1 su barda\u011f\u0131 \u015feker ( 200 gr )<\/li>\n
4 tane Yumurta<\/li>\n
1 su barda\u011f\u0131 S\u0131v\u0131ya\u011f ( 200 ml)<\/li>\n
1 su barda\u011f\u0131 S\u00fct ( 200 ml )<\/li>\n
Yar\u0131m \u00c7ay barda\u011f\u0131 S\u0131cak Su ( 50 ml )<\/li>\n
250 gr Ekme\u011fe s\u00fcr\u00fclen \u00c7ikolata<\/li>\n
1 Paket Vanilya<\/li>\n
1 Paket Kabartmatozu<\/li>\n
3 Yemek ka\u015f\u0131\u011f\u0131 Kakao ( 60 gr )<\/li>\n
3 su barda\u011f\u0131 Un ( 420 gr )<\/li>\n<\/ul>\n
Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/p>\n
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\u00c7\u0131rpma Kabimizin i\u00e7ine Sekeri,Yumurtalar\u0131,S\u0131cak Suyu ve Vanilyay\u0131 katip \u00e7\u0131rpal\u0131m.<\/li>\n
Sonras\u0131nda s\u00fcrme \u00e7ikolata ve\u00a0 geri kalan malzemeleri elekten ge\u00e7irerek d\u00f6k\u00fcp \u00e7\u0131rpma i\u015flemine devam edelim.<\/li>\n
Ya\u011flanm\u0131\u015f Kal\u0131b\u0131m\u0131za Kek hamurumuza d\u00f6kelim ve 170 dereceli f\u0131r\u0131nda 50-60 dakika aras\u0131 pi\u015firelim.<\/li>\n
Herkesin kal\u0131p \u00f6l\u00e7\u00fcs\u00fc,y\u00fcksekli\u011fi ve geni\u015fli\u011fi farkl\u0131 oldu\u011fu i\u00e7in l\u00fctfen pi\u015firme s\u00fcresini kendiniz ayarlay\u0131p 40 dakikadan sonra \u00e7\u00f6p sis ile kontrol etmeyi unutmay\u0131n\u0131z.<\/li>\n
Pi\u015fen kekin iyice so\u011fumas\u0131n\u0131 bekleyelim.<\/li>\n
So\u011fuduktan sonra kal\u0131ptan \u00e7\u0131kar\u0131p dilimleyip servis edebilirsiniz.<\/li>\n<\/ul>\n