Saray sarmas\u0131 i\u00e7in malzemeler<\/p>\n
1 litre s\u00fct (be\u015f su barda\u011f\u0131)
\n1su barda\u011f\u0131 toz \u015feker
\n1 su barda\u011f\u0131ndan 1 parmak eksik un
\n1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n2 paket vanilya
\n100 veya 50 gr tereya\u011f
\n\u00c7ikolatal\u0131 sosu i\u00e7in<\/p>\n
200 gr biter \u00e7ikolata (isteye ba\u011fl\u0131 s\u00fctl\u00fc \u00e7ikolata da kullanabilirsiniz)
\n1 su barda\u011f\u0131 krema<\/p>\n
\u00dczerine serpmek i\u00e7in hindistan cevizi
\nSaray Sarmas\u0131 nas\u0131l yap\u0131l\u0131r <\/p>\n
S\u00fct,\u015feker,ni\u015fasta ve unu ortaboy bir tencereye al\u0131n kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra pi\u015firin, kaynamaya ba\u015flad\u0131ktan sonra tereya\u011f\u0131 ve vanilya ilave edin biraz daha k\u0131s\u0131k ate\u015fte pi\u015firip Ocaktan al\u0131n,blendirdan ge\u00e7irin.
\n B\u00fcy\u00fck boy f\u0131r\u0131n tepsisine hindistan cevizi serpin. Haz\u0131rlam\u0131\u015f oldu\u011funuz kremay\u0131 \u00fczerine d\u00f6k\u00fcn, so\u011fumas\u0131 i\u00e7in buzdolab\u0131na kald\u0131r\u0131n.
\n\u00c7ikolata sosu i\u00e7in kremay\u0131 \u00e7ikolatay\u0131 ve kakaoyu oca\u011f\u0131n \u00fczerinde eriyene kadar kar\u0131\u015ft\u0131r\u0131n ve so\u011fumu\u015f olan tepsideki kreman\u0131n \u00fczerine d\u00f6k\u00fcn
\n\u0130ste\u011fe g\u00f6re \u00e7ikolata sosu yerine krem\u015fanti de kullanabilirsiniz . \u00dczerine hindistancevizi buzdolab\u0131nda So\u011fuyana kadar (1,5 saat ) dinlendirin ister rulo yaparak ister katlayarak servis yap\u0131n.
\nAfiyet olsun.<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n