F\u0131r\u0131nda ayva tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r malzemeler<\/p>\n
5 adet ayva
\n10-12 ka\u015f\u0131k toz \u015feker
\n10 tane karanfil
\n\u0130ste\u011fe g\u00f6re 2 tane \u00c7ubuk tar\u00e7\u0131n
\nVarsa renk vermek i\u00e7in hibusk\u00fcs otu
\n1,5 su barda\u011f\u0131 su<\/p>\n
F\u0131r\u0131nda ayva tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r<\/p>\n
Ayvalar\u0131n soyun, ortadan ikiye kesin Limonlu suda bekletin y\u0131kay\u0131p s\u00fcz\u00fcn borcama al\u0131n.
\nHer ayvan\u0131n ortas\u0131na Bir tane karanfil ve Hibiscus 2-3 yemek ka\u015f\u0131 gelecek \u015fekilde toz \u015fekeri ilave edin.
\nBorcama 1,5 su barda\u011f\u0131 su gelecek \u015fekilde d\u00f6k\u00fcn f\u0131r\u0131n ka\u011f\u0131d\u0131n\u0131 Islat\u0131p \u00fczerine yerle\u015ftirin, \u00d6nce Is\u0131t\u0131lm\u0131\u015f 200\u00b0 f\u0131r\u0131nda ortalama 30 dakika kadar pi\u015firin kontrol edin, Ayvalar yumu\u015fam\u0131\u015fsa \u00dczerindeki f\u0131r\u0131n ka\u011f\u0131d\u0131n\u0131 al\u0131n, Ayvalar\u0131n \u00fczeri hafif k\u0131zarana kadar pi\u015firin.
\nAyva tatl\u0131m\u0131z soguduktan sonra servis yapabilirsiniz.
\nSo\u011fuyan ayva tatl\u0131s\u0131n\u0131 iste\u011fe g\u00f6re kaymak veya krem\u015fanti ile servis yapabilirsiniz afiyet olsun ☺️<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n