En kolay pastalardan ev yap\u0131m\u0131 kremas\u0131 ile bisk\u00fcvili pastay\u0131 hi\u00e7 bu kadar lezzetli g\u00f6rmediniz hem \u00e7ok pratik hemde tad\u0131na bakanlardan tam puan ald\u0131,
\n\u015e\u0131k sunumuyla Kolay ev yap\u0131m\u0131 ya\u015f pasta arayanlar \u015fip\u015fak pasta diyemesemde ger\u00e7ekten \u00e7ok kolay olan ganajl\u0131 bisk\u00fcvili pasta tam adresi \ud83d\ude42 <\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Bisk\u00fcvili Pasta i\u00e7in Malzemeler
\n1 paket sade Petib\u00f6r bisk\u00fcvi
\n1,5 Paket kakaolu petib\u00f6r bisk\u00fcvi ( k\u00fc\u00e7\u00fck olan paketlerden )
\n\u0130ste\u011fe ba\u011fl\u0131 ya sadece yada kakaolu bisk\u00fcvi kullanabilirsiniz:) <\/p>\n
Kremas\u0131 i\u00e7in<\/p>\n
1 lt s\u00fct ( 5 su barda\u011f\u0131 )
\n2 yemek ka\u015f\u0131\u011f\u0131 tepeleme un
\n3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n1 su barda\u011f\u0131 toz \u015feker
\n1 paket \u015fekerli vanilin
\n1 portakal kabu\u011fu rendesi
\nGanaj\u0131 i\u00e7in;
\n1 Paket krema
\n100 gr bitter, 100 gr s\u00fctl\u00fc \u00e7ikolata <\/p>\n
Bisk\u00fcvileri \u0131slatmak i\u00e7in
\n1 Bardak s\u00fct<\/p>\n
Kolay pasta nas\u0131l yap\u0131l\u0131r<\/p>\n
Bisk\u00fcvili pastan\u0131n Kremas\u0131 i\u00e7in s\u00fct, un, ni\u015fasta, toz\u015feker, bir tencereye al\u0131n\u0131p \u0130yice \u00e7\u0131rp\u0131l\u0131r ocakta kaynayana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131l\u0131r,
\nKaynayan kremay\u0131 \u00fczerine \u015fekerli vanilin ve portakal kabu\u011fu rendesi ilave edilip kar\u0131\u015ft\u0131r\u0131l\u0131r ocaktan al\u0131n\u0131r.
\nPetib\u00f6r bisk\u00fcvileri s\u00fct ile Islat\u0131n tek s\u0131ra halinde orta boy borcama dizin 1 kat bisk\u00fcvi 1 kat krema bitene kadar ayn\u0131 i\u015flemi tekrarlay\u0131n,<\/p>\n
Ganaj\u0131 i\u00e7in kremay\u0131 kaynama seviyesine kadar \u0131s\u0131t\u0131n ( kaynamas\u0131n ) \u00c7ikolatay\u0131 ilave edip eriyene kadar kar\u0131\u015ft\u0131r\u0131n ocaktan al\u0131n, Pastan\u0131n \u00fczerine d\u00f6k\u00fcn buzdolab\u0131nda 3-4 saat dinlendirip servis yap\u0131n.
\nAfiyet Olsun,<\/p>\n
English <\/p>\n
Ingredients for Biscuit Cake
\n1 pack of plain petibor biscuits
\n1,5 pack of cocoa petibule biscuits (from small packages)
\nOptional or you can use only or cocoa biscuits \ud83d\ude42<\/p>\n
For cream<\/p>\n
1 lt milk (5 cups)
\n2 tablespoons heaping flour
\n3 tablespoons of starch
\n1 cup powdered sugar
\n1 package of sugared vanillin
\n1 orange peel
\nFor Ganja;
\n1 Package cream
\n100 gr bitter, 100 gr milk chocolate<\/p>\n
To soak up the biscuits
\n1 Glass of milk<\/p>\n
How to make easy cake<\/p>\n
Milk, flour, starch, powdered milk is put into a saucepan for the cream of biscuit cake and mixed continuously until it is boiled on the cooker.
\nAdd boiled vanilla and orange rind to the boiling cream.
\nPetib\u00f6r biscuits with milk Soak in a single row medium size debt index 1 layer of biscuits 1 layer of cream until the same process again,<\/p>\n
For the ganaji, heat the cream to the level of boiling (do not boil) Add the chocolate and mix until it melts.
\nEnjoy your mea<\/p>\n
FR <\/p>\n
Ingr\u00e9dients pour G\u00e2teau Biscuit
\n1 paquet de biscuits Petibor nature
\n1,5 paquet de biscuits p\u00e9tibule au cacao (\u00e0 partir de petits emballages)
\nFacultatif ou vous pouvez utiliser uniquement des biscuits au cacao \ud83d\ude42<\/p>\n
Pour la cr\u00e8me<\/p>\n
1 litre de lait (5 tasses)
\n2 cuill\u00e8res \u00e0 soupe de farine
\n3 cuill\u00e8res \u00e0 soupe d’amidon
\n1 tasse de sucre en poudre
\n1 paquet de vanilline sucr\u00e9e
\n1 zeste d’orange
\nPour Ganja;
\n1 paquet de cr\u00e8me
\n100 gr de chocolat noir, 100 gr de chocolat au lait<\/p>\n
Absorber les biscuits
\n1 verre de lait<\/p>\n
Comment faire un g\u00e2teau facile<\/p>\n
Le lait, la farine, l’amidon, le lait en poudre sont mis dans une casserole pour la cr\u00e8me de biscuits et m\u00e9lang\u00e9s en continu jusqu’\u00e0 ce qu’ils soient bouillis sur la cocotte.
\nAjouter la vanille bouillie et le zeste d’orange \u00e0 la cr\u00e8me bouillante.
\nBiscuits Petib\u00f6r au lait Faire tremper dans une rang\u00e9e un indice d’endettement moyen 1 couche de biscuits 1 couche de cr\u00e8me jusqu’\u00e0 obtenir le m\u00eame processus,<\/p>\n
Pour les ganaji, chauffer la cr\u00e8me \u00e0 \u00e9bullition (ne pas faire bouillir). Ajouter le chocolat et m\u00e9langer jusqu’\u00e0 ce qu’il fonde.
\nProfiter<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n