Yumu\u015fac\u0131k Kabard\u0131k\u00e7a kabaran Kek hatta yumu\u015fakl\u0131kta rekor k\u0131ran efsane \u015fifon keki bu defa leopar desenli kek yapt\u0131m Hem \u00e7ok hafif hemde \u00e7ok lezzetli bir kek oldu biz tad\u0131na bay\u0131ld\u0131k 😍<\/p>\n
Kolay kek yapmak isterseniz hi\u00e7 leopar deseni vermeden kekinizi yapabilirsiniz.<\/p>\n
Bu Tarifle kekleriniz kabaracak \u00e7ok daha lezzetli olacak \ud83d\ude42
\nKabaran kekin t\u00fcm s\u0131rlar\u0131n\u0131 videoda detayl\u0131 bir \u015fekilde anlatt\u0131m.
\niyi seyirler <\/p>\n
Bu tarifte Kek kal\u0131b\u0131n\u0131 ya\u011flam\u0131yoruz
\n\u015eekilleri verirken \u00f6nemli olan oca\u011f\u0131n \u00fczerinde bir yanda pi\u015firir gibi \u015fekil vermek,
\n\u015eekil vermekle u\u011fra\u015fmak istemezseniz kek tarifimi aynen uygulay\u0131n kakaolu k\u0131sm\u0131 yapmay\u0131n kek kal\u0131b\u0131na bo\u015falt\u0131n ve pi\u015firin. Emin olun sonu\u00e7tan \u00e7ok memnun kalacaks\u0131n\u0131z \u00e7\u00fcnk\u00fc yumu\u015fac\u0131k pamuk gibi bir kek olacak ☺️
\n18-20 cm kal\u0131p kullan\u0131rsan\u0131z daha kabar\u0131k olur ☺️ <\/p>\n
Leopar kek tarifi i\u00e7in malzemeler
\n4 adet yumurta ( sar\u0131s\u0131 ve beyaz\u0131 ayr\u0131lacak)
\nBir su barda\u011f\u0131 toz \u015feker
\nYar\u0131m \u00e7ay barda\u011f\u0131 \u0131l\u0131k su
\nYar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 paket kabartma tozu
\n1 paket \u015fekerli vanilin
\n1 +1 su barda\u011f\u0131ndan iki parmak eksik un <\/p>\n
Daha sonrada leopar desenini yapmak i\u00e7in<\/p>\n
2,5 \u00e7ay ka\u015f\u0131\u011f\u0131 kakao
\nLeopar desenli kek nas\u0131l yap\u0131l\u0131r<\/p>\n
Pasta keki nas\u0131l yap\u0131l\u0131r<\/p>\n
Yumurtan\u0131n beyaz\u0131 ve sar\u0131s\u0131n\u0131 ay\u0131r\u0131n
\nYumurtan\u0131n sar\u0131s\u0131n\u0131 toz \u015fekerle krema haline gelene kadar \u00e7\u0131rp\u0131n, \u0131l\u0131k suyu ve s\u0131v\u0131ya\u011f\u0131 ilave edip iyice \u00e7\u0131rp\u0131n vanilini,kabartma tozunuda ilave ettikten sonra unu havadan eleyerek ilave edin tahta bir ka\u015f\u0131kla iyice kar\u0131\u015ft\u0131r\u0131n
\nAyr\u0131 bir kapta yumurtan\u0131n beyaz\u0131n\u0131 bir fiske tuzla kar beyaz\u0131 olana kadar y\u00fcksek devirde iyice \u00e7\u0131rp\u0131n, \u00f6nceden yapt\u0131\u011f\u0131n\u0131z kek kar\u0131\u015f\u0131m\u0131na ilave edip tahta ka\u015f\u0131k veya spatula ile iyice kar\u0131\u015ft\u0131r\u0131n Bir kaseye di\u011fer kaseye \u00fc\u00e7 tatl\u0131 ka\u015f\u0131\u011f\u0131 kek harc\u0131ndan ay\u0131r\u0131n
\nD\u00f6rt tatl\u0131 ka\u015f\u0131\u011f\u0131 ay\u0131rd\u0131\u011f\u0131n\u0131z kek harc\u0131n\u0131 iki \u00e7ay ka\u015f\u0131\u011f\u0131 kakao 2 \u00e7ay ka\u015f\u0131\u011f\u0131 su ilave edip kar\u0131\u015ft\u0131r\u0131n
\n3 tatl\u0131 ka\u015f\u0131\u011f\u0131 olan kek harc\u0131na yar\u0131m \u00c7ay ka\u015f\u0131\u011f\u0131ndan kakao ilave edip kar\u0131\u015ft\u0131r\u0131n.
\n\u015eifon kek kal\u0131b\u0131na oca\u011f\u0131n \u00fczerinde biraz \u0131s\u0131tarak leopar desenlerini verin (Is\u0131tarak \u015fekil verdi\u011fimiz i\u00e7in pi\u015fti\u011finde yay\u0131lma olmuyor)
\nKek kal\u0131b\u0131na desenleri verdikten sonra kek harc\u0131n\u0131 kal\u0131ba bo\u015falt\u0131n,\u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda 15-20 dakika pi\u015firin f\u0131r\u0131n\u0131n
\npi\u015firirken f\u0131r\u0131n\u0131n bir k\u00f6\u015fesine su dolu bir kase koyun bu i\u015flem kekin daha yumu\u015fak ve daha g\u00fczel gelmesini sa\u011flar
\nkapa\u011f\u0131n\u0131 a\u00e7\u0131n ama keki i\u00e7inden \u00e7\u0131karmadan \u00fczerine Bir b\u0131\u00e7akla d\u00fcz \u00e7izikler at\u0131n (\u00e7izikler kekin \u00dczerinin par\u00e7alanmadan daha d\u00fczg\u00fcn \u015fekil almas\u0131n\u0131 sa\u011flayacakt\u0131r ) pasta kekinin \u00fczeri iyice k\u0131zarana kadar pi\u015firin.
\nPi\u015fen keki f\u0131r\u0131ndan \u00e7\u0131kar\u0131n so\u011fumas\u0131 i\u00e7in ters \u00e7evirin. So\u011fuduktan sonra kal\u0131b\u0131n kenarlar\u0131n\u0131 b\u0131cakla s\u0131y\u0131r\u0131p \u00f6yle \u00e7\u0131kar\u0131n \u00e7\u00fcnk\u00fc kal\u0131b\u0131n kenar\u0131n\u0131 ya\u011flamad\u0131\u011f\u0131m\u0131z i\u00e7in kenarlar\u0131na yap\u0131\u015f\u0131r.
\nLeopar \u015eifon Keki dilimleyerek servis yapabilirsiniz. <\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n