Armutlu Alt\u0131n Damlac\u0131k Pastas\u0131
\nMalzemeler:<\/p>\n
Beyaz krema i\u00e7in;
\n-1 paket vanilyal\u0131 <\/p>\n
-3 yemek ka\u015f\u0131\u011f\u0131 daha m\u0131s\u0131r ni\u015fastas\u0131 ( veya vanilyal\u0131 puding tozu 37 gr +1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta )
\n -100 gr \u015feker (yar\u0131m su barda\u011f\u0131ndan az fazla)
\n-500 ml s\u00fct
\n-1 adet yumurta
\n-2 adet yumurtan\u0131n sar\u0131s\u0131
\n-1,5 yemek ka\u015f\u0131\u011f\u0131 limon suyu
\n1 adet limon kabu\u011fu rendesi
\n-1 paket vanilya
\n1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n-500 gr tuzsuz s\u00fczme yo\u011furt (Quark)<\/p>\n
Hamuru i\u00e7in;
\n-125 gr tereya\u011f\u0131
\n-100 gr \u015feker (yar\u0131m su barda\u011f\u0131ndan az fazla)
\n-1 adet yumurta
\n-1 \u00e7imdik tuz
\n-1 paket vanilya
\n-Yar\u0131m paket kabartma tozu
\n-250 gr un (2 su barda\u011f\u0131)<\/p>\n
-Kabuklar\u0131 soyulmu\u015f ve suda ha\u015flanarak yumu\u015fat\u0131lm\u0131\u015f 3-4 adet armut (ortadan ikiye b\u00f6l\u00fcnm\u00fc\u015f)
\n-(Kendim haz\u0131r konserve armut kulland\u0131m.)<\/p>\n
En \u00fcst katman i\u00e7in;
\n2 adet yumurta ak\u0131
\n3 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n
Haz\u0131rlan\u0131\u015f\u0131;
\n\u00d6ncelikle ni\u015fasta,\u015feker ve s\u00fct tencereye al\u0131narak koyula\u015fana kadar pi\u015firilir.\u00dczeri stre\u00e7lenerek so\u011fumaya b\u0131rak\u0131l\u0131r.<\/p>\n
Hamur i\u00e7in b\u00fct\u00fcn malzemeler yo\u011furma kab\u0131na al\u0131narak,ele yap\u0131\u015fmayan orta yumu\u015fakl\u0131kta bir hamur yo\u011frulur.Hamur 26-28 cm \u00e7aplar\u0131ndaki kelep\u00e7eli kal\u0131ba yay\u0131l\u0131r.Kenarlar\u0131 4-5 cm kald\u0131r\u0131l\u0131r.Hamurun alt taban\u0131na \u00e7atalla delikler a\u00e7\u0131l\u0131r.Kenarlar\u0131na s\u0131ral\u0131 armutlar yerle\u015ftirilir.
\nSo\u011fumu\u015f olan puding bir kez mikserle \u00e7\u0131rp\u0131l\u0131r.Ard\u0131ndan yumurta ve yumurta sar\u0131lar\u0131,limon suyu,vanilya,s\u0131v\u0131ya\u011f ve s\u00fczme yo\u011furt (Quark) eklenerek \u00e7ok iyi \u00e7\u0131rp\u0131l\u0131r.Bu sos kal\u0131ba yerle\u015ftirilen hamurun i\u00e7erisine bo\u015falt\u0131l\u0131r.
\nIs\u0131t\u0131lm\u0131\u015f 150 derece (alt-\u00fcst) fans\u0131z ayar f\u0131r\u0131nda 50 dakika pi\u015firilir.<\/p>\n
Pasta pi\u015ferken bu arada yumurta ak\u0131 ve \u015feker kar gibi oluncaya kadar \u00e7\u0131rp\u0131l\u0131p, haz\u0131r hale getirilir.<\/p>\n
50 dk sonunda pasta f\u0131r\u0131ndan al\u0131n\u0131r.(f\u0131r\u0131n kapat\u0131lmaz!)
\n\u00dczerine \u00e7\u0131rp\u0131lan yumurta ak\u0131-\u015feker kar\u0131\u015f\u0131m\u0131 e\u015fit \u015fekilde yay\u0131l\u0131r ve yeniden ayn\u0131 \u0131s\u0131daki f\u0131r\u0131na tekrar konup, 10-12 dakika daha pi\u015firilir.
\nPasta sars\u0131lmadan oda \u0131s\u0131s\u0131nda so\u011fumaya b\u0131rak\u0131l\u0131r.So\u011fudu\u011funda buzdolab\u0131na kald\u0131r\u0131larak bir gece dinlendirilir.
\nDinlenme esnas\u0131nda pastan\u0131n \u00fczerinde kendili\u011finden alt\u0131n renginde damlac\u0131klar olu\u015fmaya ba\u015flayacakt\u0131r ve ismini de burdan alm\u0131\u015ft\u0131r.
\nErtesi g\u00fcn arzu edilirse kenarlar\u0131 s\u00fcslenir ve so\u011fuk olarak servis edilir.<\/p>\n
Afiyet olsun🌹🌹
\nTarif i\u00e7in Semiray’\u0131n Lezzet Gemisi’ne \u00e7ok te\u015fekk\u00fcrler \ud83d\ude42
\ntakip i\u00e7in.
\nhttps:\/\/www.youtube.com\/channel\/UCCqjDBIk8elx6vCVLG_e0fA?pbjreload=10<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n