Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Panna cotta Tarifi i\u00e7in Malzemeler <\/p>\n
1 su barda\u011f\u0131 s\u00fct
\n1 su barda\u011f\u0131 krema
\n1 paket Agar A\u011far ( 2 gr )
\nYar\u0131m \u00e7ay barda\u011f\u0131 kadar toz \u015feker
\n1 paket \u015fekerli vanilin<\/p>\n
Sosu i\u00e7in<\/p>\n
400 gr kadar donmu\u015f frambuaz ( Daha az veya ba\u015fka orman meyvesi de kullanabilirsiniz)
\nYar\u0131m \u00e7ay barda\u011f\u0131ndan az su
\nYar\u0131m \u00e7ay barda\u011f\u0131 kadar toz \u015feker <\/p>\n
Panna Cotta nas\u0131l yap\u0131l\u0131r<\/p>\n
S\u00fct, krema,toz \u015feker, Agar agar bir tencereye al\u0131n\u0131r kaynamaya yak\u0131n \u015fekerli vanilin ilave edilir Hafif bir ta\u015f\u0131m kaynat\u0131p ocaktan al\u0131n\u0131r bardaklara veya kaselere b\u00f6l\u00fc\u015ft\u00fcr\u00fcl\u00fcr buzdolab\u0131nda 2-4 saat so\u011fumaya b\u0131rak\u0131l\u0131r.
\nFrambuaz sosu i\u00e7in dolmu\u015f frambuaz toz \u015feker ve su bir tencereye al\u0131n\u0131r, s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynat\u0131yoruz , Kaynamaya ba\u015flad\u0131ktan sonra birka\u00e7 ta\u015f\u0131m daha kaynat\u0131p Ocaktan al\u0131yoruz bilend\u0131rdan \u00e7ekip s\u00fczge\u00e7 yard\u0131m\u0131yla s\u00fcz\u00fcyoruz, So\u011fuyan Panna Cottalar\u0131b \u00fczerine so\u011fumu\u015f olan frambuaz sosunu gezdirip servis yap\u0131yoruz,
\nAfiyet olsun<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n