{"id":18972,"date":"2016-12-13T10:00:59","date_gmt":"2016-12-13T07:00:59","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=18972"},"modified":"2024-04-21T14:38:06","modified_gmt":"2024-04-21T11:38:06","slug":"bonfile-sarmasi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=18972","title":{"rendered":"Bonfile Sarmas\u0131"},"content":{"rendered":"

Bonfile Sarmas\u0131<\/h1>\n

Merhaba Arkada\u015flar<\/p>\n

Bug\u00fcn size lokum gibi yumu\u015fac\u0131k bir Bonfile sarmas\u0131 tarifi vermek istiyorum.Senelerdir Misafirlerime yapt\u0131\u011f\u0131m harika bir Ana yemektir asl\u0131nda.En \u00e7ok tutulan vede be\u011fenilen eski Tariflerimizi art\u0131k yenileyip videoya \u00e7ekiyorum \ud83d\ude42 \u0130nan\u0131n bana hi\u00e7 pi\u015fman olmayacaks\u0131n\u0131z Arkada\u015flar.\u00c7ok ama \u00e7ok Lezzetli bir Ana Yemek Tarifidir.<\/p>\n

MOBIL UYGULAMAMIZI INDIRDINIZMI DOSTLAR<\/a><\/span><\/h3>\n

 <\/p>\n

Malzemeler :<\/strong><\/h1>\n
    \n
  • 5-6 tane ince d\u00f6v\u00fclm\u00fc\u015f S\u00fct dana Bonfile<\/li>\n
  • 200 gr Krema<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 S\u0131v\u0131ya\u011f<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 Kekik<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 Pulbiber<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Tuz<\/li>\n<\/ul>\n

    \u0130\u00e7i i\u00e7in :<\/strong><\/p>\n

      \n
    • \n
        \n
      • 3 tane etli renkli Biber<\/li>\n
      • 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
      • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 Tuz<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

         <\/p>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
          \n
        • Kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i\u00e7ine Krema,s\u0131v\u0131ya\u011f ve baharatlar\u0131 kat\u0131p kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
        • Sonra bonfileleri i\u00e7ine at\u0131p,bonfileler iyice sos ile bul\u015f\u00fcncaya kadar kar\u0131\u015ft\u0131rma i\u015flemine devam edelim.<\/li>\n
        • Bonfileleri a\u011fz\u0131 kapakl\u0131 bir kabin i\u00e7ine koyup 3-4 saat buzdolab\u0131nda dinlendirelim.<\/li>\n
        • \u0130\u00e7i i\u00e7in renkli biberleri uzunlamas\u0131na ince ince do\u011fray\u0131p tavaya alal\u0131m ve \u00fczerine s\u0131v\u0131ya\u011f ile tuz d\u00f6k\u00fcp kavural\u0131m.<\/li>\n
        • Dinlenen Bonfileleri tek tek tezgaha serip ba\u015f k\u0131sm\u0131na kavrulan biberlerden koyup rulo \u015feklinde saral\u0131m.<\/li>\n
        • Sonra alu folioya sar\u0131p borcama dizelim.<\/li>\n
        • Alu folio zararl\u0131 diyenler ilk \u00f6nce ya\u011fl\u0131 ka\u011f\u0131da sar\u0131p daha sonra alu folioya sar\u0131p borcama dizebilir.<\/li>\n
        • T\u00fcm bonfileleri borcama dizdikten sonra 180 dereceli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131n 2 saat kadar pi\u015firelim.<\/li>\n
        • Pi\u015fen Bonfile sarmam\u0131z\u0131 Bulgur Pilav\u0131n\u0131n yan\u0131nda \u0130ksam edebilirsiniz.<\/li>\n<\/ul>\n

          Afiyet Olsun<\/strong><\/p>\n

          VIDEOMUZU IZLEDINIZMI DOSTLAR<\/h1>\n