Yap\u0131m\u0131 \u00e7ok kolay \u015eerbetli tatl\u0131 olmas\u0131na ra\u011fmen olduk\u00e7a hafif ☺️e\u011fer tar\u00e7\u0131n sevmiyorsan\u0131z kullanmayabilirsiniz.
\n\u015eerbetli cevizli rulo tatl\u0131m\u0131z\u0131 p\u00fcf noktalar\u0131yla videoda detayl\u0131ca anlatt\u0131m, \u0130zlemenizi tavsiye ederim e\u011fer hala kanal\u0131ma abone de\u011filseniz de izledikten hemen sonra abone olabilirsiniz ☺️👍
\nTarifini yaz\u0131p birazdan ekl iyorum, Bu arada a\u00e7\u0131klama k\u0131sm\u0131na bak\u0131p tarifi g\u00f6rmeyenler yorum k\u0131sm\u0131na tarifi istemek yerine g\u00fczel bir yorum yaparsa \u00e7ok sevinirim 😅 \u00c7\u00fcnk\u00fc \u015fu an tarifi yaz\u0131yorum 🙈<\/p>\n
Cevizli rulo tatl\u0131 i\u00e7in malzemeler 👉🏻
\n🌷1 yumurta
\n🌷1 \u00e7ay barda\u011f\u0131 yo\u011furt
\n🌷1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n🌷1 \u00e7ay barda\u011f\u0131 toz \u015feker
\n🌷1 paket kabartma tozu
\n🌷1 vanilya \u015fekeri 🌷Ald\u0131\u011f\u0131 kadar un (3-3,5 aras\u0131) 🌷\u0130\u00e7ine: 1,5 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i, 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f, 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tarcin
\n🌷\u015eerbeti i\u00e7in
\n3 su barda\u011f\u0131 su
\n3 su barda\u011f\u0131 \u015feker
\n\u00e7eyrek limonun yar\u0131s\u0131<\/p>\n
Cevizli rulo tatl\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 👉🏻
\n1. Ilk \u00f6nce \u015ferbeti haz\u0131rlayal\u0131m. Bir tencerede \u015fekeri suyu ve limonu kar\u0131\u015ft\u0131r\u0131p kaynatal\u0131m Ocaktan al\u0131p so\u011fumaya b\u0131rakal\u0131m.
\n2. Yumurta, ya\u011f, yo\u011furt ve \u015fekeri bir yo\u011furma kab\u0131nda kar\u0131\u015ft\u0131ral\u0131m. Un\u0131 ve kabartma tozunu ilave edip kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur elde edelim.
\n3. Hamurlar\u0131 d\u00fcz bir zeminde merdaneyle yakla\u015f\u0131k 3 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7al\u0131m. Ben dikd\u00f6rtgen \u015feklinde a\u00e7t\u0131m, act\u0131\u011f\u0131m\u0131z hamura s\u0131v\u0131 ya\u011f\u0131 s\u00fcrelim. Cevizi ve tar\u00e7\u0131n\u0131 serpelim, rulo yapal\u0131m. Hamurdan yakla\u015f\u0131k 1 cm. kal\u0131nl\u0131\u011f\u0131nda dilimleyelim. Sonra di\u011fer hamura ayn\u0131 i\u015flemi yapal\u0131m.
\n4. 190 dereceli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fczeri pembele\u015fene kadar pi\u015firelim.
\n5.F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z ilk s\u0131ca\u011f\u0131 \u00e7\u0131km\u0131\u015f tatl\u0131ya so\u011fumu\u015f olan \u015ferbeti d\u00f6kelim.
\n6.Tatl\u0131y\u0131 bir ka\u00e7 saat \u00fcst\u00fcn\u00fc tepsi veya folyo ile kapat\u0131p iyice dinlendirelim. (1 g\u00fcn \u00f6nceden yap\u0131nca g\u00fczel oluyor)<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n