Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml
\nKazandibi Tarifi i\u00e7in Malzemeler
\n1 litre s\u00fct (5 su bardagi sut
\n3 corba kasigi tepeleme un
\n1 yumurtanin sarisi
\n1,5 su bardagi seker
\n1 paket \u015fekerli vanilin
\nTavaya S\u00fcrmek icin<\/p>\n
Biraz tereya\u011f\u0131
\n1-2 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker
\nKazandibi Nas\u0131l Yap\u0131l\u0131r<\/p>\n
S\u00fct,\u015feker,yumurtan\u0131n sar\u0131s\u0131n\u0131,\u015fekerli vanilini ve unu iyice \u00e7\u0131rp\u0131n kaynayana kadar durmadan kar\u0131\u015ft\u0131r\u0131n
\nKazandibi Kaynad\u0131ktan sonra 2-3 dakika daha k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak kaynat\u0131p ocaktan al\u0131n,
\nB\u00fcy\u00fck ve geni\u015f bir tavaya \u00f6nce tereya\u011f\u0131 s\u00fcr\u00fcn \u00fczerine toz \u015feker serpi\u015ftirin. Kaynam\u0131\u015f olan kazandibini tavaya al\u0131n ve orta ate\u015fte \u00e7evire \u00e7evire dibinin karamelize olmas\u0131n sa\u011flay\u0131n .( kontrol etmek i\u00e7in \u00fcstten s\u0131y\u0131rarak kontrol edebilirsiniz )
\nkazandibini 3 veya 4 saat buzdolab\u0131nda dinlendirdikten sonra dilimleyerek servis yap\u0131n.
\nAfiyet Olsun.<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n