{"id":13971,"date":"2016-10-23T20:34:36","date_gmt":"2016-10-23T17:34:36","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=13971"},"modified":"2024-04-21T14:38:46","modified_gmt":"2024-04-21T11:38:46","slug":"antep-fistikli-kadayifli-muhallebi-tatlisi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=13971","title":{"rendered":"Antep F\u0131st\u0131kl\u0131 Kaday\u0131fl\u0131 Muhallebi Tatl\u0131s\u0131"},"content":{"rendered":"

Antep F\u0131st\u0131kl\u0131 Kaday\u0131fl\u0131 Muhallebi Tatl\u0131s\u0131<\/em><\/h1>\n

Hay\u0131rl\u0131 G\u00fcnler Dostlar<\/p>\n

Herg\u00fcne g\u00fczel bir Tarifi sizlere Payla\u015fmaya devam ediyoruz \ud83d\ude42 Bu tarifimizin Lezzetine doyamayacaks\u0131n\u0131z.\u0130nan\u0131n bana okadar Lezzetliki yani sizlere lezzetini anlatmaya nas\u0131l \u00e7al\u0131\u015fsam bilemiyorum.\u015e\u00f6yle d\u00fc\u015f\u00fcn\u00fcn alt\u0131nda \u015ferbetli kaday\u0131f,ortas\u0131nda kaymak tad\u0131nda Muhallebi ve \u00fczerinde \u015eantisi ile harika bir Lezzet ortaya \u00e7\u0131kt\u0131 \u00a0\ud83d\ude42 Tarifimizi yap\u0131nca yorumlar\u0131n\u0131z\u0131 bekliyorum Dostlar \ud83d\ude42<\/p>\n

Malzemeler :\u00a0<\/strong><\/h1>\n
    \n
  • 500 gr Taze Kaday\u0131f<\/li>\n
  • 200 gr Tereya\u011f\u0131<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 F\u0131st\u0131k \u00d6z\u00fc<\/li>\n
  • \u0130ste\u011fe g\u00f6re Antep F\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n

    \u015eerbeti \u0130\u00e7in :<\/strong><\/p>\n

      \n
    • 2 su barda\u011f\u0131 Su<\/li>\n
    • 2 su barda\u011f\u0131 \u015eeker<\/li>\n
    • 1 Par\u00e7a limon tuzu veya bir dilim Limon<\/li>\n<\/ul>\n

      Muhallebisi i\u00e7in :<\/strong><\/p>\n

        \n
      • 1.5 Litre S\u00fct<\/li>\n
      • 5 Yemek Ka\u015f\u0131\u011f\u0131 \u015eeker<\/li>\n
      • 5-6 yemek ka\u015f\u0131\u011f\u0131 dolusu Ni\u015fasta<\/li>\n
      • 1 paket Vanilya<\/li>\n<\/ul>\n

        \u00dczeri \u0130\u00e7in :<\/strong><\/p>\n

          \n
        • 400 gr Krema<\/li>\n
        • 2 Paket Krem\u015fanti<\/li>\n<\/ul>\n

          Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
            \n
          • \u015eerbet i\u00e7in gerekli Malzemleri Tenceremize al\u0131p 15 dakika kaynatal\u0131m ve kenarda so\u011fumas\u0131 i\u00e7in bekletelim.<\/li>\n
          • Tencereye Tereya\u011f\u0131m\u0131z\u0131 al\u0131p eritelim.<\/li>\n
          • Geni\u015f bir kab\u0131n i\u00e7ine kaday\u0131f\u0131 d\u00f6k\u00fcp par\u00e7alayal\u0131m.<\/li>\n
          • Sonra kaday\u0131f\u0131n \u00fczerine eritilmi\u015f tereya\u011f\u0131n\u0131 d\u00f6k\u00fcp,ya\u011fla kaday\u0131flar birbirine \u00f6zde\u015fene kadar kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
          • Sonra i\u00e7ine f\u0131st\u0131k \u00f6z\u00fc d\u00f6k\u00fcp tekrardan kaday\u0131flar ye\u015file d\u00f6nene kadar kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
          • Kaday\u0131f\u0131m\u0131z\u0131 borcama d\u00f6k\u00fcp e\u015fit \u015fartlarda her taraf\u0131na da\u011f\u0131t\u0131p elimizle bast\u0131rarak bir g\u00fczel d\u00fczleyelim.<\/li>\n
          • Kaday\u0131f\u0131m\u0131z\u0131 k\u0131zarmas\u0131 i\u00e7in \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131na verip k\u0131zartal\u0131m.<\/li>\n
          • Kaday\u0131f\u0131m\u0131z g\u00fczelce k\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kart\u0131p \u00fczerine so\u011fuk \u015ferbeti d\u00f6kelim ve kenara al\u0131p \u015ferbetini iyice \u00e7ekmesini bekleyelim.<\/li>\n
          • Kaday\u0131f \u015ferbetini \u00e7ekerken gelin bizlerde Muhallebisini yapal\u0131m Dostlar \ud83d\ude42<\/li>\n
          • Muhallebisi i\u00e7in vanilya hari\u00e7 geri kalan t\u00fcm malzemeyi tenceremize aktar\u0131p oca\u011f\u0131n \u00fczerine alal\u0131m ve devaml\u0131 \u00e7\u0131rparak pi\u015firelim.<\/li>\n
          • Pi\u015fen muhallebinin i\u00e7ine vanilyay\u0131 ekleyip \u00e7\u0131rpmaya devam edelim.<\/li>\n
          • Muhallebiyi s\u0131cak bir \u015fekilde kaday\u0131f\u0131n \u00fczerine d\u00f6kelim ve d\u00fczleyelim.<\/li>\n
          • Muhallebi s\u0131cak iken \u00fczerine folio kapatal\u0131mki muhallebi so\u011furken kabuklanmas\u0131n Arkada\u015flar.<\/li>\n
          • S\u0131cak muhallebinin \u00fczerine folio kapat\u0131ld\u0131\u011f\u0131nda ve muhallebi so\u011fudu\u011funda \u00fczerindeki folio hi\u00e7 yap\u0131\u015fmadan kolayl\u0131kla \u00e7\u0131kar ve muhallebiniz kabuk tutmam\u0131\u015f olur \ud83d\ude42<\/li>\n
          • Tatl\u0131m\u0131z\u0131 buzdolab\u0131nda so\u011fumaya b\u0131rakal\u0131m.<\/li>\n
          • So\u011fuyan tatl\u0131m\u0131z\u0131n \u00fczerine krema ve \u015fantileri bir kab\u0131n i\u00e7ine d\u00f6k\u00fcp \u00e7\u0131rpal\u0131m.<\/li>\n
          • \u0130yice sertle\u015fen santimizi \u015fanti aparat\u0131na doldurup resimde vede videoda izledi\u011finiz gibi kafes \u015fekli verelim Arkada\u015flar.<\/li>\n
          • Kafes \u015fekli vermek i\u00e7in \u00f6nce d\u00fcz bir \u015ferit \u00e7ekiyoruz.<\/li>\n
          • Sonra borcam\u0131 \u00e7evirip \u015feritin \u00fczerine aral\u0131kl\u0131 bir \u015fekilde k\u0131sa \u015feritler \u00e7ekip bu \u015fekilde kafes g\u00f6r\u00fcn\u00fcm\u00fc vererek devam ediyoruz.<\/li>\n
          • Kafes k\u0131sm\u0131n\u0131 videoda daha net izleyeceksiniz Dostlar.<\/li>\n
          • Tatl\u0131m\u0131z bitince 2 saat buzdolab\u0131nda dinlendirip sonras\u0131nda afiyetle t\u00fcketebiliriz \ud83d\ude42<\/li>\n<\/ul>\n

            Afiyet Olsun<\/strong><\/p>\n

            Video<\/h1>\n