Yo\u011furt Tarifini Daha \u00f6nce Payla\u015fm\u0131\u015ft\u0131m ama bu defa daha detayl\u0131 ve Sesli olarak sizlerle payla\u015fmak istedim evde en Kolay \u015fekilde Ta\u015f gibi Yo\u011furt Nas\u0131l yap\u0131l\u0131r hepsini sizlerle payla\u015ft\u0131m,Yo\u011furt mayalarken payla\u015ft\u0131\u011f\u0131m P\u00fcf Noktalar\u0131nda dikkat ederseniz sizde Ta\u015f Gibi Yo\u011furt yapabilirsiniz. \ud83d\ude42 <\/p>\n
K\u00fc\u00e7\u00fck not ; Yo\u011furt mayan\u0131z nas\u0131lsa tad\u0131 aynen \u00f6yle olur bu y\u00fczden ilk mayan\u0131z g\u00fczel olsun \ud83d\ude42<\/p>\n
Maya i\u00e7in Ev yo\u011furdu bulam\u0131yorum Haz\u0131r yo\u011furt kullanabilirmiyim ?diyenler i\u00e7in naturel ( Do\u011fal gibi olan ) haz\u0131r yo\u011furtlar\u0131 ilk maya i\u00e7in kullanabilirsiniz.Sonraki mayalar\u0131n\u0131z\u0131 yapt\u011f\u0131n\u0131z yo\u011furttan ay\u0131r\u0131n.<\/p>\n
Paket S\u00fctle Yo\u011furt olurmu ? EVET ayn\u0131 \u015fekilde yap\u0131n olacakt\u0131r.<\/p>\n
F\u0131r\u0131nda Yo\u011furt Mayalama<\/p>\n
5 kilo sut
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 yogurt (yogurdun sert olan tarafindan kullanin)
\nYo\u011furdu kar\u0131\u015ft\u0131rmak i\u00e7in \u00c7ok az s\u00fct veya su
\nF\u0131r\u0131nda Yo\u011furt Nas\u0131l Mayalan\u0131r<\/p>\n
S\u00fct\u00fc tencereye al\u0131p iyice kaynat\u0131n kaynam\u0131\u015f olan s\u00fct\u00fcn\u00fcz\u00fc ocaktan al\u0131p \u0131l\u0131maya b\u0131rak\u0131n s\u00fct\u00fcn mayalanma kivamina geldigini en kucuk parmaginizi s\u00fct\u00fcn icine koyup anlayabilirsiniz s\u00fct parma\u011f\u0131n\u0131z\u0131 birazcik yakmasi gerekiyor dikkat edin cok a\u015f\u0131r\u0131 s\u0131cak olmasin yoksa yogurdunuz maya tutmaz eger tutsada cok cabuk eksir,cok ilik olursada yogurdunuz krema k\u0131vam\u0131nda olur en iyisi s\u0131cak olsunda so\u011fuk olmas\u0131n \ud83d\ude42
\nF\u0131r\u0131n\u0131 150 \u00b0\u2019de 8 dakika kadar \u00e7al\u0131\u015ft\u0131r\u0131p kapat\u0131n
\nYo\u011furdu suyla ( veya sutle ) biraz \u00e7\u0131rp\u0131p s\u00fct\u00fcm\u00fcze bir kenar\u0131ndan ilave ediyoruz ve e\u011fer kayma\u011f\u0131 varsa ka\u015f\u0131\u011f\u0131 kayma\u011f\u0131 da\u011f\u0131tmadan ka\u015f\u0131\u011f\u0131 kayma\u011f\u0131n alt\u0131nda g\u00f6t\u00fcr\u00fcp getirerek kar\u0131\u015ft\u0131r\u0131n.
\nMayalanm\u0131\u015f yo\u011furdu ayn\u0131 g\u00f6rd\u00fc\u011f\u00fcn\u00fcz \u015fekilde f\u0131r\u0131na koyun kaplar\u0131n \u00fczerini kapatmay\u0131n veya sarmay\u0131n, f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 kapat\u0131n ve kapa\u011f\u0131n\u0131 sak\u0131n a\u00e7may\u0131n 5-6 saat sonra yo\u011furdunuz haz\u0131r buzdolab\u0131na kald\u0131r\u0131n.
\nYo\u011furdunuzun daha k\u0131vaml\u0131 olmas\u0131 i\u00e7in 6 saat veya 1 g\u00fcn hi\u00e7 ka\u015f\u0131k de\u011fdirmeyin i\u015fte o zaman tam ci\u011fer gibi oluyor \ud83d\ude42<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n