{"id":11806,"date":"2017-04-02T22:25:02","date_gmt":"2017-04-02T19:25:02","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=11806"},"modified":"2024-04-21T15:35:56","modified_gmt":"2024-04-21T12:35:56","slug":"faule-weiberkuchen-tembel-kadin-pastasi-mandalinali-pasta-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=11806","title":{"rendered":"Faule Weiberkuchen-Tembel Kad\u0131n Pastas\u0131-Mandalinal\u0131 Pasta Tarifi"},"content":{"rendered":"

Tembel Kad\u0131n Pastas\u0131- M<\/em>andalinal\u0131 Pasta Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 Ak\u015famlar Dostlar<\/p>\n

Bug\u00fcn sizlere \u00e7ok kolay vede Lezzetine doyum olmayan harika bir Pasta Tarifi vermek istiyorum.Malzemesi evimizde olan malzemeler ve ben tad\u0131na bay\u0131ld\u0131mmm :)) \u0130nan\u0131n yap\u0131nca Leylac\u0131\u011f\u0131m nas\u0131l g\u00fczel bir pastaym\u0131\u015f bu diyeceksiniz :))) Pasta almanlara ait ve ad\u0131n\u0131 t\u00fcrk\u00e7eye \u00e7eviirnce Tembel Kad\u0131n Pastas\u0131 olarak ge\u00e7iyor ama ben daha d\u00fczg\u00fcn bir isim koyucam tabikide :))) Haydin \u015fimdi tarfie ge\u00e7elimde sizleride \u00e7ok merakta b\u0131rakmayay\u0131m :)))<\/p>\n

Alt taban i\u00e7in gerekli Malzemeler : 28-33 cm kal\u0131p i\u00e7in<\/h1>\n
    \n
  • 200 gr Un<\/li>\n
  • 75 gr \u015eeker<\/li>\n
  • 1 Tane Yumurta<\/li>\n
  • 75 gr yumu\u015fam\u0131\u015f Margarin veya Tereya\u011f\u0131<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 Kabartmatozu<\/li>\n<\/ul>\n

    \u0130\u00e7 malzemesi i\u00e7in :<\/strong><\/p>\n

      \n
    • 500 gr S\u00fczme Yo\u011furt ( Quark )<\/li>\n
    • 2 tane Yumurta<\/li>\n
    • 140 gr \u015eeker<\/li>\n
    • 1 Paket Vanilyal\u0131 Puding ( Toz halinde kullan\u0131ca\u011fz )<\/li>\n
    • 70 ml S\u0131v\u0131ya\u011f<\/li>\n
    • 180 ml S\u00fct<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<\/ul>\n

      \u00dczerine :<\/strong><\/p>\n

        \n
      • 1 Kutu Mandalina konservesi<\/li>\n<\/ul>\n

        J\u00f6lesi i\u00e7in :<\/strong><\/p>\n

          \n
        • Mandalina konservesinden \u00a0artan suyu<\/li>\n
        • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<\/ul>\n

          Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n
            \n
          • Alt taban i\u00e7in gerekli Malzemeleri kab\u0131m\u0131za al\u0131p yo\u011fural\u0131m.<\/li>\n
          • K\u0131vam\u0131 kurabiye hamuru gibi olcak Arkada\u015flar.<\/li>\n
          • Hamurumuzu ya\u011fl\u0131 kal\u0131b\u0131m\u0131za elimizle g\u00fczelce yerle\u015ftirip d\u00fczleyelim ve kenarlar\u0131nada hamurun gelmesini saglayal\u0131m.<\/li>\n
          • \u0130\u00e7 malzememiz i\u00e7in yumurta ve \u015fekeri kab\u0131m\u0131za al\u0131p 3 dakika \u00e7\u0131rpal\u0131m.<\/li>\n
          • Sonra i\u00e7ine s\u0131ras\u0131 ile di\u011fer malzemeleri koyup mikserle \u00e7\u0131rpal\u0131m ve bu kar\u0131\u015f\u0131m\u0131 kal\u0131b\u0131m\u0131z\u0131n i\u00e7ine d\u00f6kelim ve kal\u0131b\u0131 bir ka\u00e7 kez tezgaha vurarak i\u00e7indeki baloncuklar\u0131n patlamas\u0131n\u0131 sa\u011flayal\u0131m.<\/li>\n
          • Mandalinalar\u0131 konservesinden \u00e7\u0131kart\u0131p s\u00fczd\u00fcrelim ama suyunu sak\u0131n d\u00f6kmeyiniz l\u00fctfen.<\/li>\n
          • Mandalinalar\u0131 tek tek kal\u0131ptaki hamurumuzun \u00fczerine dizelim ve Pastam\u0131z\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 dereceli f\u0131r\u0131na verip tam 55 dakika f\u0131r\u0131nda tutarak pi\u015firelim Arkada\u015flar.<\/li>\n
          • Pastam\u0131z pi\u015ftikten sonra so\u011fumas\u0131n\u0131 bekleyelim.<\/li>\n
          • J\u00f6lemiz i\u00e7in mandalinalardan artan suyu tenceremize al\u0131p i\u00e7ine ni\u015fasta kat\u0131p pi\u015firelim.<\/li>\n
          • J\u00f6lemizi \u0131l\u0131k \u015fekilde so\u011fumu\u015f pastam\u0131z\u0131n \u00fczerine f\u0131r\u00e7a yard\u0131m\u0131 ile s\u00fcrelim ve Pastam\u0131z\u0131 3 saat buzdolab\u0131nda dinlendirdikten sonra dilimleyip servis yapal\u0131m Arkada\u015flar.<\/li>\n<\/ul>\n