u0633\u0627\u0626\u0644 \u060c \u0648\u0645\u0633\u062d\u0648\u0642 \u0627\u0644\u0633\u0643\u0631 \u060c \u0648\u0627\u0644\u0645\u0644\u062d \u060c \u0648\u0627\u0644\u062e\u0645\u064a\u0631\u0629 \u0627\u0644\u0641\u0648\u0631\u064a\u0629 \u060c \u0648\u062c\u0632\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0628\u064a\u0636 \u062a\u062a\u062f\u0641\u0642 \u0641\u064a \u0627\u0644\u062d\u0648\u0636 \u0627\u0644\u0635\u063a\u064a\u0631.<br \/>\n\u00a0&#x25aa; \u062a\u063a\u0637\u064a\u0629 \u0645\u0639 \u0627\u062d\u0628\u0627\u0637 \u062a\u0645\u062a\u062f \u0648\u0627\u0644\u063a\u0637\u0627\u0621 \u0644\u0644\u062d\u0641\u0627\u0638 \u0639\u0644\u0649 \u0627\u0644\u062f\u0641\u0621 \u0648\u062a\u062a\u0631\u0643 \u0644\u0644\u0631\u0627\u062d\u0629 \u0644\u0645\u062f\u0629 1.5 \u0623\u0648 2 \u0633\u0627\u0639\u0629<br \/>\n\u00a0&#x25aa; \u0635\u0646\u0639 \u0627\u0644\u0628\u0627\u0632\u0644\u0627\u0621 \u0645\u0646 \u062c\u0648\u0632 \u0627\u0644\u062c\u0648\u0632 \u0627\u0644\u062d\u062c\u0645 (\u0635\u0646\u0639\u062a \u0627\u0644\u0645\u0631\u0646\u063a \u0627\u0644\u0635\u063a\u064a\u0631 32)<br \/>\n\u0627\u0635\u0646\u0639 \u0634\u0631\u0627\u0626\u0637 \u0637\u0648\u064a\u0644\u0629 \u0645\u0646 \u062e\u0644\u0627\u0644 \u062a\u0645\u062f\u064a\u062f \u0627\u0644\u0631\u063a\u064a\u0641 \u0628\u0627\u0644\u064a\u062f.<br \/>\n\u0641\u062a\u062d \u0627\u0644\u062e\u0646\u0627\u062f\u0642 \u064a\u062a\u0631\u0643 \u0644\u0645\u062f\u0629 20 \u0623\u0648 45 \u062f\u0642\u064a\u0642\u0629 \u0648\u064a\u0631\u0634 \u0635\u0641\u0627\u0631 \u0627\u0644\u0628\u064a\u0636 \u0648\u064a\u0631\u0634 \u0628\u0628\u0630\u0648\u0631 \u0627\u0644\u0633\u0645\u0633\u0645 \u0648\u0627\u0644\u0643\u0645\u0648\u0646 \u0627\u0644\u0623\u0633\u0648\u062f.<br \/>\n\u00a0&#x25aa; \u0627\u0633\u062a\u0645\u062a\u0639 \u0628\u0648\u062c\u0628\u062a\u0643.<br \/>\n\u0645\u0644\u0627\u062d\u0638\u0629: \u064a\u062a\u0645 \u062e\u0628\u0632 \u0627\u0644\u0641\u0631\u0646 \u0641\u064a 20 \u062f\u0642\u064a\u0642\u0629 \u060c \u0648\u0644\u0643\u0646 \u064a\u062e\u062a\u0644\u0641 \u0648\u0642\u062a \u0627\u0644\u0637\u0647\u064a \u0648\u0641\u0642\u064b\u0627 \u0644\u0643\u0644 \u0641\u0631\u0646<\/p>\n<p> A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pamuk po\u011fa\u00e7a hamuru ile Nefis tel tel yumu\u015fac\u0131k a\u00e7ma tarifi yapabilirsiniz, Acma yapimi olduk\u00e7a kolay ve basit malzemelerle haz\u0131rl\u0131yoruz, Pastane a\u00e7mas\u0131 bile Bu kadar yumu\u015fak de\u011fil &#x263a;&#xfe0f; Yumu\u015fac\u0131k a\u00e7ma tarifini yapt\u0131ktan sonra derin dondurucuda saklayabilirsiniz. Bu a\u00e7ma po\u011fa\u00e7a hamuru sayesinde yumu\u015fac\u0131k lezzetli daha farkl\u0131 \u015fekilde po\u011fa\u00e7alar yap\u0131n. \u00d6zellikle kahvalt\u0131ya po\u011fa\u00e7a yapmak isteyenlere tavsiye ederim, tabi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[8594,5],"tags":[],"class_list":["post-11193","post","type-post","status-publish","format-video","has-post-thumbnail","category-tarifler","category-uncategorized","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/11193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11193"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/11193\/revisions"}],"predecessor-version":[{"id":29455,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/11193\/revisions\/29455"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}