{"id":12509,"date":"2016-01-07T22:11:19","date_gmt":"2016-01-07T20:11:19","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=12509"},"modified":"2024-04-21T15:35:59","modified_gmt":"2024-04-21T12:35:59","slug":"kremali-ekler-pasta-tarifi-eclairs-mit-cremefullung","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=12509","title":{"rendered":"Kremal\u0131 Ekler Pasta Tarifi – Eclairs mit Cremef\u00fcllung"},"content":{"rendered":"

Kremal\u0131 Ekler Pasta Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 Ak\u015famlar Dostlar<\/p>\n

Bug\u00fcn sizlere yine harika bir Tarif vermek istiyorum \ud83d\ude42<\/p>\n

Sizler i\u00e7in Ekler Tarifi yapt\u0131m ve harika oldu.Tarif y\u00fczde y\u00fcz garantili bir Tariftir Arkada\u015flar.\u0130\u00e7i bombo\u015f kal\u0131yor ve pamuk gibi yumu\u015fac\u0131k bir tarif oluyor.\u0130stedi\u011finiz gibi i\u00e7 kremas\u0131n\u0131 kendinizde yapabilirsiniz.Ama benim kremamda pek lezzetli oldu \u015fimdiden s\u00f6ylemek isterim.\u0130n\u015faallah sizlerde yap\u0131nca \u00e7ok be\u011fenirsiniz.<\/p>\n

Ekler hamuru\u00a0i\u00e7in Malzemeler :<\/h1>\n
    \n
  • 125 gr tereya\u011f\u0131<\/li>\n
  • 1 su barda\u011f\u0131 su<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • 1 su barda\u011f\u0131 un<\/li>\n
  • 3 adet yumurta<\/li>\n<\/ul>\n

    Kremas\u0131 \u0130\u00e7in :<\/strong><\/p>\n

      \n
    • 2 su barda\u011f\u0131 s\u00fct<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 \u00a0\u015feker<\/li>\n
    • 1.5 \u00a0yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n
    • 1 \u00a0yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n
    • 1 vanilya \u015fekeri<\/li>\n
    • 50 gr tereya\u011f\u0131<\/li>\n
    • 200 gr krema<\/li>\n
    • 200 gr mascarpone<\/li>\n<\/ul>\n

      \u00dczerine :<\/strong><\/p>\n

        \n
      • Pudra \u015eekeri<\/li>\n<\/ul>\n

        Hamurunun Haz\u0131rlan\u0131\u015f\u0131 :<\/h1>\n
          \n
        • Ekler \u00a0hamuru i\u00e7in Tenceremize tereya\u011f\u0131 ile suyumuzu koyup kaynatal\u0131m.<\/li>\n
        • Eriyen tereya\u011f\u0131n\u0131n i\u00e7ine \u015feker, tuz ve \u00a0unu \u00a0ilave edip ka\u015f\u0131kla k\u0131s\u0131k ate\u015fte be\u015f dakika devaml\u0131 kar\u0131\u015ft\u0131rarak kavural\u0131m.<\/li>\n
        • Kavurdu\u011fumuz\u00a0hamurumuzu \u0131l\u0131nmaya\u00a0b\u0131rakal\u0131m.<\/li>\n
        • Il\u0131nan hamuru \u00a0bir ka\u00e7 dakika daha elimizle yo\u011fural\u0131m.<\/li>\n
        • Hamurun i\u00e7ine ilk \u00f6nce bir yumurtay\u0131 k\u0131r\u0131p hamura yumurtay\u0131 yedirerek elimizle yo\u011fural\u0131m.<\/li>\n
        • Sonra s\u0131rayla di\u011fer yumurtalar\u0131da k\u0131r\u0131p elimizle yo\u011furuyoruz.<\/li>\n
        • Yani Yumurtalar\u0131 tek tek k\u0131r\u0131p hamura yedirerek yo\u011fural\u0131m.<\/li>\n
        • Hamurumuzu s\u0131kma aparat\u0131na doldurup resimdeki gibi 10 cm uzunlugunda aral\u0131kl\u0131 ekler s\u0131kal\u0131m.<\/li>\n
        • Bu malzemeden 2 tepsi ekler \u00e7\u0131k\u0131yor Arkada\u015flar<\/li>\n
        • Tepsimize hamurlar\u0131 s\u0131kt\u0131ktan sonra \u00f6ncende \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131nda \u00a025-35 dakika aras\u0131 k\u0131zarana kadar pi\u015firelim Arkada\u015flar.<\/li>\n
        • L\u00fctfen 20 dakikadan sonra f\u0131r\u0131n\u0131n ba\u015f\u0131nda olup kontrol edin.<\/li>\n
        • Bazen 25 dakikada pi\u015fiyor bazen ise 35 dakika s\u00fcr\u00fcyor<\/li>\n
        • \u0130yice k\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kart\u0131n derim ben.<\/li>\n
        • Pi\u015fen Eklerleri so\u011fumaya b\u0131rakal\u0131m.<\/li>\n<\/ul>\n

          Kreman\u0131n Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/p>\n

            \n
          • Tenceremize 2 su barda\u011f\u0131 s\u00fct,1 \u00e7ay barda\u011f\u0131 \u00a0\u015feker,1.5 \u00a0yemek ka\u015f\u0131\u011f\u0131 un,1 \u00a0yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta,1 vanilya \u015fekeri,50 gr tereya\u011f\u0131n\u0131 koyup devaml\u0131 kar\u0131\u015ft\u0131rarak pi\u015firelim.<\/li>\n
          • Pi\u015fen Muhallebimizi so\u011fumas\u0131 i\u00e7in kenara alal\u0131m ve arada kabuklanmamas\u0131 i\u00e7in \u00e7\u0131rpmaya devam edelim.<\/li>\n
          • Kremam\u0131z\u0131 mikserle sertle\u015fene kadar iyice \u00e7\u0131rpal\u0131m ve i\u00e7ine mascarpone kat\u0131p \u00e7\u0131rpmaya devam edelim.<\/li>\n
          • Bu kar\u0131\u015f\u0131ma so\u011fumu\u015f Muhallebimizide ekleyip tekrardan iyice \u00e7\u0131rpal\u0131m.<\/li>\n<\/ul>\n

            Sonras\u0131nda :<\/strong><\/p>\n

              \n
            • Eklerleri\u00a0ortadan ikiye keselim.<\/li>\n
            • Eklerlerin\u00a0alt k\u0131sm\u0131na muhallebi koyal\u0131m ve \u00fczerini di\u011fer yar\u0131s\u0131 ile kapatal\u0131m.<\/li>\n
            • T\u00fcm Eklerlerimizin i\u00e7ine muhallebi koyal\u0131m ve servis taba\u011f\u0131m\u0131za dizelim.<\/li>\n
            • Son olarakta \u00fczerlerine Pudra \u015eekeri serpi\u015ftirip servis yalal\u0131m.<\/li>\n<\/ul>\n

              Afiyet Olsun<\/p>\n

              Kremal\u0131 Ekler Pasta Tarifi<\/em><\/h1>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              \"ekler<\/p>\n

              Eclairs mit Cremef\u00fcllung<\/h1>\n

              Zutaten f\u00fcr den Brandteig:<\/strong><\/p>\n

                \n
              • 125gr Butter<\/li>\n
              • 200ml Wasser<\/li>\n
              • 1 Teel\u00f6ffel Salz<\/li>\n
              • 1 Teel\u00f6ffel Zucker<\/li>\n
              • 150gr Mehl<\/li>\n
              • 3 Eier<\/li>\n<\/ul>\n

                Zutaten f\u00fcr die Creme:<\/strong><\/p>\n

                  \n
                • 400ml Milch<\/li>\n
                • 80 gr Zucker<\/li>\n
                • 1,5 Essl\u00f6ffel Mehl<\/li>\n
                • 1 Essl\u00f6ffel Speisest\u00e4rke<\/li>\n
                • 1 P\u00e4ckchen Vanillezucker<\/li>\n
                • 50gr Butter<\/li>\n
                • 200gr Schlagsahne<\/li>\n
                • 200gr Mascarpone<\/li>\n
                • Puderzucker zum Bestreuen<\/li>\n<\/ul>\n

                  Zubereitung:<\/strong><\/p>\n

                    \n
                  • Butter und Wasser in einem kleinen Topf aufkochen.<\/li>\n
                  • Wenn die Butter geschmolzen ist, Zucker, Salz und Mehl hinzuf\u00fcgen, dabei mit einem Kochl\u00f6ffel kr\u00e4ftig r\u00fchren.<\/li>\n
                  • Bei niedriger Hitze weiter r\u00fchren (ca. 5 Minuten), bis sich der Teig als Klo\u00df vom Topfboden l\u00f6st.<\/li>\n
                  • Wenn der Teig etwas abgek\u00fchlt ist noch einige Minuten mit den H\u00e4nden verkneten.<\/li>\n
                  • Dann das erste Ei zum Teig geben und mit den H\u00e4nden unter den Teig arbeiten.<\/li>\n
                  • Nacheinander die restlichen zwei Eier unter den Teig arbeiten.<\/li>\n
                  • Den Teig in einen Spritzbeutel f\u00fcllen und 10cm lange Eclairs auf ein Backblech spritzen.<\/li>\n
                  • Aus diesen Zutaten erh\u00e4lt man zwei Bleche.<\/li>\n
                  • Die Eclairs im vorgeheizten Backofen bei 200 Grad 25-35 backen bis sie goldbraun sind.<\/li>\n
                  • Nach 20 Minuten Backzeit bitte kontrollieren, denn die Backzeit kann schwanken.<\/li>\n
                  • Nach dem Backen die Eclairs abk\u00fchlen lassen.<\/li>\n
                  • F\u00fcr die Creme alle Zutaten bis auf die Schlagsahne und Mascarpone im Topf unter st\u00e4ndigem R\u00fchren aufkochen.<\/li>\n
                  • Die Creme zum Abk\u00fchlen beiseite stellen.<\/li>\n
                  • Zwischendurch immer wieder umr\u00fchren, damit sich keine Haut bildet.<\/li>\n
                  • Die Sahne steif schlagen und dann die Mascarpone unterr\u00fchren.<\/li>\n
                  • Diese Mischung zur abgek\u00fchlte Creme geben und zusammen r\u00fchren.<\/li>\n
                  • Von den Eclairs einen Deckel abschneiden.<\/li>\n
                  • Die unteren H\u00e4lften mit der Creme bestreichen und und die Deckel wieder auflegen.<\/li>\n
                  • Zum Schluss noch mit Puderzucker bestreuen.<\/li>\n<\/ul>\n

                    Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                    Kremal\u0131 Ekler Pasta Tarifi Hay\u0131rl\u0131 Ak\u015famlar Dostlar Bug\u00fcn sizlere yine harika bir Tarif vermek istiyorum \ud83d\ude42 Sizler i\u00e7in Ekler Tarifi yapt\u0131m ve harika oldu.Tarif y\u00fczde y\u00fcz garantili bir Tariftir Arkada\u015flar.\u0130\u00e7i bombo\u015f kal\u0131yor ve pamuk gibi yumu\u015fac\u0131k bir tarif oluyor.\u0130stedi\u011finiz gibi i\u00e7 kremas\u0131n\u0131 kendinizde yapabilirsiniz.Ama benim kremamda pek lezzetli oldu \u015fimdiden s\u00f6ylemek isterim.\u0130n\u015faallah sizlerde yap\u0131nca \u00e7ok […]<\/p>\n","protected":false},"author":1,"featured_media":18477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[51,8594],"tags":[1799,1815,1823,4529,4556,4557,7397,8280,8286],"class_list":["post-12509","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kek-ve-pasta-tarifleri","category-tarifler","tag-eclairs-mit-cremefullung","tag-ekler","tag-ekler-tarifi","tag-kremali-ekler","tag-kremali-ekler-pasta-tarifi","tag-kremali-ekler-pasta-tarifi-eclairs-mit-cremefullung","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/12509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12509"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/12509\/revisions"}],"predecessor-version":[{"id":30332,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/12509\/revisions\/30332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18477"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}