Bardak Tatl\u0131s\u0131 i\u00e7in Malzemeler
\n1 litre s\u00fct
\n1 su barda\u011f\u0131 toz seker
\n1 su barda\u011f\u0131 un
\n100 veya 150 tereya\u011f\u0131
\n1 paket vanilya
\nBulamak i\u00e7in
\nHindistan cevizi
\n\u00dczeri i\u00e7in <\/p>\n
1 paket haz\u0131r \u00e7ikolata sosu
\nve arkas\u0131ndaki pi\u015firme miktar\u0131ndan 1 \u00e7ay barda\u011f\u0131 eksik s\u00fct.
\n1 po\u015fet krem\u015fanti ve yar\u0131m su barda\u011f\u0131ndan biraz fazla so\u011fuk s\u00fct.<\/p>\n
\u00c7ikolata Soslu Bardak Tatl\u0131s\u0131 Nas\u0131l Yap\u0131l\u0131r<\/p>\n
1 litre s\u00fct\u00fc ,toz sekeri,1 su barda\u011f\u0131 unu i\u00e7inde topaklanma kalmayana kadar iyice kar\u0131\u015ft\u0131r\u0131n ve oca\u011fa al\u0131p kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra kaynat\u0131n kaynayan muhallebiye margarini ilave edin margarin eridikten sonra sekerli vanilinide ilave edip k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak bir ka\u00e7 dakika daha pi\u015firip ocaktan alin,
\nBardaklar\u0131n i\u00e7ini so\u011fuk suyla \u00e7alkalay\u0131n i\u00e7ine muhallebi doldurun buzdolab\u0131nda ilk s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131k\u0131nca bardaklar\u0131n \u00fczerine stre\u00e7 folyo kapat\u0131n 3 veya 4 saat dinledirin.
\nKrem\u015fantiyi so\u011fuk s\u00fctle kar\u0131\u015ft\u0131r\u0131p kat\u0131la\u015fana kadar \u00e7\u0131rp\u0131n,so\u011fumas\u0131 i\u00e7in buzdolab\u0131nda dinlendirin
\n\u00c7ikolata sosunu arkas\u0131nda yaz\u0131lan s\u00fct miktar\u0131ndan yar\u0131m \u00e7ay barda\u011f\u0131 eksik s\u00fct ile kar\u0131\u015ft\u0131rarak pi\u015firip ocaktan al\u0131n.So\u011fumas\u0131 i\u00e7in kenarda bekletin ve \u00fczeri topaklanmas\u0131n diye arada kar\u0131\u015ft\u0131r\u0131n.
\nSo\u011fuyan bardak tatl\u0131s\u0131n\u0131 b\u0131\u00e7akla hava almas\u0131n\u0131 sa\u011flay\u0131p fincandan \u00e7\u0131kar\u0131n,hindistan cevizine bulay\u0131n. 3 veya 4 par\u00e7aya kesip yine hindistan cevizine bulay\u0131n.
\nKrem\u015fantiyi s\u0131kma po\u015fetine doldurup po\u015fetin ucunu biraz kesin.
\nBardak tatl\u0131s\u0131n\u0131n \u00fcst k\u0131sm\u0131n\u0131n kenar\u0131ndan \u00e7ember gibi ortas\u0131 \u00e7ukur olacak \u015fekilde \u00fcst \u00fcste 2 defa kremas\u0131n\u0131 s\u0131k\u0131n
\nSo\u011fuyan \u00e7ikolata sosunu po\u015fete doldurun,bardak tatl\u0131s\u0131n\u0131n \u00e7ukur olan k\u0131sm\u0131na \u00e7ikolata sosunu doldurup servis yap\u0131n.
\nAfiyet olsun.
\nNot: Benim kulland\u0131\u011f\u0131 gibi uzun bardak kullanmay\u0131n muhallebiyi bardaktan \u00e7\u0131krmak biraz zor oluyor normal su barda\u011f\u0131 kullan\u0131rsan\u0131z \u00e7ok daha \u00e7abuk \u00e7\u0131kar \ud83d\ude42<\/p>\n
Kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n