Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Pnadispanya (Pasta Keki ) i\u00e7in Malzemeler<\/p>\n
4 adet yumurta ( oda s\u0131cakl\u0131\u011f\u0131nda olsun )
\n1 su barda\u011f\u0131 toz \u015feker
\nyar\u0131m \u00e7ay barda\u011f\u0131 \u0131l\u0131k su
\n1 paket kabartma tozu
\n1 paket \u015fekerli vanilin
\n1 su barda\u011f\u0131 tepeleme + 1 su barda\u011f\u0131ndan 2 parmak eksik un
\niste\u011fe g\u00f6re yar\u0131m limon kabu\u011funun rendesi
\n 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu
\n1 fiske tus<\/p>\n
Pasta keki nas\u0131l yap\u0131l\u0131r<\/p>\n
Yumurtan\u0131n beyaz\u0131 ve sar\u0131s\u0131n\u0131 ay\u0131r\u0131n
\nYumurtan\u0131n sar\u0131s\u0131n\u0131 toz \u015fekerle krema haline gelene kadar \u00e7\u0131rp\u0131n \u00e7eyrek limonun suyunu ve \u0131l\u0131k suyu ilave edip iyice \u00e7\u0131rp\u0131n vanilini,kabartma tozunuda ilave ettikten sonra unu havadan eleyerek ilave edin tahta bir ka\u015f\u0131kla iyice kar\u0131\u015ft\u0131r\u0131n
\nAyr\u0131 bir kapta yumurtan\u0131n beyaz\u0131n\u0131 bir fiske tuzla kar beyaz\u0131 olana kadar y\u00fcksek devirde iyice \u00e7\u0131rp\u0131n, \u00f6nceden yapt\u0131\u011f\u0131n\u0131z kek kar\u0131\u015f\u0131m\u0131na ilave edip tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131p alt\u0131 taban\u0131na ve kenar\u0131na f\u0131r\u0131n ka\u011f\u0131d\u0131 yerle\u015ftirdi\u011finiz 22 cm kelep\u00e7eli kek kal\u0131b\u0131na d\u00f6k\u00fcn ( 26 CM kal\u0131p kulanacaksan\u0131z kenar\u0131na f\u0131r\u0131n ka\u011f\u0131d\u0131 kullanmaz\u0131na gerek yok ve kal\u0131b\u0131n kenarlar\u0131n\u0131 sak\u0131n ya\u011flamay\u0131n ) kek kal\u0131b\u0131n\u0131n hafif hafif tezgaha bir ka\u00e7 defa vurun i\u00e7indeki hava kabarc\u0131klar\u0131 yukar\u0131 \u00e7\u0131ks\u0131n
\nPasta Kekimizi \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derecedei pi\u015firirken f\u0131r\u0131n\u0131n bir k\u00f6\u015fesine su dolu bir kase koyun bu i\u015flem kekin daha yumu\u015fak ve daha g\u00fczel gelmesini sa\u011flar pasta kekinin \u00fczeri iyice k\u0131zarana kadar pi\u015firin,kekinizin pi\u015fti\u011finden emin olmadan f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a\u00e7may\u0131n pi\u015fen ve so\u011fuyan kekinizi kal\u0131ptan \u00e7\u0131kararken tepsinin kenarlar\u0131n\u0131 b\u0131cakla s\u0131y\u0131r\u0131p \u00f6yle \u00e7\u0131kar\u0131n \u00e7\u00fcnk\u00fc kal\u0131b\u0131n kenar\u0131n\u0131 ya\u011flamad\u0131\u011f\u0131m\u0131z i\u00e7in kenarlar\u0131na yap\u0131\u015f\u0131r<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n