{"id":12635,"date":"2016-01-27T13:41:09","date_gmt":"2016-01-27T11:41:09","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=12635"},"modified":"2024-04-21T14:40:25","modified_gmt":"2024-04-21T11:40:25","slug":"kiymali-citir-kol-boregi-tarifi-borekschnecke-mit-hackfleisch","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=12635","title":{"rendered":"K\u0131ymal\u0131 \u00c7\u0131t\u0131r Kol B\u00f6re\u011fi Tarifi – B\u00f6rekschnecke mit Hackfleisch"},"content":{"rendered":"

K\u0131ymal\u0131 \u00c7\u0131t\u0131r Kol B\u00f6re\u011fi Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 G\u00fcnler Dostlar<\/p>\n

Bug\u00fcn sizler i\u00e7in Videolu bir Tarif haz\u0131rlad\u0131m.\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r Kol B\u00f6re\u011fi yapt\u0131k bug\u00fcn.Sizlerin iste\u011fi do\u011frultusunda buda be\u011fendi\u011finiz Tariflerimizi Videolu \u00e7ekmeye karar verdim.Tabi yeni Tariflerde olcak ama genelde sizlerin istedi\u011fi tarifleri Videoya \u00e7ekmek istiyorum.L\u00fctfen Youtube Kanal\u0131m\u0131za Abone<\/a> olmay\u0131 unutmayal\u0131m.B\u00f6re\u011fimizi izleyince k\u00fc\u00e7\u00fck bir yorumcuk yazarsan\u0131z \u00e7ok sevinirim :))<\/p>\n

Afiyet Olsun<\/p>\n

Hamur i\u00e7in Malzemeler:<\/h1>\n
    \n
  • 600 gr un<\/li>\n
  • 400 ml su<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 paket kuru maya<\/li>\n<\/ul>\n

    \u0130\u00e7i i\u00e7in :<\/strong><\/p>\n

      \n
    • 500 gr k\u0131yma<\/li>\n
    • 4-5 tane kuru so\u011fan<\/li>\n
    • 100 ml s\u0131v\u0131ya\u011f<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

      Hamuru a\u00e7mak i\u00e7in :<\/strong><\/p>\n

        \n
      • 100 gr tereya\u011f\u0131<\/li>\n
      • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n
          \n
        • Bir kar\u0131\u015ft\u0131rma kab\u0131na hamur malzemlerini koyup yo\u011fural\u0131m ve \u00fczerini kapat\u0131p mayalanmaya b\u0131rakal\u0131m.<\/li>\n
        • Kuru so\u011fanlar\u0131 k\u00fcp k\u00fcp do\u011frayal\u0131m.<\/li>\n
        • Tavam\u0131za s\u0131v\u0131ya\u011f ile k\u0131ymay\u0131 al\u0131p kavural\u0131m.<\/li>\n
        • Sonra i\u00e7ine k\u00fcp k\u00fcp do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip kavurmaya devam edelim.<\/li>\n
        • Son olarak i\u00e7ine Tuz ve karabiber kat\u0131p kar\u0131\u015ft\u0131ral\u0131m ve sogumaya b\u0131rakal\u0131m.<\/li>\n
        • Tenceremize s\u0131v\u0131ya\u011f ve tereya\u011f\u0131 koyup eritelim.<\/li>\n
        • Hamurumuzu bezelere ay\u0131r\u0131p \u00fczerini \u00f6rtelim.<\/li>\n
        • Tezgah\u0131m\u0131z\u0131 eritti\u011fimiz ya\u011f ile ya\u011flayal\u0131m ve bezeleri tek tek al\u0131p ya\u011fl\u0131 tezgahta elimizle hamurun kenar k\u0131s\u0131mlar\u0131n\u0131 \u00e7ekerek a\u00e7al\u0131m.<\/li>\n
        • Arada hamurumuzu yeniden ya\u011flamay\u0131 unutmayal\u0131m Arkada\u015flar.<\/li>\n
        • \u0130ncecik a\u00e7t\u0131\u011f\u0131m\u0131z yufkam\u0131z\u0131n kenar k\u0131s\u0131mlar\u0131n\u0131 i\u00e7e do\u011fru katlayal\u0131m ve i\u00e7ine kavurdu\u011fumuz k\u0131ymal\u0131 har\u00e7tan koyup rulo \u015feklinde saral\u0131m.<\/li>\n
        • Sonra tekrardan kendi etraf\u0131nda sararak tepsimize alal\u0131m.<\/li>\n
        • Di\u011fer bezelerimizide ayn\u0131 \u015fekilde yap\u0131p tepsimize alal\u0131m.<\/li>\n
        • B\u00f6re\u011fimizi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131na verip \u00fczeri ve alt\u0131 iyice k\u0131zarana kadar pi\u015firelim.<\/li>\n
        • Sonras\u0131ndada dilimleyip s\u0131cak s\u0131cak servis yapal\u0131m.<\/li>\n<\/ul>\n

          Afiyet Olsun<\/p>\n

          K\u0131ymal\u0131 \u00c7\u0131t\u0131r Kol B\u00f6re\u011fi Tarifi<\/em><\/h1>\n