{"id":14113,"date":"2016-10-23T23:27:37","date_gmt":"2016-10-23T20:27:37","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=14113"},"modified":"2024-04-21T14:38:45","modified_gmt":"2024-04-21T11:38:45","slug":"ev-yapimi-baklava-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=14113","title":{"rendered":"Ev Yap\u0131m\u0131 Baklava Tarifi"},"content":{"rendered":"

Ev Yap\u0131m\u0131 Baklava Tarifi<\/strong><\/em><\/h1>\n

Hay\u0131rl\u0131 g\u00fcnler Arkada\u015flar<\/p>\n

Valla \u00e7oktand\u0131r Baklavan\u0131n Tarifini burayada eklemem i\u00e7in \u0131srarl\u0131 Mesajlar att\u0131\u011f\u0131n\u0131z\u0131 g\u00f6r\u00fcp okumaktay\u0131m ama Tarifleri s\u0131ras\u0131yla ekledi\u011fim i\u00e7in ancak s\u0131ra geldi Dostlar.Evde Baklava Tarifi yapmak isterseniz bu tarifimizi mutlaka denemelisiniz.Nas\u0131l desem b\u00f6yle \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r harika bir Baklava Tarifimdir.Veee ilk evlendi\u011fim g\u00fcnden beri tek Baklava Tarifimdir \ud83d\ude42 Tabi 50 yufkal\u0131k Baklavan\u0131n hamurunu ben iki kat yap\u0131p 105 Yufkal\u0131k Baklava yapt\u0131m :))) \u0130ki tepsilik Baklavay\u0131 bir tepsilik yapt\u0131m Anlayaca\u011f\u0131n\u0131z.Ama malzemelerimiz okadar anla\u015f\u0131l\u0131rki yar\u0131s\u0131 ile 50 yufkal\u0131k Baklava yapabilirsiniz.Biliyorsunuz beni abartmay\u0131 seviyorum iste \u00a0:))) Ramazan Bayram\u0131nda yapt\u0131\u011f\u0131m Baklavamd\u0131 ve Annemlere g\u00f6t\u00fcrm\u00fc\u015ft\u00fcm \ud83d\ude42 Abartmadan s\u00f6yl\u00fcyorum,kim yediyse \u00e7ok ama \u00e7ok be\u011fendi.\u00c7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 kontrol edebilmek i\u00e7in 3 dilim saklad\u0131m bakal\u0131m ka\u00e7 g\u00fcn \u00e7\u0131t\u0131r duruyor :)) \u015eerbetli haliyle 4 g\u00fcn boyunca \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 kaybetmedi Arkada\u015flar :))) \u015eerbetsiz olarakta Baklavay\u0131 yap\u0131p saklaman\u0131z m\u00fcmk\u00fcn.Masela bayrama iki hafta kala Baklavan\u0131z\u0131 yap\u0131n pi\u015firin ama \u015ferbet d\u00f6kmeyin. \u00dczerine bir sofra bezi \u00f6rt\u00fcp iki hafta boyunca muhafaza edebilirsiniz.Yani buzlu\u011fa felan atmaya gerek yok,d\u0131\u015farda \u015ferbetsiz iki hafta duruyor.Dahada fazla durur ama ben garantiye alabilmek ad\u0131na iki hafta diyorum :)) Haydin \u015fimdi bu Muhte\u015fem Baklavam\u0131z\u0131n Tarifine ge\u00e7elim Dostlar \ud83d\ude42<\/p>\n

Hamur i\u00e7in gerekli\u00a0Malzemeler : \u00a0( 100-105 tane Beze i\u00e7in )<\/strong><\/h1>\n
    \n
  • 1 su barda\u011f\u0131 S\u00fct<\/li>\n
  • 1 su barda\u011f\u0131 Yo\u011furt<\/li>\n
  • 1 su barda\u011f\u0131 S\u0131v\u0131ya\u011f<\/li>\n
  • 2 tane Yumurta<\/li>\n
  • yar\u0131m \u00e7ay barda\u011f\u0131 Sirke<\/li>\n
  • 1 fiske Tuz<\/li>\n
  • 2 tane Kabartmatozu<\/li>\n
  • 1 kg Un<\/li>\n<\/ul>\n

    Aras\u0131na Koymak i\u00e7in :<\/strong><\/p>\n

      \n
    • 500 gr Cevizici<\/li>\n
    • 100 gr Antep F\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n

      \u00dczerine d\u00f6kmek i\u00e7in :<\/strong><\/p>\n

        \n
      • 500 gr Tereya\u011f\u0131<\/li>\n<\/ul>\n

        S\u00fcslemek i\u00e7in :<\/strong><\/p>\n

          \n
        • Antep F\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n

          A\u00e7mak i\u00e7in :<\/strong><\/p>\n

            \n
          • 400gr Nisa\u015fta<\/li>\n<\/ul>\n

            \u015eerbeti i\u00e7in :<\/strong><\/p>\n

              \n
            • 6 Su barda\u011f\u0131 \u015eeker<\/li>\n
            • 5 Su barda\u011f\u0131 Su<\/li>\n
            • bir ka\u00e7 damla Limon Suyu<\/li>\n<\/ul>\n

              Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
                \n
              • Un hari\u00e7 di\u011fer malzemeleri yo\u011furma kab\u0131m\u0131za al\u0131p kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
              • Sonra ununuda ilave edip yumu\u015fac\u0131k bir hamur yo\u011fural\u0131m.<\/li>\n
              • Hamurumuzu dinlendirelim biraz.<\/li>\n
              • Dinlenmi\u015f hamurdan 100-105 beze yapal\u0131m.<\/li>\n
              • Bezelerimiz cevizden k\u00fc\u00e7\u00fck f\u0131nd\u0131ktan b\u00fcy\u00fck olmal\u0131 Arkada\u015flar \ud83d\ude42<\/li>\n
              • Bezelerimizin \u00fczerlerinin kururmamas\u0131 i\u00e7in kapatal\u0131m.<\/li>\n
              • Sonra geni\u015f bir kab\u0131n i\u00e7ine Ni\u015fasta d\u00f6kelim ve 5 tane bezemizi ni\u015fastan\u0131n i\u00e7ine atal\u0131m.<\/li>\n
              • Bezeleri ni\u015fastadan tek tek \u00e7\u0131kar\u0131p pasta taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7al\u0131m ve aralar\u0131na tekrardan bolca ni\u015fasta serpi\u015ftirip \u00fcst \u00fcste dizelim.<\/li>\n
              • Be\u015f tane bezemizi \u00fcst \u00fcste olcak \u015fekilde birlikte acal\u0131m.<\/li>\n
              • Sonra be\u015fli bezelerimizi \u00f6nce merdane sonrada oklova ile a\u00e7abildi\u011fimiz kadar incecik bir yufka a\u00e7al\u0131m.<\/li>\n
              • A\u00e7t\u0131\u011f\u0131m\u0131z be\u015fli yufkam\u0131z\u0131 tepsimize yerle\u015ftirelim.<\/li>\n
              • Aras\u0131na ceviz i\u00e7i ve antep f\u0131st\u0131\u011f\u0131 serpi\u015ftirelim.<\/li>\n
              • Sonra yine be\u015fli olcak \u015fekilde bezelerimizi a\u00e7\u0131p aralar\u0131na bol ni\u015fasta serpi\u015ftirip incecik yufka a\u00e7al\u0131m.<\/li>\n
              • Bu \u015fekilde \u00e7ok \u00e7abuk oluyor ve yufkalar daha ince oluyor Arkada\u015flar.<\/li>\n
              • Derken t\u00fcm bezelerimizi ayn\u0131 \u015fekilde a\u00e7\u0131p aralar\u0131na ceviz ve antep f\u0131st\u0131\u011f\u0131 serpi\u015ftirelim.<\/li>\n
              • En sonuncu be\u015fli yufkam\u0131z\u0131da a\u00e7al\u0131m ve tepsimize yerle\u015ftirelim.<\/li>\n
              • Kenarlar\u0131ndaki yufkay\u0131 kahvalt\u0131 b\u0131\u00e7a\u011f\u0131 ile bast\u0131rarak tepsinin i\u00e7ine ge\u00e7irelim.<\/li>\n
              • Daha sonra Resimdeki gibi y\u0131ld\u0131z \u015fekli vererek keselim.<\/li>\n
              • \u00dczerine d\u00f6kmek i\u00e7in tereya\u011f\u0131n\u0131 oca\u011fa al\u0131p eritelim.<\/li>\n
              • Ya\u011f\u0131n \u00fczerindeki k\u00f6p\u00fc\u011f\u00fcn\u00fc iyice temizleyelim.<\/li>\n
              • K\u00f6p\u00fc\u011f\u00fc temizlenmezse baklavan\u0131z\u0131n \u00fczerinde yan\u0131k izleri olur ve g\u00fczel durmaz dostlar.<\/li>\n
              • Tereya\u011f\u0131n\u0131n alt\u0131ndaki tortusunuda asla d\u00f6km\u00fcyoruz.<\/li>\n
              • \u00dczeri temizlenmi\u015f ya\u011f\u0131m\u0131z\u0131 \u00f6nce f\u0131r\u00e7a yard\u0131m\u0131 ile baklavan\u0131n her taraf\u0131na g\u00fczelce s\u00fcrelim.<\/li>\n
              • Sonra ka\u015f\u0131kla ya\u011f\u0131 baklavan\u0131n her taraf\u0131na gezdirerek d\u00f6kelim.<\/li>\n
              • Baklavam\u0131z\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 160 dereceli f\u0131r\u0131nda iyice k\u0131zarana kadar pi\u015firelim.<\/li>\n
              • Baklavam\u0131z so\u011fuk \u015ferbet s\u0131cak olmal\u0131.<\/li>\n
              • Yada Baklava s\u0131cak ise \u015eerbet so\u011fuk olmal\u0131 Arkada\u015flar.<\/li>\n
              • Her iki \u015fekildede oluyor.<\/li>\n
              • \u015eerbet i\u00e7in gerekli Malzemeleri Tenceremize al\u0131p 15-20 dakika kadar kaynatal\u0131m.<\/li>\n
              • Kaynam\u0131\u015f s\u0131cak \u015ferbeti g\u00fczelce pi\u015fmi\u015f Baklavan\u0131n \u00fczerine gezdirerek d\u00f6kelim.<\/li>\n
              • Son olarakta Antep f\u0131st\u0131\u011f\u0131 ile s\u00fcsleyip Baklavam\u0131z\u0131 \u015ferbetini \u00e7ekmesi i\u00e7in kenara kald\u0131ral\u0131m.<\/li>\n
              • Ben genelde \u015ferbetlemeyi ak\u015fam yapar\u0131m ve Baklavam sabaha kadar bir g\u00fczel \u015ferbetini \u00e7ekmi\u015f olur :))<\/li>\n
              • \u015eerbetini g\u00fczelce \u00e7ekmi\u015f baklay\u0131 afiyetle Misafirlerinize ikram edebilirsiniz Arkada\u015flar.<\/li>\n<\/ul>\n

                Afiyet olsun<\/strong><\/p>\n

                Ev Yap\u0131m\u0131 Baklava Tarifi<\/strong><\/em><\/h1>\n