Bu kolay garantili \u0130\u00e7li k\u00f6fte tarifini \u0130ster k\u0131zart\u0131n ister ha\u015flay\u0131n pi\u015ferken ne da\u011f\u0131ld\u0131 ne k\u0131r\u0131ld\u0131 nede \u00e7atl\u0131yor,😍👍
\n\u015eimdiye kadar yapt\u0131\u011f\u0131m en ba\u015far\u0131l\u0131 i\u00e7li k\u00f6fte tariflerimden biridir, videoda anlatt\u0131\u011f\u0131m p\u00fcf noktalar\u0131na dikkat edersiniz, ortaya muhte\u015fem i\u00e7li k\u00f6fteler \u00e7\u0131kacakt\u0131r 😍<\/p>\n
\u015eimdiden ramazan ay\u0131 i\u00e7in i\u00e7li k\u00f6fte bol bol yap\u0131p derin dondurucu kald\u0131rabilirsiniz.
\n\u00d6zellikle iftar i\u00e7in \u00e7ok pratik yemekler aras\u0131nda olacakt\u0131r.👍<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
Bu \u00f6l\u00e7\u00fcden 40 tane i\u00e7li k\u00f6fte \u00e7\u0131kt\u0131<\/p>\n
4 su barda\u011f\u0131 ince bulgur
\n1 su barda\u011f\u0131 irmik <\/p>\n
* 3 su barda\u011f\u0131 \u00a0kaynam\u0131\u015f su
\n* 1 \u00e7ay barda\u011f\u0131 un
\n* Bir adet yumurta
\n* 1 yemek\u00a0ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\n* 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pulbiber
\n* 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber
\n* 1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ( yeteri kadar tuz)
\n\u0130\u00e7 harc\u0131 icin
\n* 1 kilo\u00a0\u00a0kiyma
\n* 250 gr tereya\u011f\u0131
\n* 1 kilo kuru sogan
\n* 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\n* 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pulbiber
\n* 1 \u00c7ay ka\u015f\u0131\u011f\u0131 karabiber
\n* istege g\u00f6re ceviz (ben kullandim)
\n* ve tuzkizartmak icin
\n* \u00a0bol s\u0131v\u0131ya\u011f
\n\u0130\u00e7li k\u00f6fte nas\u0131l yap\u0131l\u0131r
\n\u0130\u00e7 Malzemesi k\u0131ymay\u0131 tencereye al\u0131n suyunu \u00e7ekene kadar ara ara kar\u0131\u015ft\u0131r\u0131n suyunu \u00e7ekince tereya\u011f\u0131 ilave edin, k\u0131zarmaya ba\u015flay\u0131nca so\u011fana ilave edip kavurun baharatlari tuzu ve salcayi ilave edip guzelce kar\u0131\u015ft\u0131r\u0131n,ocaktan al\u0131p ilk s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131k\u0131nca \u00a0buzdolab\u0131n\u0131n alt k\u0131sm\u0131na koyun \u00e7abuk so\u011fusun.bir gece \u00f6ncesinden yap\u0131p buzdolab\u0131nda bekletirseniz daha iyi olur.
\nD\u0131\u015f harc\u0131 i\u00e7in K\u00f6ftelik bulgur ve irmi\u011fi kar\u0131\u015ft\u0131r\u0131n tuzu ilave edin,Kaynam\u0131\u015f olan suyu k\u00f6ftelik bulgurun \u00fczerine d\u00f6k\u00fcn ve biraz dinlendirin unu ilave edip kar\u0131\u015ft\u0131r\u0131n, s\u0131cakl\u0131\u011f\u0131 gidince gidince sal\u00e7ay\u0131 yumurtay\u0131, Pulbiber ve karabiberi ilave edin arada elinizi hafif \u0131slatarak yo\u011furmaya devam yo\u011furma i\u015flemi i\u00e7in 2,5 \u00e7ay barda\u011f\u0131 kadar so\u011fuk su kulland\u0131m taki bulgurunuz sert \u00a0macun \u00a0k\u0131vam\u0131na gelene kadar yo\u011furun,mutfak \u00a0robotundan yaparsan\u0131z daha \u00a0kolay olur \u00a0\ud83d\ude42\u00a0
\nicli k\u00f6fte hamurunuz olduktan sonra mandalinadan biraz k\u00fc\u00e7\u00fck parcalar al\u0131p once elinizle yuvarlay\u0131n \u0130ster salatal\u0131k da ister elinizi a\u00e7\u0131n i\u00e7 har\u00e7tan 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 koyun ( ben so\u011fuyan i\u00e7 malzemesine \u015fekil verip i\u00e7ine yerle\u015ftirdim ) \u00a0daha az veya daha fazlada olabilir \u00a0hamurunuzun \u00a0inceli\u011fine g\u00f6re degi\u015fir \u00e7ok bast\u0131rmadan koyup elinizle i\u00e7li k\u00f6fteyi act\u0131\u011f\u0131n\u0131z taraftan kapat\u0131n,elinize yap\u0131\u015fmas\u0131n \u015fekli daha d\u00fczg\u00fcn olsun diye arada elinizi \u0131slatmay\u0131 unutmay\u0131n \ud83d\ude42
\nBuzlu\u011fa kald\u0131rmak i\u00e7in f\u0131r\u0131n tepsisine dizin buzlu\u011fa kald\u0131r\u0131n ve donunca buzluk po\u015fetlerine doldururun istedi\u011finiz zaman \u00e7\u0131kar\u0131p kullanabilirsiniz \ud83d\ude42 \u00c7\u0131kard\u0131\u011f\u0131n\u0131zda mutlaka tamamen eridikten sonra
\n\u0130\u00e7li k\u00f6fteleri ister ha\u015flay\u0131n ister bol ya\u011fda k\u0131zart\u0131p servis yapabilirisiniz \ud83d\ude42
\nAfiyet Olsun<\/p>\n
ENG
\nFor 40 stuffed meatballs<\/p>\n
4 cups of fine bulgur
\n1 cup semolina<\/p>\n
* 3 cups boiled water
\n* 1 tea cup flour
\n* One egg
\n* 1 tablespoon pepper paste
\n* 1 teaspoon of pulbiber
\n* 1 teaspoon black pepper
\n* 1.5 teaspoon salt (enough salt)
\nFor internal mortar
\n* 1 pounds cut
\n* 250 gr butter
\n* 1 kilo of dry sogan
\n* 1 tablespoon pepper paste
\n* 1 teaspoon of pulbiber
\n* 1 Teaspoon black pepper
\n* walnut according to request (I used)
\n* and salt to cut
\n* abundant oil
\nHow to make kibbeh
\nAdd the butter to the onion, add the onion to the onion and add the spices salt and puff into the sauce and mix it beautifully. it would be better.
\nFor the external mortar Add the mixture of salt and bulgur, add boiled water over the top of the bulgur and add some flour to stir and add the flour, when the temperature goes out, add the egg to the egg, add the pepper and pepper and then knead your hands slightly and knead the kneading process. I used cold water as a cup of tea and knead the bulgur until the hard paste is made, it is easier if you make it from the kitchen robot \ud83d\ude42
\nAfter you have your meatballs dough, take some small pieces of tangerine and roll it with your hand. close the side of the meatballs on your hand, don’t forget to wet your hand so that it doesn’t stick to your hand more smoothly \ud83d\ude42
\nTo raise to the freezer, take the index to the baking tray and fill it in the ice cube bags when you want them to be eaten and completely melted and then you can boil or serve them with plenty of oil.
\nEnjoy your meal<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n