{"id":14014,"date":"2016-10-23T20:54:12","date_gmt":"2016-10-23T17:54:12","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=14014"},"modified":"2024-04-21T14:38:46","modified_gmt":"2024-04-21T11:38:46","slug":"citir-halka-tatlisi-tarifi-knusprige-gebackkringel-mit-zuckersirup","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=14014","title":{"rendered":"\u00c7\u0131t\u0131r Halka Tatl\u0131s\u0131 Tarifi-Knusprige Geb\u00e4ckkringel mit Zuckersirup"},"content":{"rendered":"

\u00c7\u0131t\u0131r Halka Tatl\u0131s\u0131 Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 Geceler Dostlar<\/p>\n

Vakit bulduk\u00e7a\u00a0Youtubedeki<\/a>\u00a0Videolar\u0131m\u0131z\u0131 foto\u011frafl\u0131 olarak burayada eklemeye \u00e7al\u0131\u015f\u0131yorum.Hepsi bittikten sonra\u00a0Youtube kanal\u0131m\u0131zda<\/a>\u00a0ve burda Yeni Tarifler Payla\u015fmaya devame dicegz \ud83d\ude42 \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r Halka Tatl\u0131s\u0131 tarifi ar\u0131yorsan\u0131z bu Tarifimizi mutlaka yapmal\u0131s\u0131n\u0131z Dostlar.\u00c7ok ama \u00e7ok Lezzetli oldu Tarifimiz.Yapan Arkada\u015flardan yorum bekliyorum :))<\/p>\n

Malzemeler :<\/strong><\/h1>\n
    \n
  • 1 Su barda\u011f\u0131 Yo\u011furt<\/li>\n
  • 1 Su barda\u011f\u0131 Su<\/li>\n
  • 1 Su barda\u011f\u0131 Irm\u0131k<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 Pudra \u015eekeri<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 S\u0131v\u0131ya\u011f<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f Tereya\u011f\u0131<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 Nisasta<\/li>\n
  • Yar\u0131m paket Kabartma tozu<\/li>\n
  • 1 paket vanilya<\/li>\n
  • 300 gr Un<\/li>\n<\/ul>\n

    \u015eerbeti i\u00e7in :<\/strong><\/p>\n

      \n
    • 1 kg \u015eeker<\/li>\n
    • 2.5 Su barda\u011f\u0131 Su<\/li>\n
    • bir ka\u00e7 damla limon suyu<\/li>\n<\/ul>\n

      K\u0131zartmak i\u00e7in :<\/strong><\/p>\n

        \n
      • 1 litre S\u0131v\u0131ya\u011f<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
          \n
        • \u015eerbet i\u00e7in gerekli Malzemeleri tenceremize d\u00f6k\u00fcp 10 ile 20 dakika aras\u0131 kaynatal\u0131m.<\/li>\n
        • Kal\u0131n bir \u015ferbet olmal\u0131 Dostlar.<\/li>\n
        • \u015eerbetimizi buzdolab\u0131na so\u011fumaya b\u0131rakal\u0131m.<\/li>\n
        • \u015eerbetin k\u0131vam\u0131 kal\u0131n ve \u015ferbet so\u011fuk olursa tatl\u0131lar\u0131n\u0131z daha \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olur Arkada\u015flar.<\/li>\n
        • Yo\u011furma kab\u0131m\u0131z\u0131n i\u00e7ine Un hari\u00e7 geri kalan t\u00fcm malzemeyi d\u00f6kelim ve g\u00fczelce kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
        • Ununuda ilave edip kar\u0131\u015ft\u0131rmaya devam edelim.<\/li>\n
        • Tavam\u0131za s\u0131v\u0131ya\u011f d\u00f6k\u00fcp k\u0131zd\u0131ral\u0131m.<\/li>\n
        • Sonra hamuru y\u0131ld\u0131z u\u00e7 tak\u0131lm\u0131\u015f s\u0131kma torbas\u0131na doldurup k\u0131zg\u0131n ya\u011f\u0131n i\u00e7ine daire \u015feklinde s\u0131kal\u0131m Dostlar.<\/li>\n
        • Bir tavaya \u00fc\u00e7 tane halka tatl\u0131s\u0131 s\u0131k\u0131p \u00f6nl\u00fc arkal\u0131 iyice nar gibi olana kadar k\u0131zartal\u0131m.<\/li>\n
        • Arkada\u015flar Tatl\u0131m\u0131zda iki tane p\u00fcf noktas\u0131 var, biri \u015ferbetin k\u0131vam\u0131n\u0131n kal\u0131n vede so\u011fuk olmas\u0131 ikincisi ise tatl\u0131m\u0131z\u0131n k\u0131zg\u0131n ya\u011fda nar gibi iyice k\u0131zarmas\u0131d\u0131r.<\/li>\n
        • Tatl\u0131lar tavada g\u00fczelce k\u0131zarmal\u0131 yani.<\/li>\n
        • Sonra K\u0131zaran Tatl\u0131lar\u0131m\u0131z\u0131 so\u011fuk serbetin i\u00e7ine kat\u0131p bir iki dakika tutup \u015ferbetin i\u00e7inde tutup \u00e7\u0131kartal\u0131m ve sonras\u0131nda afiyetle t\u00fcketelim.<\/li>\n
        • Tatl\u0131lar\u0131m\u0131z\u0131n \u00f6mr\u00fc 24 saattir Arkada\u015flar.Sonras\u0131nda bayatlayabilir \ud83d\ude42<\/li>\n<\/ul>\n

          Afiyet Olsun<\/strong><\/p>\n

          \u00c7\u0131t\u0131r Halka Tatl\u0131s\u0131 Tarifi<\/em><\/h1>\n