{"id":12775,"date":"2016-02-17T20:10:02","date_gmt":"2016-02-17T18:10:02","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=12775"},"modified":"2024-04-21T15:47:44","modified_gmt":"2024-04-21T12:47:44","slug":"kasewindbeutelchen-peynir-soslu-ekler-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=12775","title":{"rendered":"K\u00e4sewindbeutelchen – Peynir Soslu Ekler Tarifi"},"content":{"rendered":"

K\u00e4sewindbeutelchen – Peynir soslu Ekler Tarifi<\/em><\/h1>\n

 <\/p>\n

Hay\u0131rl\u0131 Ak\u015famlar Dostlar<\/p>\n

 <\/p>\n

Bug\u00fcn sizlere kahvalt\u0131da veya Be\u015f \u00e7ay\u0131nda yiyebilce\u011finiz ve hatta Misafirlerinize zevkle ikram edebilce\u011finiz \u00e7ok lezzetli bir Tarif vermek istiyorum.Bu tarifi ben biraz Alman tariflerinden biraz kafadan uydurarak yapt\u0131m diyebilirim.\u0130nan\u0131n bana \u00e7oluk \u00e7ocuk yapt\u0131\u011f\u0131m\u0131z iki tepsilik Tarifi an\u0131nda bitirdik :))) \u0130\u00e7 sosu okadar lezzetli olduki, ekme\u011fe dahi s\u00fcr\u00fcp yiyebilirsiniz Arkada\u015flar.L\u00fctfen Tariflerimizi yap\u0131nca k\u00fc\u00e7\u00fck bir yorumu \u00e7ok g\u00f6rmeyin.Hatta sayfalar\u0131n\u0131zda payla\u015f\u0131rsanz \u00e7ok ama \u00e7ok sevinirim Dostlar<\/p>\n

Ekler hamuru i\u00e7in Malzemeler :<\/h1>\n
    \n
  • 125 gr tereya\u011f\u0131<\/li>\n
  • 1 su barda\u011f\u0131 su<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • 1 su barda\u011f\u0131 un<\/li>\n
  • 3 adet yumurta<\/li>\n<\/ul>\n

    \u0130\u00e7 Sosu i\u00e7in Malzemeler :<\/strong><\/p>\n

      \n
    • 200 gr Labne Peynir ( Frischk\u00e4se )<\/li>\n
    • 3 Yemek ka\u015f\u0131\u011f\u0131 mayonez<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/li>\n
    • Kornison Tur\u015fu<\/li>\n
    • Kurutulmu\u015f veya taze maydanoz<\/li>\n
    • \u0130ste\u011fe g\u00f6re taze ye\u015fil so\u011fan<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n
        \n
      • Ekler \u00a0hamuru i\u00e7in Tenceremize tereya\u011f\u0131 ile suyumuzu koyup kaynatal\u0131m.<\/li>\n
      • Eriyen tereya\u011f\u0131n\u0131n i\u00e7ine seker, tuz ve \u00a0unu \u00a0ilave edip kas\u0131kla k\u0131s\u0131k ate\u015fte be\u015f dakika devaml\u0131 kar\u0131\u015ft\u0131rarak kavural\u0131m.<\/li>\n
      • Kavurdu\u011fumuz\u00a0hamurumuzu il\u0131nmaya\u00a0b\u0131rakal\u0131m.<\/li>\n
      • Il\u0131nan hamuru \u00a0bir ka\u00e7 dakika daha elimizle yo\u011fural\u0131m.<\/li>\n
      • Hamurun i\u00e7ine ilk \u00f6nce bir yumurtay\u0131 k\u0131r\u0131p hamura yumurtay\u0131 yedirerek elimizle yo\u011fural\u0131m.<\/li>\n
      • Sonra s\u0131rayla di\u011fer yumurtalar\u0131da k\u0131r\u0131p elimizle yo\u011furuyoruz.<\/li>\n
      • Yani Yumurtalar\u0131 tek tek k\u0131r\u0131p hamura yedirerek yo\u011fural\u0131m.<\/li>\n
      • Hamurumuzu s\u0131kma aparat\u0131na doldurup resimdeki gibi 10 cm uzunlu\u011funda aral\u0131kl\u0131 ekler s\u0131kal\u0131m.<\/li>\n
      • Bu malzemeden 2 tepsi ekler \u00e7\u0131k\u0131yor Arkada\u015flar<\/li>\n
      • Tepsimize hamurlar\u0131 s\u0131kt\u0131ktan sonra \u00f6ncende \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131nda \u00a025-35 dakika aras\u0131 k\u0131zarana kadar pi\u015firelim Arkada\u015flar.<\/li>\n
      • L\u00fctfen 20 dakikadan sonra f\u0131r\u0131n\u0131n ba\u015f\u0131nda olup kontrol edin.<\/li>\n
      • Bazen 25 dakikada pisiyor bazen ise 35 dakika s\u00fcr\u00fcyor<\/li>\n
      • \u0130yice k\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kart\u0131n derim ben.<\/li>\n
      • Pi\u015fen Eklerleri so\u011fumaya b\u0131rakal\u0131m.<\/li>\n
      • \u0130\u00e7 malzemesi i\u00e7in korni\u015fon tur\u015fu ve iste\u011fe ba\u011fl\u0131 olarka ye\u015fil taze so\u011fanlar\u0131 ince ince do\u011frayal\u0131m.<\/li>\n
      • Sonra bir kabin i\u00e7ine Peynirimizi,mayonezi ve yo\u011furdu koyup kar\u0131\u015ft\u0131ral\u0131m.\u0130\u00e7ine do\u011franm\u0131\u015f tur\u015fu ve ye\u015fil so\u011fan sonras\u0131nda maydanozumuda kat\u0131p iyice kar\u0131s\u0131tral\u0131m.<\/li>\n
      • Ekler hamurumuzun i\u00e7ini kesip a\u00e7al\u0131m ve i\u00e7ine peynirli sosumuzdan koyup \u00fczerini kapatal\u0131m.<\/li>\n
      • Di\u011fer t\u00fcm eklerlerimizide ayn\u0131 \u015fekilde yap\u0131p i\u00e7ine peynirli sosumuzdan koyal\u0131m.<\/li>\n
      • Eklerleri servis taba\u011f\u0131na al\u0131p afiyetle t\u00fcketab\u0131l\u0131rs\u0131n\u0131z Arkada\u015flar<\/li>\n<\/ul>\n

        Afiyet Olsun<\/p>\n

        K\u00e4sewindbeutelchen – Peynir soslu Ekler Tarifi<\/em><\/h1>\n

        \"cream<\/p>\n

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        \"cream<\/p>\n

        \"cream<\/p>\n

        \"cream<\/p>\n

        \"cream<\/p>\n

        \"cream<\/p>\n

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        \"cream<\/p>\n

         <\/p>\n

        K\u00e4sewindbeutelchen<\/h1>\n

        Zutaten f\u00fcr den Brandteig:<\/strong><\/p>\n

          \n
        • 125gr Butter<\/li>\n
        • 200ml Wasser<\/li>\n
        • 1 Teel\u00f6ffel Salz<\/li>\n
        • 1 Teel\u00f6ffel Zucker<\/li>\n
        • 150gr Mehl<\/li>\n
        • 3 Eier<\/li>\n<\/ul>\n

          Zutaten f\u00fcr die F\u00fcllung:<\/strong><\/p>\n

            \n
          • 200gr Frischk\u00e4se<\/li>\n
          • 3 Essl\u00f6ffel Mayonaise<\/li>\n
          • 80gr Naturjoghurt<\/li>\n
          • Cornicons<\/li>\n
          • Getrocknete oder frische Petersilie<\/li>\n
          • Fr\u00fchlingszwiebeln<\/li>\n<\/ul>\n

            Zubereitung:<\/strong><\/p>\n

              \n
            • Butter und Wasser in einem kleinen Topf aufkochen.<\/li>\n
            • Wenn die Butter geschmolzen ist, Zucker, Salz und Mehl hinzuf\u00fcgen, dabei mit einem Kochl\u00f6ffel kr\u00e4ftig r\u00fchren.<\/li>\n
            • Bei niedriger Hitze weiter r\u00fchren (ca. 5 Minuten), bis sich der Teig als Klo\u00df vom Topfboden l\u00f6st.<\/li>\n
            • Wenn der Teig etwas abgek\u00fchlt ist noch einige Minuten mit den H\u00e4nden verkneten.<\/li>\n
            • Dann das erste Ei zum Teig geben und mit den H\u00e4nden unter den Teig arbeiten.<\/li>\n
            • Nacheinander die restlichen zwei Eier unter den Teig arbeiten.<\/li>\n
            • Den Teig in einen Spritzbeutel f\u00fcllen und 10cm lange Eclairs auf ein Backblech spritzen.<\/li>\n
            • Aus diesen Zutaten erh\u00e4lt man zwei Bleche.<\/li>\n
            • Die Eclairs im vorgeheizten Backofen bei 200 Grad 25-35 backen bis sie goldbraun sind.<\/li>\n
            • Nach 20 Minuten Backzeit bitte kontrollieren, denn die Backzeit kann schwanken.<\/li>\n
            • Nach dem Backen die Eclairs abk\u00fchlen lassen.<\/li>\n
            • F\u00fcr die F\u00fcllung Cornicons und Fr\u00fchlingszwiebeln klein schneiden.<\/li>\n
            • Frischk\u00e4se, Mayonaise und Joghurt in einer Sch\u00fcssel zusammenr\u00fchren und die klein geschnittenen Cornicons, Fr\u00fchlingszwiebeln und Petersilie untermischen.<\/li>\n
            • Von den Eclairs einen Deckel abschneiden.<\/li>\n
            • Die unteren H\u00e4lften mit der K\u00e4secreme bestreichen und und die Deckel wieder auflegen.<\/li>\n<\/ul>\n

              Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

              K\u00e4sewindbeutelchen – Peynir soslu Ekler Tarifi   Hay\u0131rl\u0131 Ak\u015famlar Dostlar   Bug\u00fcn sizlere kahvalt\u0131da veya Be\u015f \u00e7ay\u0131nda yiyebilce\u011finiz ve hatta Misafirlerinize zevkle ikram edebilce\u011finiz \u00e7ok lezzetli bir Tarif vermek istiyorum.Bu tarifi ben biraz Alman tariflerinden biraz kafadan uydurarak yapt\u0131m diyebilirim.\u0130nan\u0131n bana \u00e7oluk \u00e7ocuk yapt\u0131\u011f\u0131m\u0131z iki tepsilik Tarifi an\u0131nda bitirdik :))) \u0130\u00e7 sosu okadar lezzetli olduki, […]<\/p>\n","protected":false},"author":1,"featured_media":18505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[47,8594,63],"tags":[1815,1823,3688,3689,6283,7397,7829,8280,8286],"class_list":["post-12775","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kahvalti-tarifleri","category-tarifler","category-tursu-meze-ve-salata-tarifleri","tag-ekler","tag-ekler-tarifi","tag-kasewindbeutelchen","tag-kasewindbeutelchen-peynir-soslu-ekler-tarifi","tag-profiterol","tag-tarifler","tag-tuzlu-ekler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/12775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12775"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/12775\/revisions"}],"predecessor-version":[{"id":30296,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/12775\/revisions\/30296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18505"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}