{"id":13583,"date":"2016-05-11T09:00:32","date_gmt":"2016-05-11T06:00:32","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=13583"},"modified":"2024-04-21T14:40:13","modified_gmt":"2024-04-21T11:40:13","slug":"yogurtlu-cevizli-tatli-ziron-siron-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=13583","title":{"rendered":"Yo\u011furtlu Cevizli Tatl\u0131 Ziron-Siron Tarifi"},"content":{"rendered":"

Yo\u011furtlu Cevizli Tatl\u0131 Ziron-Siron Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 G\u00fcnler Dostlar<\/p>\n

Ramazan yakla\u015f\u0131yor ve bak\u0131yorumda art\u0131k b\u00f6reklik yufkalar a\u00e7\u0131lmaya ve buzlu\u011fa konmaya,Zironlar yap\u0131l\u0131p kutulara doldurulmaya ba\u015fland\u0131 bizim burda.Ramazana haz\u0131rl\u0131k olarak bizler Ziron mutlaka yapar\u0131z.\u0130ftarda yemesi pek g\u00fczel oluyor.\u00d6yle ziron deyip ge\u00e7meyinnnn heeeee :)) Bu tariften hem tatl\u0131 hem \u015ferbetli hemde Ana yemek olarak bir s\u00fcr\u00fc \u00e7e\u015fit yapmak m\u00fcmk\u00fcn.Benim sayfamdada Ziron ile ilgili bir s\u00fcr\u00fc tarifimiz var zaten.Asl\u0131nda bizler zironu a\u015fa\u011f\u0131da verdi\u011fim \u015fekilde yapar yeriz :)) Ben sal\u00e7al\u0131 olarak kom\u015fular\u0131mdan g\u00f6r\u00fcp yapm\u0131\u015ft\u0131m.Herkes \u00e7ok farkl\u0131 yap\u0131yor asl\u0131nda.Dedi\u011fim gibi \u00e7o\u011funuda sizler i\u00e7in yap\u0131p sitemize ekledim Arkada\u015flar.Ramazan sofralar\u0131m\u0131z\u0131n olmazsa olmaz\u0131 ziron Tarifimize ge\u00e7elim art\u0131k \ud83d\ude42<\/p>\n

Malzemeler : 10 ki\u015filik<\/strong><\/h1>\n
    \n
  • 1 kg un<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 200 ml\u00a0s\u00fct<\/li>\n
  • 400 ml su<\/li>\n
  • 1 Paket kuru maya<\/li>\n<\/ul>\n

    \u00dczeri i\u00e7in :<\/strong><\/p>\n

      \n
    • 500 gr yo\u011furt<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 \u015feker<\/li>\n
    • Ceviz i\u00e7i<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
        \n
      • Hamur kab\u0131m\u0131za \u00f6nce mayay\u0131 al\u0131p su ile a\u00e7al\u0131m ve di\u011fer malzemeleride koyup po\u011fa\u00e7a hamurundan daha sert bir hamur yo\u011fural\u0131m yani b\u00f6rekli bir hamur k\u0131vam\u0131nda olmal\u0131.<\/li>\n
      • Hamurumuzu yo\u011furduktan sonra portakal b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezelere ay\u0131r\u0131p tepsiye dizelim ve \u00fczerini kapat\u0131p yar\u0131m saat kadar dinlendirelim.<\/li>\n
      • Dinlenen bezelerimizi tek tek al\u0131p unlay\u0131p incecik bir yufka a\u00e7al\u0131m.<\/li>\n
      • Biz \u00f6nce t\u00fcm bezeleri yufka olarak a\u00e7t\u0131k ve daha sonra pi\u015firme i\u015flemine ge\u00e7tik.<\/li>\n
      • Yufkalar\u0131 a\u00e7t\u0131ktan sonra elektirikli sa\u00e7ta tek tek \u00f6nl\u00fc arkal\u0131 hafiften pi\u015firelim.<\/li>\n
      • Yufkalar\u0131n \u00fczerinden boncuk boncuk kabarc\u0131klar olu\u015ftumu di\u011fer y\u00fcz\u00fcn\u00fc \u00e7evirip ayn\u0131 \u015fekilde yine pi\u015firelim.<\/li>\n
      • Yufkalar\u0131 saklayaca\u011f\u0131m\u0131z b\u00f6l\u00fcm \u00e7ok \u00f6nemli.<\/li>\n
      • E\u011fer iyice yufkalar\u0131n\u0131z\u0131 sarmaz iseniz yufkalar\u0131n\u0131z kuruyabilir Arkada\u015flar.<\/li>\n
      • Bizler \u015f\u00f6yle sard\u0131k.<\/li>\n
      • Bir yorgan\u0131\u0131n \u00fczerine sofra bezi serdik.<\/li>\n
      • Sonra sofra bezinin \u00fczerine po\u015fet serdik ve o po\u015fetin \u00fczerine yine sofra bezi serdik.<\/li>\n
      • Bu serdi\u011fimiz kal\u0131nca bezlerin aras\u0131na yufkalar\u0131m\u0131z\u0131 pi\u015firip ortadan ikiye katlay\u0131p koyduk ve bezlerin arta kalan k\u0131sm\u0131n\u0131 \u00fczerine iyice kapatt\u0131k.<\/li>\n
      • Yani \u015f\u00f6yle yap\u0131n,Yufkalar\u0131 sofrabezinin ba\u015f k\u0131sm\u0131na koyup arta kalan bezleri \u00fczerine kapat\u0131n.<\/li>\n
      • Yan\u0131 yufkalar\u0131m\u0131z\u0131n kurumamas\u0131 i\u00e7in kal\u0131nca bezler olmas\u0131 laz\u0131m.<\/li>\n
      • O y\u00fczden biz hem yorgan hem iki tane sofra bezi hemde po\u015fet kulland\u0131k.<\/li>\n
      • Po\u015fet nemledirip yumu\u015fak tutuyor yufkalar\u0131.<\/li>\n
      • Yufkalar\u0131m\u0131z bittikten sonra s\u0131cak s\u0131cak resimdeki gibi rulo yapal\u0131m ve bu rulolar\u0131da iki tane kal\u0131n mutfak bezinin aras\u0131na koyal\u0131m.<\/li>\n
      • Bu \u015fekilde \u00fcst \u00fcste gelen rulolar s\u0131cak oldu\u011fu i\u00e7in a\u00e7\u0131lmayacak ve rulolar\u0131 keserken bozulmayacakt\u0131r.<\/li>\n
      • Rulolar\u0131m\u0131zda bitti\u011fine g\u00f6re rulolardan tek tek al\u0131p \u00e7apraz olacak \u015fekilde aral\u0131kl\u0131 keselim ve kestiklerimizi hemen ayn\u0131 \u015fekilde toplay\u0131p tepsiye dizelim.<\/li>\n
      • T\u00fcm rulolar\u0131m\u0131z\u0131 yap\u0131p s\u0131k\u0131ca tepsiye dizelim.<\/li>\n
      • S\u0131k\u0131 s\u0131k\u0131 dizelimki rulolar\u0131 a\u00e7\u0131lmas\u0131n Arkada\u015flar.<\/li>\n
      • Ben bir gece b\u00f6yle tepside beklettim.<\/li>\n
      • Sonra ertesi g\u00fcn tepsideki zironlar\u0131 al\u0131p s\u0131k\u0131 olmayacak \u015fekilde ba\u015fka bir tepsiye aral\u0131kl\u0131 dizdim ve 200 dereceli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na verip rengi hafif koyula\u015f\u0131ncaya kadar f\u0131r\u0131nda k\u0131zartt\u0131m.<\/li>\n
      • Sonra \u00e7\u0131kartt\u0131m ve di\u011fer tepsiyi f\u0131r\u0131na verdim.<\/li>\n
      • Bu \u015fekilde t\u00fcm zironlar\u0131m\u0131 f\u0131r\u0131nda kuruttum Arkada\u015flar.<\/li>\n
      • Kuruyan zironlar\u0131 karton kutulara d\u00f6kt\u00fcm ve \u00fczerini g\u00fczelce kapat\u0131p kald\u0131rd\u0131m.<\/li>\n
      • Aniden misafirim gelse hemen elimin alt\u0131nda olan bir tariftir :))<\/li>\n<\/ul>\n

        Ziron Tarifimizi verdikten sonra \u015fimdi as\u0131l tarifimize ge\u00e7elim Dostlar.Zironlar\u0131 servis yapaca\u011f\u0131m\u0131z taba\u011f\u0131m\u0131za dizelim ve muslu\u011fun s\u0131cak \u015fu akan b\u00f6l\u00fcm\u00fcne taba\u011f\u0131m\u0131z\u0131 tutup zironlar\u0131 \u0131slatal\u0131m.Yo\u011furtun i\u00e7ine sekerimizi katip \u00e7\u0131rpal\u0131m ve \u015fekerli yo\u011furtu \u0131slanm\u0131\u015f zironlar\u0131n \u00fczerine d\u00f6k\u00fcp d\u00fczleyelim.Son olarakta \u00fczerine ceviz i\u00e7i serpi\u015ftirip afiyetle t\u00fcketelim :)))<\/p>\n

        NOT :<\/strong> Bu tarifi haz\u0131r yufka ilede yapabilirsiniz Arkada\u015flar.Yufkalar\u0131 tek tek rulo yap\u0131n dilimleyip f\u0131r\u0131nda kurutun ve sonra istedi\u011finiz tarifi yap\u0131n sonras\u0131nda afiyetle t\u00fcketin \ud83d\ude42<\/p>\n

        Afiyet Olsun<\/strong><\/p>\n

        Yo\u011furtlu Cevizli Tatl\u0131 Ziron-Siron Tarifi<\/em><\/h1>\n

        \"ziron-tarifi\"<\/p>\n

        \"ziron-tarifi1\"<\/p>\n

        \"ziron-tarifi3\"<\/p>\n

        \"ziron-tarifi6\"<\/p>\n

        \"ziron-tarifi7\"<\/p>\n

        \"ziron-tarifi8\"<\/p>\n

        \"leylaileyemeksaaticevizli<\/p>\n

        \"leylaileyemeksaaticevizli<\/p>\n

        \"leylaileyemeksaaticevizli<\/p>\n

        \"leylaileyemeksaaticevizli<\/p>\n

        \"leylaileyemeksaaticevizli<\/p>\n","protected":false},"excerpt":{"rendered":"

        Yo\u011furtlu Cevizli Tatl\u0131 Ziron-Siron Tarifi Hay\u0131rl\u0131 G\u00fcnler Dostlar Ramazan yakla\u015f\u0131yor ve bak\u0131yorumda art\u0131k b\u00f6reklik yufkalar a\u00e7\u0131lmaya ve buzlu\u011fa konmaya,Zironlar yap\u0131l\u0131p kutulara doldurulmaya ba\u015fland\u0131 bizim burda.Ramazana haz\u0131rl\u0131k olarak bizler Ziron mutlaka yapar\u0131z.\u0130ftarda yemesi pek g\u00fczel oluyor.\u00d6yle ziron deyip ge\u00e7meyinnnn heeeee :)) Bu tariften hem tatl\u0131 hem \u015ferbetli hemde Ana yemek olarak bir s\u00fcr\u00fc \u00e7e\u015fit yapmak m\u00fcmk\u00fcn.Benim […]<\/p>\n","protected":false},"author":1,"featured_media":18584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[18,8594,91],"tags":[7070,7071,7072,7073,7397,8280,8286,8343,8559,8560,8562],"class_list":["post-13583","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ana-yemekler","category-tarifler","category-tatli-tarifleri","tag-siron","tag-siron-hamuru","tag-siron-nasil-yapilir","tag-siron-tarifi","tag-tarifler","tag-yemek-tarifleri","tag-yemekler","tag-yogurtlu-cevizli-tatli-ziron-siron-tarifi","tag-ziron","tag-ziron-hamur-tarifi","tag-ziron-tarifi"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13583"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13583\/revisions"}],"predecessor-version":[{"id":30243,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13583\/revisions\/30243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18584"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}