\u00c7ikolata sosu i\u00e7in :<\/strong><\/p>\n1 su barda\u011f\u0131 s\u00fct
\n1 \u00e7ay barda\u011f\u0131 \u015feker
\n1 yemek ka\u015f\u0131\u011f\u0131 un
\n2.5 yemek ka\u015f\u0131\u011f\u0131 kakao
\n1 paket vanilya
\n50 gr tereya\u011f\u0131
\nsosun k\u0131vam\u0131n\u0131 a\u00e7mak icin so\u011fuk S\u00fct ( 50ml )<\/p>\n
S\u00fcslemek i\u00e7in :<\/strong><\/p>\n\n- Antep F\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n
Hamurunun Haz\u0131rlan\u0131\u015f\u0131 :<\/h1>\n\n- Profiterol hamuru i\u00e7in Tenceremize tereya\u011f\u0131 ile suyumuzu koyup kaynatal\u0131m.<\/li>\n
- Eriyen tereya\u011f\u0131n\u0131n i\u00e7ine \u015feker, tuz ve \u00a0unu \u00a0ilave edip ka\u015f\u0131kla k\u0131s\u0131k ate\u015fte be\u015f dakika devaml\u0131 kar\u0131\u015ft\u0131rarak kavural\u0131m.<\/li>\n
- Kavurdu\u011fumuz\u00a0hamurumuzu \u0131l\u0131nmaya\u00a0b\u0131rakal\u0131m.<\/li>\n
- Il\u0131nan hamuru \u00a0bir ka\u00e7 dakika daha elimizle yo\u011fural\u0131m.<\/li>\n
- Hamurun i\u00e7ine ilk \u00f6nce bir yumurtay\u0131 k\u0131r\u0131p hamura yumurtay\u0131 yedirerek elimizle yo\u011fural\u0131m.<\/li>\n
- Sonra s\u0131rayla di\u011fer yumurtalar\u0131da k\u0131r\u0131p elimizle yo\u011furuyoruz.<\/li>\n
- Yani Yumurtalar\u0131 tek tek k\u0131r\u0131p hamura iyice yedirerek yo\u011fural\u0131m.<\/li>\n
- Hamurumuzu ister\u00a0Tatl\u0131 kas\u0131\u011f\u0131yla al\u0131p aralar\u0131nda mesafe b\u0131rakarak ya\u011flanm\u0131\u015f tepsiye dizelim isterseniz benim gibi s\u0131kma aparat\u0131na doldurup k\u00fc\u00e7\u00fck toplar halinde s\u0131kabilirsiniz..<\/li>\n
- Tepsimize hamurlar\u0131 s\u0131kt\u0131ktan sonra \u00f6ncende \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131nda \u00a025-35 dakika aras\u0131 k\u0131zarana kadar pi\u015firelim Arkada\u015flar.<\/li>\n
- L\u00fctfen 20 dakikadan sonra f\u0131r\u0131n\u0131n ba\u015f\u0131nda olup kontrol edin.<\/li>\n
- Bazen 25 dakikada pi\u015fiyor bazen ise 35 dakika s\u00fcr\u00fcyor.<\/li>\n
- \u0130yice k\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kart\u0131n derim ben.<\/li>\n
- Pi\u015fen Profiterollerimizi so\u011fumaya b\u0131rakal\u0131m.<\/li>\n<\/ul>\n
Kreman\u0131n Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/p>\n\n- Tenceremizin i\u00e7ine S\u00fct,\u015eeker,Yumurta,Nisasta ve Unumuzu alal\u0131m ve iyice \u00e7\u0131rpal\u0131m.<\/li>\n
- Topaklanma olursa ba\u015fka bir tencerenin i\u00e7ine s\u00fczge\u00e7ten ge\u00e7irebilirsiniz.<\/li>\n
- Muhallebimizi \u00e7\u0131rparak alt\u0131n\u0131 tutturmadan kaynatarak pi\u015firelim.<\/li>\n
- Muhallebimiz pisince oca\u011f\u0131n alt\u0131n\u0131 kapatal\u0131m ve Pi\u015fen Muhallebimizin i\u00e7ine Tereya\u011f\u0131 ile Vanilyalar\u0131 katip iyice \u00e7\u0131rpal\u0131m.<\/li>\n
- Sonra Muhallebimizi bir kasenin i\u00e7ine d\u00f6k\u00fcp \u00fczerine sitre\u00e7 folio kapatal\u0131m kabuklanmas\u0131n ve iyice so\u011fusun.<\/li>\n
- \u00c7\u0131rpma kabimizin i\u00e7inde kremyi d\u00f6k\u00fcp sertle\u015fip k\u00f6p\u00fcrene kadar \u00e7\u0131rpal\u0131m.<\/li>\n
- So\u011fuyan Muhallebimizi \u00e7\u0131rpt\u0131\u011f\u0131m\u0131z kreman\u0131n i\u00e7ine d\u00f6kelim ve \u00e7\u0131rpma i\u015flemine devam edelim.<\/li>\n
- Ne kadar \u00e7ok \u00e7\u0131rp\u0131l\u0131rsa ,lezzeti okadar \u00e7ok artar muhallebinin bunu unutmay\u0131n Dostlar.<\/li>\n
- \u00c7\u0131rpma i\u015flemi bitince Pastane Kremam\u0131z haz\u0131r demektir.<\/li>\n<\/ul>\n
\u00c7ikolata Sosunun Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/p>\n\n- \u00c7ikolata sosu i\u00e7in gerekli\u00a01 su barda\u011f\u0131 s\u00fct,2 yemek ka\u015f\u0131\u011f\u0131 kakao,1\u00a0\u00e7ay barda\u011f\u0131 \u015feker,1 yemek ka\u015f\u0131\u011f\u0131 un kat\u0131p kaynayana kadar pi\u015firelim.<\/li>\n
- Kaynad\u0131ktan sonra icine Vanilya ve tereyagini ekleyip blendir ile karistiralim ve \u00fczerini strec folio ile kapatip so\u011fumaya b\u0131rakal\u0131m sosumuzu.<\/li>\n
- So\u011fuyan \u00e7ikolata sosumuzun i\u00e7ine 50 ml S\u00fct d\u00f6k\u00fcp mikserle iyice \u00e7\u0131rpal\u0131m.<\/li>\n
- Sos kati olursa terardan s\u00fct d\u00f6kerek kivamini acabilirsiniz Arkadaslar.<\/li>\n<\/ul>\n
Sonras\u0131nda :<\/strong><\/p>\n\n- Profiterollerimizi ortadan ikiye keselim.<\/li>\n
- Profiterolun alt k\u0131sm\u0131na muhallebi koyal\u0131m ve \u00fczerini di\u011fer yar\u0131s\u0131 ile kapatal\u0131m.<\/li>\n
- T\u00fcm profiterollerimizin i\u00e7ine muhallebi koyal\u0131m ve servis taba\u011f\u0131m\u0131za dizelim.<\/li>\n
- Servis taba\u011f\u0131m\u0131zdaki profiterollerin \u00fczerine \u00e7ikolata sosu d\u00f6k\u00fcp antep f\u0131st\u0131\u011f\u0131 ile s\u00fcsleyelim ve afiyetle t\u00fcketelim Arkada\u015flar.<\/li>\n<\/ul>\n
Afiyet Olsun<\/strong><\/p>\n <\/p>\n