{"id":1635,"date":"2013-02-23T17:35:16","date_gmt":"2013-02-23T15:35:16","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=1635"},"modified":"2024-04-21T15:27:04","modified_gmt":"2024-04-21T12:27:04","slug":"kiymali-ve-ispanakli-kol-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=1635","title":{"rendered":"K\u0131ymal\u0131 Ve Ispanakl\u0131 Kol B\u00f6re\u011fi Tarifi"},"content":{"rendered":"

K\u0131ymal\u0131 Ve Ispanakl\u0131 Kol B\u00f6re\u011fi Tarifi<\/em><\/h1>\n

Malzemeler:<\/strong><\/h1>\n
    \n
  • 1 kg un<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 800 ml su<\/li>\n
  • 250 gr tereya\u011f\u0131 (ben tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 kar\u0131\u015ft\u0131rd\u0131m ve daha az m\u0131ktarda kulland\u0131m)<\/li>\n<\/ul>\n

    \u0130\u00e7 malzemesi:<\/p>\n

      \n
    • 600gr k\u0131yma veya \u0131spanak<\/li>\n
    • 4 adet so\u011fan<\/li>\n
    • tuz, karabiber<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h1>\n

      Tuz ve unu kar\u0131\u015ft\u0131r\u0131n. suyu ekleyerek kar\u0131\u015ft\u0131r\u0131n. Yumu\u015fak bir hamur haz\u0131rlay\u0131n ve 10 dk dinlendirin. Hamuru en az 20 adet bezeye ay\u0131r\u0131n. Her birini tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ya\u011f ile a\u00e7\u0131n.<\/p>\n

      Tereya\u011f\u0131n\u0131 eritin ve \u0131l\u0131t\u0131n. A\u00e7\u0131lan her bezeye eritilmi\u015f tereya\u011f\u0131 veya tereya\u011f\u0131+s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcr\u00fcn. 4 adet yemeklik do\u011franm\u0131\u015f so\u011fan\u0131 bir miktar zeytinya\u011f\u0131nda kavurun. So\u011fana k\u0131ymay\u0131 ekleyin ve kavurmaya devam edin. Ocaktan almadan hemen \u00f6nce tuz, karabiber ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      \u00dcst \u00fcste konulmu\u015f hamurlar\u0131 tek tek al\u0131p olabildi\u011fince ince a\u00e7\u0131n. resimdeki gibi katlay\u0131n ve Bir kenar\u0131na k\u0131ymal\u0131 har\u00e7tan boylu boyunca yay\u0131n ve sarin. . tepsiye sararak yerle\u015ftirin. Kalan hamurun yine kenar\u0131na har\u00e7tan yayarak ayn\u0131 \u015fekilde devam edin. 200 derece f\u0131r\u0131nda pi\u015firin.<\/p>\n

      Ayn\u0131 \u015fekilde \u0131spanakl\u0131s\u0131n\u0131da yapt\u0131m<\/p>\n

      Afiyet Olsun<\/strong><\/p>\n

      K\u0131ymal\u0131 Ve Ispanakl\u0131 Kol B\u00f6re\u011fi Tarifi Resimleri<\/em><\/h1>\n

      \"1\"<\/p>\n

      \"2\"<\/p>\n

      \"3\"<\/p>\n

      \"4\"<\/p>\n

      \"5\"<\/p>\n

      \"6\"<\/p>\n

      \"7\"<\/p>\n

      \"10\"<\/p>\n

      \"8\"<\/p>\n

      \"9\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      K\u0131ymal\u0131 Ve Ispanakl\u0131 Kol B\u00f6re\u011fi Tarifi Malzemeler: 1 kg un 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 800 ml su 250 gr tereya\u011f\u0131 (ben tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 kar\u0131\u015ft\u0131rd\u0131m ve daha az m\u0131ktarda kulland\u0131m) \u0130\u00e7 malzemesi: 600gr k\u0131yma veya \u0131spanak 4 adet so\u011fan tuz, karabiber Yap\u0131l\u0131\u015f\u0131: Tuz ve unu kar\u0131\u015ft\u0131r\u0131n. suyu ekleyerek kar\u0131\u015ft\u0131r\u0131n. Yumu\u015fak bir hamur haz\u0131rlay\u0131n ve 10 […]<\/p>\n","protected":false},"author":1,"featured_media":17472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[25,42],"tags":[4067,7397,8280,8286],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","category-borek-tarifleri","category-hamurisi-tarifleri","tag-kiymali-ve-ispanakli-kol-boregi-tarifi","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":30825,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/30825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/17472"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}