{"id":18851,"date":"2016-12-08T20:00:04","date_gmt":"2016-12-08T17:00:04","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=18851"},"modified":"2024-04-21T14:38:07","modified_gmt":"2024-04-21T11:38:07","slug":"kolay-kunefe-tarifim-turkisches-engelshaardessert-mit-mozzarella","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=18851","title":{"rendered":"Kolay K\u00fcnefe Tarifi – T\u00fcrkisches Engelshaardessert mit Mozzarella"},"content":{"rendered":"

Kolay K\u00fcnefe Tarifi<\/h1>\n

Merhaba Arkada\u015flar<\/p>\n

Bug\u00fcn sizlere \u00e7ok nefis vede yine \u00e7ok kolay bir \u015ferbetli Tatl\u0131 tarifim var \ud83d\ude42 Asl\u0131nda ben \u0130zindeyken K\u00fcnefenin tepsisini ald\u0131m ve ondanda yap\u0131p payla\u015f\u0131cam in\u015faallah.Ama dedimki herkesin evinde tepsi olmuyor ozaman normal bir tepsidede deneyip payla\u015fay\u0131m dimi ama \ud83d\ude42 \u00a0Ama inan\u0131n b\u00f6ylede acayip lezzetli oldu.Benim b\u00fcy\u00fck k\u0131z \u00e7ok seviyor K\u00fcnefeyi.Sizlerde biliyorsunuzki K\u00fcnefe s\u0131cak s\u0131cak yap\u0131l\u0131p yenmesi gereken bir Tatl\u0131,o y\u00fczden hepsini o an bitirince birazda sankim kilocuklarm\u0131 al\u0131yoruz ne :)) Amannn kilo kilo diye diye \u00f6m\u00fcr bitiyor.Yiyin gitsin gariiiii :)) Ne demi\u015fler yiyende olmu\u015f yemeyende :)) Bizler yiyerek \u00f6lelim bari \ud83d\ude42<\/p>\n

Malzemeler :<\/strong><\/em><\/h1>\n
    \n
  • 500 gr taze Kaday\u0131f<\/li>\n
  • 150 gr Tereya\u011f\u0131<\/li>\n
  • 200 gr tuzsuz Mozarella Peyniri<\/li>\n<\/ul>\n

    \u015eerbeti i\u00e7in :<\/strong><\/p>\n

      \n
    • 2 su barda\u011f\u0131 \u015eeker<\/li>\n
    • 2 su barda\u011f\u0131 Su<\/li>\n
    • Bir ka\u00e7 tane limon tuzu veya bir dilim Limon<\/li>\n<\/ul>\n

      S\u00fcslemek i\u00e7in :<\/strong><\/p>\n

        \n
      • Antep F\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/em><\/h1>\n
          \n
        • Tereya\u011f\u0131m\u0131z\u0131 bir tencereye koyup eritelim .<\/li>\n
        • Kaday\u0131flar\u0131 geni\u015f\u00e7e bir kab\u0131n i\u00e7ine al\u0131p elimizle par\u00e7alayal\u0131m.<\/li>\n
        • Eritti\u011fimiz tereya\u011f\u0131n\u0131 kaday\u0131f\u0131n i\u00e7ine d\u00f6kelim ve kaday\u0131flar\u0131 par\u00e7a pin\u00e7ik edelim Arkada\u015flar.<\/li>\n
        • Kaday\u0131flarla ya\u011f iyice birbirine \u00f6zle\u015fmeli.<\/li>\n
        • Tepsimize ya\u011fl\u0131 kaday\u0131f\u0131n yar\u0131s\u0131n\u0131 koyup her taraf\u0131na gelcek \u015fekilde da\u011f\u0131tal\u0131m ve elimizle bast\u0131rarak d\u00fczleyelim.<\/li>\n
        • Sonra ortas\u0131na bolca rendelenmi\u015f mozarella peyniri serpi\u015ftirelim.<\/li>\n
        • Geri kalan ya\u011fl\u0131 kaday\u0131f\u0131da \u00fczerine d\u00f6k\u00fcp yine here taraf\u0131na da\u011f\u0131tal\u0131m ve elimizle bast\u0131rarak d\u00fczleyelim.<\/li>\n
        • K\u00fcnefemizi iyice k\u0131zarmas\u0131 i\u00e7in 250 dereceli f\u0131r\u0131na yollayal\u0131m.<\/li>\n
        • M\u00fcmk\u00fcnse e\u011fer ters d\u00fcz \u00e7evirip alt k\u0131sm\u0131n\u0131da k\u0131zartabilirsiniz Arkada\u015flar.<\/li>\n
        • K\u00fcnefe F\u0131r\u0131nda k\u0131zar\u0131rken \u015eerbetini haz\u0131rlayal\u0131m.<\/li>\n
        • \u015eerbet i\u00e7in gerekli malzemeleri tenceremize d\u00f6k\u00fcp 15 dakika kaynatal\u0131m.<\/li>\n
        • K\u0131zaran k\u00fcnefenin \u00fczerine s\u0131cak \u015ferbeti d\u00f6k\u00fcp sonrada Antep f\u0131st\u0131\u011f\u0131 serpi\u015ftirip Afiyetle s\u0131cak s\u0131cak t\u00fcketelim \ud83d\ude42<\/li>\n<\/ul>\n

          Not :<\/strong> Ben \u015ferbet ile tatl\u0131y\u0131 Peyniri donmas\u0131n diye s\u0131cak s\u0131cak bulu\u015fturuyorum.Ama sizler i\u00e7in birde so\u011fuk serbet ile s\u0131cak tatl\u0131y\u0131 bulu\u015fturup denicem bakal\u0131m nas\u0131l olucak.K\u00fcnefe s\u0131cak s\u0131cak an\u0131nda t\u0131ketilmelidir Dostlar.Aksi takdirde i\u00e7indeki peyniri d\u00f6n\u00fcp sertle\u015febilir.<\/p>\n

          Afiyet Olsun<\/strong><\/p>\n