{"id":19067,"date":"2016-12-17T19:00:35","date_gmt":"2016-12-17T16:00:35","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=19067"},"modified":"2024-04-21T15:35:57","modified_gmt":"2024-04-21T12:35:57","slug":"kasekuchen-cheesecake-cizkek-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=19067","title":{"rendered":"K\u00e4sekuchen – Cheesecake – Cizkek Tarifi"},"content":{"rendered":"

K\u00e4sekuchen – Cheesecake – Cizkek Tarifi<\/h1>\n

Merhaba Arkada\u015flar<\/p>\n

Bug\u00fcn sizlere devaml\u0131 yapt\u0131\u011f\u0131m bir Tarifimi paylas\u0131cam \ud83d\ude42 Bug\u00fcn sadesini payla\u015ft\u0131m ama ilerleyen g\u00fcnlerde daha farkl\u0131 tariflerinede yer vericem in\u015faallah.Bizler Ailecek \u00c7izkek \u00e7ok severiz.K\u0131zlar\u0131m heleki bay\u0131l\u0131r bu Tarife.Bende Tarifimizi yeniledim ve videosunuda \u00e7ekip y\u00fckledim.Umar\u0131m sizlerde Tarifimizi yap\u0131nca \u00e7ok be\u011fenirsiniz.<\/p>\n

\"\"<\/a><\/p>\n

Alt Taban i\u00e7in gereken Malzemeler \u00a0:<\/strong><\/h1>\n
    \n
  • 200 gr un<\/li>\n
  • 100 gr tereya\u011f\u0131<\/li>\n
  • 50 gr \u015feker<\/li>\n
  • 1 paket kabartma tozu<\/li>\n
  • 1 adet yumurta<\/li>\n<\/ul>\n

    \u0130\u00e7 Malzemesi :<\/strong><\/p>\n

      \n
    • 500 gr Quark ( s\u00fczme yo\u011furt )<\/li>\n
    • 200 gr Creme fresch ( kaymak )<\/li>\n
    • 180 gr \u015feker<\/li>\n
    • 3 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n
    • 5 tane yumurta<\/li>\n
    • 1 paket vanilya<\/li>\n
    • 200 ml schla\u011fsahne ( Krema )<\/li>\n
    • Yar\u0131m limonun suyu<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/h1>\n
        \n
      • \u0130lk \u00f6nce Alt Taban\u0131n\u0131 yapal\u0131m Dostlar.<\/li>\n
      • Yo\u011furma Kab\u0131n\u0131n i\u00e7ine alt taban i\u00e7in gerekli t\u00fcm malzemeleri katip kulak memesi yumu\u015fakl\u0131\u011f\u0131nda yo\u011fural\u0131m.<\/li>\n
      • Yo\u011furdumuz hamurmuzu ya\u011flanm\u0131\u015f kal\u0131b\u0131m\u0131za koyup elimizle bast\u0131rarak geni\u015fletip kal\u0131b\u0131n birazda kenar\u0131na do\u011fru hamuru \u00e7ekip g\u00fczelce d\u00fczleyelim.<\/li>\n
      • \u0130\u00e7 malzemesi i\u00e7in \u00e7\u0131rpma kabimizin i\u00e7ine Yumurtalar\u0131 \u015fekeri ve vanilyay\u0131 kat\u0131p iyice \u00e7\u0131rpal\u0131m.<\/li>\n
      • Sonra geri kalan malzemeleride kat\u0131p \u00e7\u0131rpmaya devam edelim.<\/li>\n
      • \u00c7\u0131rpt\u0131\u011f\u0131m\u0131z bu kar\u0131\u015f\u0131m\u0131z\u0131 Kal\u0131b\u0131m\u0131za d\u00f6kelim.<\/li>\n
      • Kal\u0131b\u0131 dikkatlice bir ka\u00e7 kez tezgaha vurup \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 dereceli F\u0131r\u0131nda yakla\u015f\u0131k 1 saar 45 dakika kadar pi\u015firelim.<\/li>\n
      • Pi\u015fen \u00c7iz Kekimizi so\u011fumaya b\u0131rakal\u0131m.<\/li>\n
      • So\u011fuduktan sonrada dilimleyip Afiyetle t\u00fcketebilirsiniz Arkada\u015flar.<\/li>\n
      • Ben \u00fczerine tabi eritilmi\u015f \u00e7ikolatada gezdirdim :))<\/li>\n<\/ul>\n

        Afiyet Olsun<\/strong><\/p>\n

        VIDEOMUZU IZLEDINIZMI<\/h1>\n