Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Tirile\u00e7e tarifini daha \u00f6nce yapm\u0131\u015ft\u0131m ama o tarifim biraz daha a\u011f\u0131r \u00e7\u00fcnk\u00fc hem karamel hemde krem\u015fanti kullanm\u0131\u015ft\u0131m ilk tarifimde Sadece T\u00fcrk sayfalar\u0131nda arama yapm\u0131\u015ft\u0131m ama bu defa \u00f6zellikle yabanc\u0131 ger\u00e7ek Balkan ( Arnavut ) tariflerini izledim ve okudum, bu tariften asla \u015fa\u015fmam ister karamel ile ister Frambuazl\u0131 servis yap\u0131n tad\u0131na bay\u0131lacaks\u0131n\u0131z,<\/p>\n
Trile\u00e7e, 1930\u2019lardan itibaren Meksika\u2019da yayg\u0131nla\u015fan ve t\u00fcm d\u00fcnyaya yay\u0131lan s\u00fctl\u00fc tatl\u0131. Trile\u00e7e ismi \u0130spanyolca\u2019da \u201c\u00fc\u00e7\u201d ve \u201cs\u00fct\u201d anlam\u0131na gelen \u201ctres\u201d ve \u201cleches\u201d kelimelerinden t\u00fcremi\u015ftir. Haz\u0131rlan\u0131\u015f\u0131 esnas\u0131nda pandispanyan\u0131n \u00fczerine d\u00f6k\u00fclen \u015ferbette \u00fc\u00e7 farkl\u0131 s\u00fct kullan\u0131lmaktad\u0131r.<\/p>\n
Yani 3 \u00e7e\u015fit s\u00fct ve ger\u00e7ek trili\u00e7ede manda,inek ve ke\u00e7i s\u00fct\u00fc kullan\u0131l\u0131r tabi biz ke\u00e7i ve manda s\u00fct\u00fcn\u00fc bulamad\u0131\u011f\u0131m\u0131z i\u00e7in krema ile dengelemeye \u00e7al\u0131\u015f\u0131yoruz \ud83d\ude42 Tireli\u00e7e yap\u0131l\u0131\u015f\u0131 \u00e7ok kolay ve lezzetlidir,\u00d6l\u00e7\u00fcs\u00fc size fazla gelirse k\u00fc\u00e7\u00fck borcamda yar\u0131m \u00f6l\u00e7\u00fc yap\u0131n \u015fimdi gelin Tirile\u00e7e tatl\u0131s\u0131n\u0131 Nas\u0131l yapm\u0131\u015f\u0131m bir g\u00f6z gezdirin \ud83d\ude42<\/p>\n
Tirile\u00e7e Pasta Keki i\u00e7in Malzemeler<\/p>\n
8 adet yumurta ( oda s\u0131cakl\u0131\u011f\u0131nda olsun )
\n2 su barda\u011f\u0131 toz \u015feker
\n1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su
\n2 paket kabartma tozu
\n2 paket \u015fekerli vanilin
\n2 su barda\u011f\u0131 tepeleme un
\n1 fiske tuz
\nS\u00fct \u015ferbeti i\u00e7in Malzemeler<\/p>\n
4,5 su barda\u011f\u0131 s\u00fct
\n3 paket krema ( 600 ml )
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n
Frambuaz Sosu i\u00e7in Malzemeler<\/p>\n
250 gr donmu\u015f frambuaz
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n2 su barda\u011f\u0131 su ( yar\u0131m su barda\u011f\u0131 en sonunda kullan\u0131lacak
\nFrambuazl\u0131 Tirile\u00e7e nas\u0131l yap\u0131l\u0131r<\/p>\n
Yumurtan\u0131n beyaz\u0131 ve sar\u0131s\u0131n\u0131 ay\u0131r\u0131n
\nYumurtan\u0131n sar\u0131s\u0131n\u0131 toz \u015fekerle krema haline gelene kadar \u00e7\u0131rp\u0131n,\u0131l\u0131k suyu ilave edip iyice \u00e7\u0131rp\u0131n kabartma tozu, unu havadan eleyerek ilave edin vanilini ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n
\nAyr\u0131 bir kapta yumurtan\u0131n beyaz\u0131n\u0131 bir fiske tuzla kar beyaz\u0131 olana kadar y\u00fcksek devirde iyice \u00e7\u0131rp\u0131n, \u00f6nceden yapt\u0131\u011f\u0131n\u0131z kek kar\u0131\u015f\u0131m\u0131na ilave edip tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131p ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f, 40\u00d727 cm b\u00fcy\u00fck boy borcama d\u00f6k\u00fcn hafif hafif tezgaha bir ka\u00e7 defa vurun i\u00e7indeki hava kabarc\u0131klar\u0131 yukar\u0131 \u00e7\u0131ks\u0131n
\nPasta Kekimizi \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 160 derece f\u0131r\u0131nda 40-45 dakika pi\u015firin ( benim kekim 40 dakikada pi\u015fti,kekinizin pi\u015fti\u011finden emin olmadan f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a\u00e7may\u0131n pi\u015fen ve so\u011fuyan kekinizin borcamdan \u00e7\u0131kar\u0131n f\u0131r\u0131n ka\u011f\u0131d\u0131ndan ay\u0131r\u0131n her taraf\u0131na k\u00fcrdan bat\u0131r\u0131n tekrar borcama yerle\u015ftirin,
\n\u00dczeri i\u00e7in s\u00fct,krema ve toz \u015fekeri iyice kar\u0131\u015ft\u0131r\u0131n tirile\u00e7e kekinizin \u00fczerine kep\u00e7e yard\u0131m\u0131yla yava\u015f yava\u015f yedirerek d\u00f6k\u00fcn ve buzdolab\u0131na kald\u0131r\u0131n,
\nDonmu\u015f frambuaz\u0131 3 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta 1,5 su barda\u011f\u0131 su ilave ederek oca\u011fa al\u0131n ezerek pi\u015firin,ve s\u00fcz\u00fcn ve s\u00fczge\u00e7te kalan \u00e7ekirdeklerin hepsini kaynatt\u0131\u011f\u0131n\u0131z tencereye al\u0131n \u00fczerine kalan yar\u0131m su barda\u011f\u0131 kaynar su ile kar\u0131\u015ft\u0131r\u0131n ve tekrar s\u00fcz\u00fcn ve s\u00fcz\u00fclen frambuaz sosunu iyice kar\u0131\u015ft\u0131r\u0131p Tirile\u00e7e tatl\u0131s\u0131n\u0131n \u00fczerine yay\u0131n ve buzdolab\u0131nda en az 5 saat dinlendirip servis yap\u0131n.
\nAfiyet olsun \ud83d\ude42<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n