{"id":27517,"date":"2012-12-24T00:41:00","date_gmt":"2012-12-24T00:41:00","guid":{"rendered":"http:\/\/www.hayalimdekiyemekler.com\/uncategorized\/patlicanli-perde-pilavi\/"},"modified":"2012-12-24T00:41:00","modified_gmt":"2012-12-24T00:41:00","slug":"patlicanli-perde-pilavi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=27517","title":{"rendered":"Patl\u0131canl\u0131 Perde Pilav\u0131"},"content":{"rendered":"<div dir=\"ltr\" trbidi=\"on\">\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-dvJL23SGumE\/UMmcqlHqyPI\/AAAAAAAAEbQ\/Sop61xKEzfM\/s1600\/hayalimdeki+yemekler+027.JPG\" imageanchor=\"1\"><img fetchpriority=\"high\" decoding=\"async\" alt=\"Patl\u0131canl\u0131 Perde Pilav\u0131 tarifi,resimli Patl\u0131canl\u0131 Perde Pilav\u0131 nasil yapilir\" border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-dvJL23SGumE\/UMmcqlHqyPI\/AAAAAAAAEbQ\/Sop61xKEzfM\/s640\/hayalimdeki+yemekler+027.JPG\" title=\"Patl\u0131canl\u0131 Perde Pilav\u0131\" width=\"478\"><\/a><\/div>\n<p>\u00a0Patl\u0131canl\u0131 Perde Pilav\u0131 hem \u00e7ok lezzetli hemde g\u00f6r\u00fcnt\u00fc olarak \u00e7ok g\u00fczel bir yemek denemenizde fayda var biraz a\u015famal\u0131 ama inan\u0131n bu lezzete deger<\/p>\n<h3><a href=\"http:\/\/www.hayalimdekiyemekler.com\/2012\/12\/patlcanl-perde-pilav.html\" target=\"_blank\" rel=\"noopener\">Patl\u0131canl\u0131 Perde Pilav\u0131<\/a> i\u00e7in Malzemeler<a name=\"more\"><\/a><\/h3>\n<h4>pilav\u0131 i\u00e7in<\/h4>\n<div>\n<ul>\n<li>2 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>4 su barda\u011f\u0131 su(2 bardak \u00a0pilav pisirmek icin 2 bardakta \u00a0patlicanla beraber kullanilacak\u00a0<\/li>\n<li>yarim su barda\u011f\u0131 siviyag<\/li>\n<li>ve tuz<\/li>\n<\/ul>\n<h4>Etli sos i\u00e7in\u00a0<\/h4>\n<\/div>\n<div>\n<ul>\n<li>300 gr kuzu eti( kuzu eti \u00e7abuk kaynad\u0131\u011f\u0131 i\u00e7in tercih ettim buyuk basta olabilir)<\/li>\n<li>1 adet k\u0131rm\u0131z\u0131 biber<\/li>\n<li>1 adet yesil biber<\/li>\n<li>1 cay barda\u011f\u0131ndan 2 parmak eksik siviyag<\/li>\n<li>yarim \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 adet sogan<\/li>\n<li>yarim \u00a0cay kasigi pul biber<\/li>\n<li>yarim cay kasigi karabiber<\/li>\n<li>1 cay kasigi kekik<\/li>\n<li>ve tuz<\/li>\n<\/ul>\n<h4>kaplamak icin\u00a0<\/h4>\n<\/div>\n<div>\n<ul>\n<li>3 veya 4 adet uzun \u00a0patl\u0131can\u00a0<\/li>\n<li>k\u0131zartmak i\u00e7in siviyag<\/li>\n<\/ul>\n<h3><a href=\"http:\/\/www.hayalimdekiyemekler.com\/2012\/12\/patlcanl-perde-pilav.html\" target=\"_blank\" rel=\"noopener\">Patl\u0131canl\u0131 Pilav\u0131n<\/a> Haz\u0131rlan\u0131\u015f\u0131<\/h3>\n<\/div>\n<div>\n<ul>\n<li>ise ilk once etini yapmakla baslayalim,kuzu etini ku\u015fba\u015f\u0131 do\u011fray\u0131p y\u0131kay\u0131n tencereye koyup uzerine \u00a0biraz su koyun et suyunu cekene kadar haslayin,biberi so\u011fan\u0131 ay\u0131klay\u0131p kup \u00a0kup kesin\u00a0baska bir tencereye biraz siviyag \u00a0koyun \u00a0biberi ve sogani rengi degisip \u00a0k\u0131zarmaya baslayana kadar soteleyip,ha\u015flanm\u0131\u015f olan eti sogan ve biberin \u00fcst\u00fcne ilave edin bir \u00a0dakika da etle soteleyin en son salca ,tuz ve baharatlarida ilave edip iyice kar\u0131\u015ft\u0131r\u0131n salcada biraz sotelendikten sonra ocaktan alin<\/li>\n<li>patl\u0131canlar\u0131 alacal\u0131 soyun uzunlamas\u0131na dilimlere kesin \u00a0tuzlu suda bekletin \u00a0siviyagda k\u0131zart\u0131p\u00a0kagit\u00a0pe\u00e7etenin uzerine koyun fazla ya\u011f\u0131 \u00e7eksin veya size tavsiyem daha hafif olsun istiyorsan\u0131z benimde yapt\u0131\u011f\u0131m gibi \u00a0f\u0131r\u0131nda k\u00f6zleyin f\u0131r\u0131nda nas\u0131l k\u00f6zlenir diyosaniz <a href=\"http:\/\/www.hayalimdekiyemekler.com\/2012\/10\/kisa-hazirlik-karniyarik-icin-patlican.html\" target=\"_blank\" rel=\"noopener\">\u00a0burdan bakabilirsiniz<\/a>\u00a0<\/li>\n<li>pirinci yikayin eger baldoysa 20 dakika \u00a0suda bekletin,tencereye siviyagi koyun ustunede pirinci koyun tuzuda ilave edip \u00a0pilavi bir iki dakika kavurun ve 2 bardak kaynamis \u00a0sicak suyu ilave edin,pilaviniz suyunu cekene kadar kisik ateste pisirip ocaktan alin \u00a0<\/li>\n<li>simdi sira seklini vermeye geldi resimde de goruldugu gibi once patlicanlari sirasiyla tencerenin ic k\u0131sm\u0131n\u0131n kenarlar\u0131n\u0131 bosluk \u00a0kalmayacak \u015fekilde uzunlamas\u0131na yerle\u015ftirin orta kismi ise yuvarlak bos kalacak \u00a0sekilde dizin hazirlamis oldugunuz soslu eti tencerenin tam ortasina iyice \u00a0yay\u0131n<a href=\"http:\/\/2.bp.blogspot.com\/-svkJzEcciqU\/UMmc3h_gHJI\/AAAAAAAAEbs\/0yVLXYLxOMc\/s1600\/cats.jpg\" imageanchor=\"1\"><img decoding=\"async\" alt=\"resimli kolay denemis degisik pilav tarifleri,Patl\u0131canl\u0131 Perde Pilav\u0131\" border=\"0\" height=\"626\" src=\"http:\/\/2.bp.blogspot.com\/-svkJzEcciqU\/UMmc3h_gHJI\/AAAAAAAAEbs\/0yVLXYLxOMc\/s640\/cats.jpg\" title=\"Patl\u0131canl\u0131 Perde Pilav\u0131\" width=\"640\"><\/a><\/li>\n<li>etin ustune hazirlamis oldugunuz pilavi koyun ve kenara sarkan patlicanlari ustune kapatin kalan patlicanlarida uzerine kapatin pirinc hic gozuklesin,patlicanlarin ustune 2 bardak kaynar su dokun ve duz bir tabak kapatip k\u0131s\u0131k ateste 15 dakika kadar kisik ateste \u00a0pisirin (onemli olan pilav suyunu cekene kadar pi\u015firmek dakikay\u0131 \u00f6neme almayin)<a href=\"http:\/\/1.bp.blogspot.com\/-BiDQDCA6_Ts\/UMmcwizxRGI\/AAAAAAAAEbc\/G1XDDqrxaJw\/s1600\/page.jpg\" imageanchor=\"1\"><img decoding=\"async\" alt=\"etli patlicanli perde pilavi tarifi,misafirler icin degisik resimli  pilav tarifleri\" border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-BiDQDCA6_Ts\/UMmcwizxRGI\/AAAAAAAAEbc\/G1XDDqrxaJw\/s640\/page.jpg\" title=\"Patl\u0131canl\u0131 Perde Pilav\u0131\" width=\"640\"><\/a><\/li>\n<li>pilav\u0131n\u0131z pistikten sonra ocaktan alin yarim saat hic ellemeden denlendirin,ve tencerenin agzina buyuk bir tabak kapat\u0131p tencereyi ters cevirin <a href=\"http:\/\/www.hayalimdekiyemekler.com\/2012\/12\/patlcanl-perde-pilav.html\" target=\"_blank\" rel=\"noopener\">\u00a0perdeli patl\u0131can pilavimiz <\/a>servise hazir\u00a0<a href=\"http:\/\/1.bp.blogspot.com\/-bxno38Y7N1w\/UMmcvBVXn0I\/AAAAAAAAEbY\/uhLL043MNWw\/s1600\/hayalimdeki+yemekler+028.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" alt=\"Patl\u0131canl\u0131 Pilav  tarifi resimli degisik pilav tarifleri\" border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-bxno38Y7N1w\/UMmcvBVXn0I\/AAAAAAAAEbY\/uhLL043MNWw\/s640\/hayalimdeki+yemekler+028.JPG\" title=\"Patl\u0131canl\u0131 Perde Pilav\u0131\" width=\"478\"><\/a><\/li>\n<li>Afiyet Olsun<\/li>\n<li>NOT: \u00a0perde pilavini yaptiginiz tencere \u00e7ok \u00f6nemli ben 2,5 kiloluk pilav tenceresinde yaptim kaynama sirasinda biraz \u00a0tasti \u00a0 o yuzden daha buyuk bir tencere kullanin\u00a0<\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Patl\u0131canl\u0131 Perde Pilav\u0131 hem \u00e7ok lezzetli hemde g\u00f6r\u00fcnt\u00fc olarak \u00e7ok g\u00fczel bir yemek denemenizde fayda var biraz a\u015famal\u0131 ama inan\u0131n bu lezzete deger Patl\u0131canl\u0131 Perde Pilav\u0131 i\u00e7in Malzemeler pilav\u0131 i\u00e7in 2 su barda\u011f\u0131 pirin\u00e7 4 su barda\u011f\u0131 su(2 bardak \u00a0pilav pisirmek icin 2 bardakta \u00a0patlicanla beraber kullanilacak\u00a0 yarim su barda\u011f\u0131 siviyag ve tuz Etli sos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[18,68,73],"tags":[],"class_list":["post-27517","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ana-yemekler","category-pilavlar","category-ramazana-ozel-iftar-yemekleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/27517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27517"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/27517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/969"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}