D\u0131\u015farda yedi\u011finiz lokma tatl\u0131lar\u0131ndan daha da \u00e7\u0131t\u0131r ve daha lezzetli.
\nTulumba ustas\u0131ndan Ald\u0131\u011f\u0131m orijinal \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r lokma tatl\u0131s\u0131 tarifini denemenizi tavsiye ederim inan\u0131n bu kadar \u00e7\u0131t\u0131r\u0131n\u0131 hi\u00e7biryerde yememi\u015fsinizdir 😍<\/p>\n
Tarif tam \u00f6l\u00e7\u00fcd\u00fcr birebir uygulay\u0131n
\n\u015eerbetin k\u0131vam\u0131 olduk\u00e7a yo\u011fundur, E\u011fer \u00e7ok s\u0131v\u0131 olursa lokmalar\u0131n\u0131z Bir m\u00fcddet sonra yumu\u015fatacakt\u0131r. O y\u00fczden l\u00fctfen videoda anlatt\u0131m noktalar\u0131na dikkat edin.<\/p>\n
\u00c7\u0131t\u0131r Lokma Tatl\u0131s\u0131 i\u00e7in \u00d6zellikle \u015ferbetinizin k\u0131vam\u0131n\u0131n kesinlikle \u00e7ok sulu olmamas\u0131 gerekiyor baklava \u015ferbetinin k\u0131vam\u0131ndan daha koyu olmas\u0131 gerekiyor, Ve mutlaka so\u011fuk olmas\u0131na \u00f6zen g\u00f6sterin e\u011fer zaman\u0131n\u0131z varsa \u015ferbetini bir g\u00fcn \u00f6ncesinden haz\u0131rlay\u0131n. Bu sayede i\u015finiz dahada kolayla\u015fm\u0131\u015f olur ☺️ \u015eimdi \u00e7\u0131t\u0131r lokma tatl\u0131s\u0131n\u0131 nas\u0131l yapm\u0131\u015f\u0131m bir g\u00f6z gezdirin.<\/p>\n
Lokma tatl\u0131s\u0131 i\u00e7in malzemeler <\/p>\n
500 gr un ( 4 su barda\u011f\u0131 )
\n500 gr su ( 2,5 su barda\u011f\u0131 )
\n1 \u00e7orba ka\u015f\u0131 toz \u015feker
\n1 fiske tuz
\n 1 paket instant maya veya ya\u015f maya<\/p>\n
\u015eerbeti i\u00e7in<\/p>\n
1 kg toz \u015feker
\n3 su barda\u011f\u0131 su
\n\u00c7eyrek limon
\nK\u0131zartmak i\u00e7in S\u0131v\u0131ya\u011f<\/p>\n
\u00c7\u0131t\u0131r Lokma tatl\u0131s\u0131 Nas\u0131l Yap\u0131l\u0131r <\/p>\n
\u0130lk \u00f6nce \u015ferbetini haz\u0131rlayal\u0131m toz \u015fekeri ve suyu oca\u011fa al\u0131n \u015ferbet kaynamaya ba\u015flay\u0131nca \u00e7eyrek limonuna ilave edin k\u0131s\u0131k ate\u015fte koyu k\u0131vamda olana kadar iyice kaynat\u0131n (benim \u015ferbetim yakla\u015f\u0131k 40 dakikada oldu ) <\/p>\n
Lokma tatl\u0131s\u0131n\u0131n hamuru i\u00e7in un,su, toz \u015feker,mayay\u0131 iyice \u00e7\u0131rp\u0131n, \u00dczerini kapat\u0131p 1 saat dinlendirin.<\/p>\n
Lokma hamurunuz dinlendikten sonra s\u0131kma torbas\u0131na doldurun veya bu i\u015flemi \u00e7ay ka\u015f\u0131yla da yapabilirsiniz ( \u00c7ay ka\u015f\u0131\u011f\u0131yla yapacaksan\u0131z mutlaka ka\u015f\u0131\u011f\u0131s\u0131k s\u0131k suya bat\u0131r\u0131n e\u011fer torbayla s\u0131kacaksan\u0131z makas\u0131n\u0131z\u0131 su barda\u011f\u0131n\u0131n i\u00e7ine koyup \u00e7\u0131karak \u0131slatabilirsiniz) k\u0131zg\u0131n ya\u011f k\u00fc\u00e7\u00fck par\u00e7alar halinde k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck at\u0131n. G\u00fczelce k\u0131zart\u0131p so\u011fuk olan \u015ferbette b\u0131rak\u0131n birka\u00e7 saniye \u015ferbetin i\u00e7inde gezdirip kevgirle s\u00fcz\u00fcp \u015ferbetten \u00e7\u0131kar\u0131n. Ve servis yap\u0131n<\/p>\n
Afiyet olsun 😋<\/p>\n
Kulland\u0131\u011f\u0131m Su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n
A-Z Haz\u0131rlayan : Safiye Aras \ud83d\ude42<\/p>\n
Sayfalar\u0131m\u0131 takibe alabilirsiniz \ud83d\ude42<\/p>\n
Resimli Detayl\u0131 P\u00fcf Noktalar\u0131yla Yemek Tarifleri <\/p>\n