Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Chessecake Alt Taban\u0131 i\u00e7in Malzemeler<\/p>\n
300 graml\u0131k yulafl\u0131 bisk\u00fcvi i\u00e7inde ceviz veya findik karisimida olabilir
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 kadar tereya\u011f\u0131
\nChees-cake\u2019in i\u00e7 dolgusu i\u00e7in malzemeler <\/p>\n
500gr de fromage blanc ( veya onun 2,5 su bardagi s\u00fczme yo\u011furt )
\n20cl de cr\u00e8me fra\u00eeche ( veya onun yerine 200 gr 1 paket labne )
\n150 gr toz \u015feker ( 1 su barda\u011f\u0131 )
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme un
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme ni\u015fasta
\n3 adet yumurta
\n1 adet limonun rendesi
\n2 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n
Chessecake \u00e7ilek sosu i\u00e7in <\/p>\n
300 gram donmu\u015f veya taze frambuaz
\n3 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker
\n1 \u00e7ay barda\u011f\u0131 su
\n1 \u00e7orba ka\u015f\u0131 tepeleme ni\u015fasta
\nChessecake Nas\u0131l Yap\u0131l\u0131r<\/p>\n
\u00c7iz kekin Taban\u0131 i\u00e7in \u00f6nce bisk\u00fcvileri eritilmi\u015f tereya\u011f\u0131 ile beraber mutfak robotundan iyice ge\u00e7irin, ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f kek kal\u0131b\u0131n\u0131n i\u00e7ine d\u00f6k\u00fcp \u00e7orba ka\u015f\u0131\u011f\u0131yla taban\u0131na bast\u0131rarak yerle\u015ftirip iyice d\u00fczeltin
\nkekin i\u00e7 dolgusu i\u00e7in fromaj blan\u0131 veya s\u00fczme yo\u011furdu \u00e7ukur bir kaba alal\u0131m mikser ile iyice \u00e7\u0131rpal\u0131m \u00fczerine labne veye creme Fraiche ilave \u00e7\u0131rpmaya devam edin toz \u015fekeri ilave edip \u00e7\u0131rp\u0131n
\n unu ve ni\u015fastay\u0131 eleyerek kremaya ilave edip kar\u0131\u015ft\u0131r\u0131n
\n yumurtalar\u0131n tek tek ilave edin \u00e7\u0131rp\u0131n
\n \u00fczerine limonun rendesini ve suyunu ilave edip kremay\u0131 g\u00fczelce kar\u0131\u015ft\u0131r\u0131n kek kal\u0131b\u0131na d\u00f6k\u00fcn kal\u0131b\u0131 bir iki defa hafif bir \u015fekilde sars\u0131n krema d\u00fczg\u00fcn bir \u015fekilde i\u00e7ine yay\u0131ls\u0131n ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 160 derece f\u0131r\u0131nda f\u0131r\u0131nda tam 1 saat pi\u015firin. pi\u015ftikten sonra f\u0131r\u0131nda biraz bekletebilirsiniz ama ben hi\u00e7 bekletmedim \u00e7izkeki f\u0131r\u0131ndan \u00e7\u0131kart\u0131n o bir kenarda beklerden Frambuaz sosunu haz\u0131rlayal\u0131m.
\nSos i\u00e7in Frambuazlar\u0131, \u015fekeri,suyu ve ni\u015fastay\u0131 kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra bir ta\u015f\u0131m kaynat\u0131n ve ocaktan al\u0131n Chessecake\u2019nin \u00fczerine d\u00f6k\u00fcn, buz dolab\u0131nda 4 saat dinlendirin etrafindaki kagitlari dikkatlice kaldirip dilimleyin ve servis yapin servis yapabilirsiniz<\/p>\n
Afiyet olsun<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n