{"id":13952,"date":"2016-10-23T20:21:58","date_gmt":"2016-10-23T17:21:58","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=13952"},"modified":"2024-04-21T14:38:46","modified_gmt":"2024-04-21T11:38:46","slug":"etli-nohut-yemegi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=13952","title":{"rendered":"Etli Nohut Yeme\u011fi Tarifi"},"content":{"rendered":"

Etli Nohut Yeme\u011fi Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 G\u00fcnler Dostlar<\/p>\n

Youtube kanal\u0131m\u0131za<\/a>\u00a0y\u00fckledi\u011fimiz Videolu Tariflerimi vakit bulduk\u00e7a burayada Foto\u011frafl\u0131 y\u00fcklemeye \u00e7al\u0131\u015f\u0131yorum \ud83d\ude42 Sizlere klasik bir Ana Yemek Tarifi vermek istiyorum bug\u00fcn.E\u015fimin bay\u0131la bay\u0131la yedi\u011fi ama benim pek sevemedi\u011fim bir Ana yemektir Etli Nohut Tarifi :)) Tarif verirken kendi damak zevkime g\u00f6re de\u011filde hemen hemen herkesin be\u011fendi\u011fi Tariflere yer vermek gerek diye d\u00fc\u015f\u00fcn\u00fcyorum.E\u015fim ya Nohut yada Kuru Fasulye olunca bayram ediyor resmen :)) O istedi\u011fi i\u00e7in bende devaml\u0131 yapar\u0131m.Yapa yapada kendim b\u0131kt\u0131m valla :)) Etli Nohut Yeme\u011fi severler buyursunlar \ud83d\ude42<\/p>\n

Malzemeler :<\/strong><\/h1>\n
    \n
  • 300\u00a0gr\u00a0Ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f Dana Eti<\/li>\n
  • 2 Yemek ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131<\/li>\n
  • 1 tane k\u00fcp k\u00fcp do\u011franm\u0131\u015f kuru So\u011fan<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 Biber Sal\u00e7as\u0131<\/li>\n
  • 600 gr Konserve Nohut<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 silme Tuz<\/li>\n
  • 1 \u00c7ay ka\u015f\u0131\u011f\u0131 Karabiber<\/li>\n
  • 1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 P\u00fclbiber<\/li>\n
  • 1.5 – 2 litreye yak\u0131n kaynam\u0131\u015f Su<\/li>\n<\/ul>\n

    Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
      \n
    • Ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f etleri tenceremize al\u0131p suyunu salana kadar k\u0131s\u0131k ayarda pi\u015firelim.<\/li>\n
    • Suyunu salan etin i\u00e7ine tereya\u011f\u0131 ve do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip orta ate\u015fte g\u00fczelce kavural\u0131m.<\/li>\n
    • Kavrulan etin i\u00e7ine sal\u00e7am\u0131z\u0131 ilave edip kavurmaya devam edelim.<\/li>\n
    • Sal\u00e7al\u0131 etin i\u00e7ine suyu s\u0131zd\u0131r\u0131l\u0131p y\u0131kanm\u0131\u015f nohutuda kat\u0131p kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
    • Yeme\u011fimizin \u00fczerine 1.5-2 litreye yak\u0131n kaynam\u0131\u015f suyumuzu d\u00f6kelim.<\/li>\n
    • Son olarak i\u00e7ine Tuz,k\u0131rm\u0131z\u0131 pul biber ve karabiber ekleyip yeme\u011fimizi kaynamaya b\u0131rakl\u0131m.<\/li>\n
    • Nohut konserve oldu\u011fu i\u00e7in \u00e7ok kaynatmaya gerek yok dostlar.<\/li>\n
    • Bir iki dakika kaynamas\u0131 yeterlidir.<\/li>\n
    • Pi\u015fen yeme\u011fimizi s\u0131cak s\u0131cak servis edip Afiyetle t\u00fcketebiliriz \ud83d\ude42<\/li>\n<\/ul>\n

      Afiyet Olsun<\/strong><\/p>\n