G\u00fcne\u015f B\u00f6rek ( Ispanakl\u0131 Peynirli ) tarifine burdanda bakabilirsiniz<\/p>\n
http:\/\/www.hayalimdekiyemekler.com\/cay-saati-tarifleri\/gunes-borek-ispanakli-peynirli\/<\/p>\n
G\u00fcne\u015f b\u00f6rek i\u00e7in Malzemler <\/p>\n
2 su barda\u011f\u0131 \u0131l\u0131k s\u00fct
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n3 adet yumurta
\nK\u00fc\u00e7\u00fck bir paket ya\u015f maya ( 44 gr )
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n6 su barda\u011f\u0131 un ( ihtiyaca g\u00f6re biraz daha un eklenebilir )
\nG\u00fcne\u015f B\u00f6rek ( Ispanakl\u0131 Peynirli ) \u0130\u00e7 Malzemesi i\u00e7in <\/p>\n
4 adet kuru so\u011fan
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131yag
\n600 veya 700 gr \u0131spanak
\n300 gr beyaz peynir<\/p>\n
Ispanakl\u0131 Peynirli G\u00fcne\u015f B\u00f6rek Nas\u0131l Yap\u0131l\u0131r<\/p>\n
Po\u011fa\u00e7an\u0131n hamuru i\u00e7in s\u00fct ,s\u0131v\u0131ya\u011f, toz \u015feker,tuz,ya\u015f mayay\u0131 , 2 yumurtan\u0131n sar\u0131s\u0131 ay\u0131r\u0131n ( \u00fczerine s\u00fcrnek i\u00e7in kullan\u0131lacak ) 1 tam yumurta ve 2 yumurtan\u0131n ak\u0131yla beraber \u00e7ukur bir kaba al\u0131n kar\u0131\u015ft\u0131r\u0131n.Unu azar azar ilave edin kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur yap\u0131n.
\n\u00dczerine stre\u00e7 folyoyla kapat\u0131n ve s\u0131cak tutacak \u015fekilde sar\u0131p 1,5 saat dinlenmeye b\u0131rak\u0131n,
\nK\u00fcp k\u00fcp kesilmi\u015f so\u011fanlar\u0131 s\u0131v\u0131ya\u011fda soteleyin so\u011fanlar k\u0131zarmaya ba\u015flay\u0131nca \u00fczerine k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck kesilmi\u015f \u0131spana\u011f\u0131 ilave edin,\u0131spanaklar suyunu \u00e7ekip k\u0131zar\u0131nca ocaktan al\u0131n ve s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131k\u0131nca beyaz peyniri ilave edip iyice kar\u0131\u015ft\u0131r\u0131n.( beyaz peynir tuzlu oldu\u011fu i\u00e7in ben hi\u00e7 tuz kullanmad\u0131m ama siz istserseniz damak tad\u0131n\u0131za g\u00f6re kullan\u0131n )
\nDinlenip kabaran hamuru 4\u2019e b\u00f6l\u00fcn
\n1 bezeyi servis taba\u011f\u0131ndan daha b\u00fcy\u00fck olacak \u015fekilde a\u00e7\u0131n ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f veya ya\u011flanm\u0131\u015f f\u0131r\u0131n yerler\u015ftirin hamurun tam ortas\u0131na ve daha sonra daire olacak \u015fekilde ( 2.resimdeki gibi ) kenarlar\u0131na \u0131spanakl\u0131 harc\u0131n yar\u0131s\u0131n\u0131 koyun. \u0130kinci bezeyide a\u00e7t\u0131\u011f\u0131n\u0131z ilk bezenin b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n ve ilk a\u00e7t\u0131\u011f\u0131n\u0131z \u0131spanakl\u0131 harc\u0131n \u00fczerine kapat\u0131n.Kenarlar\u0131n\u0131 parmaklar\u0131n\u0131zlaveya \u00e7atalla bast\u0131r\u0131n.
\nOrtadaki \u0131spana\u011f\u0131n tam ortas\u0131na k\u00fc\u00e7\u00fck bir tabak kapat\u0131n hamuru 2 veya 3 santim aral\u0131klarla resimdeki gibi kesin
\nKesti\u011finiz hamuru elinizle yan \u00e7evirin ortas\u0131n\u0131 hafif\u00e7e d\u00fczeltip \u0131spana\u011f\u0131 daha belirgin \u015fekilde d\u00fczeltin tabag\u0131 hamurun ortas\u0131ndna al\u0131n \u0131spanakl\u0131 g\u00fcne\u015f b\u00f6re\u011finizi 10 veya 20 dakika dinlendirin.Kalan di\u011fer iki bezeyede ayn\u0131 i\u015flemleri uygulay\u0131n,
\n\u00dczerine yumurtan\u0131n sar\u0131s\u0131n\u0131 s\u00fcr\u00fcn.
\n 180 derece f\u0131r\u0131nda g\u00fczelce k\u0131zarana kadar pi\u015firin,
\nAfiyet Olsun<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri<\/p>\n