{"id":27590,"date":"2016-04-27T22:20:24","date_gmt":"2016-04-27T19:20:24","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=108"},"modified":"2024-04-21T15:27:00","modified_gmt":"2024-04-21T12:27:00","slug":"salamli-ton-balikli-ve-karisik-pizza-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=27590","title":{"rendered":"Salaml\u0131 Ton Bal\u0131kl\u0131 ve Kar\u0131\u015f\u0131k Pizza Tarifi"},"content":{"rendered":"

Salaml\u0131 \u2013 Ton Bal\u0131kl\u0131 ve Kar\u0131\u015f\u0131k Pizza Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 Ak\u015famlar Dostlar
\nYine eski Tariflerimizden olan vede devaml\u0131 yapt\u0131\u011f\u0131m Pizzam\u0131z\u0131n tarifini vede resimlerini yeniledim :))
\nEvde herkes ba\u015fka bir \u00e7e\u015fit isteyince haliyle tepsilerde iki \u00fc\u00e7 ki\u015fiye hitap ediyor,bu seferki yapt\u0131\u011f\u0131m pizza temel malzemeler d\u0131\u015f\u0131nda hem tonbal\u0131kl\u0131 hemde salaml\u0131 vede kar\u0131\u015f\u0131k idi\u2026 \u00c7ok ama \u00e7ok be\u011fenece\u011finiz bu Tarifimizi mutlaka yapmal\u0131s\u0131n\u0131z Arkada\u015flar.Yap\u0131nca zaten favori Pizza tarifiniz olucakt\u0131r :))<\/p>\n

Temel Pizza Hamuru:(2 tepsi ince hamurlu pizza i\u00e7in)<\/strong><\/h1>\n
    \n
  • 1.5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
  • yar\u0131m paket ya\u015f maya yada 1 paket kuru maya<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 tane kesme \u015feker<\/li>\n
  • 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • yar\u0131m kilo Un<\/li>\n<\/ul>\n

    \u00dczeri i\u00e7in:\u00a0<\/strong>\u0130steyen \u00fczerine istedi\u011fini koyabilir Arkada\u015flar<\/p>\n

      \n
    • 300 gr taze mantar (yada konserve)<\/li>\n
    • Salam<\/li>\n
    • Ton bal\u0131\u011f\u0131<\/li>\n
    • \u0130ste\u011fe g\u00f6re ha\u015flanm\u0131\u015f M\u0131s\u0131r<\/li>\n
    • yar\u0131m kilo rendelenmi\u015f ka\u015far peyniri<\/li>\n<\/ul>\n

      Sal\u00e7al\u0131 sosu i\u00e7in :<\/strong><\/p>\n

        \n
      • 1 Yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
      • yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n
      • yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
      • yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
      • 4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
      • yar\u0131m \u00e7ay barda\u011f\u0131 su<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h1>\n
          \n
        • \u00d6ncelikle hamur i\u00e7in gerekli t\u00fcm malzemeleri kab\u0131m\u0131za al\u0131p ele yap\u0131\u015fmayan bir hamur yo\u011fural\u0131m ve \u00fczeri kapal\u0131 mayalanmaya b\u0131rakal\u0131m.<\/li>\n
        • H\u0131zl\u0131 mayalamak isterseniz lavaboya s\u0131cak \u015fu doldurun ve a\u011fz\u0131 kapal\u0131 kab\u0131n\u0131z\u0131 i\u00e7ine b\u0131rak\u0131n 15 dakikada mayalanacakt\u0131r Arkada\u015flar.<\/li>\n
        • Hamurumuz mayalan\u0131rken sal\u00e7al\u0131 sosumuzu haz\u0131rlayal\u0131m.<\/li>\n
        • Sos i\u00e7in gerekli t\u00fcm malzemeleri bir kab\u0131n i\u00e7ine koyup iyice \u00e7\u0131rpal\u0131m.<\/li>\n
        • Mayalanan hamurumuzdan iki ayr\u0131 beze yapal\u0131m ve yine \u00fczeri kapal\u0131 10 dakika dinlendirelim.<\/li>\n
        • Sonra bezeleri tek tek merdane ile a\u00e7al\u0131m ve tepsimize koyup \u00fczerine sal\u00e7al\u0131 sosdan s\u00fcrelim Arkada\u015flar.<\/li>\n
        • Tabi ben malzemenin \u00fc\u00e7 kat\u0131n\u0131 yapt\u0131\u011f\u0131m i\u00e7in her tepsisine ayr\u0131 malzeme koydum.<\/li>\n
        • Mesela hamuru biraz b\u00fcy\u00fck a\u00e7t\u0131m ve tepsiye yerle\u015ftirdim.<\/li>\n
        • Hamurun kenarlar\u0131 tepsiden sark\u0131yor resimdede g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi.<\/li>\n
        • Hamurun kenarlar\u0131na iyice sal\u00e7al\u0131 sos s\u00fcrd\u00fcm ve kenarlar\u0131na salam dizip \u00fczerine ka\u015far serpi\u015ftirdim.<\/li>\n
        • Sonra d\u0131\u015f kenar hamurunu salamlar\u0131n \u00fczerine kapat\u0131p hamurun \u00fczerine tamam\u0131 ile sal\u00e7al\u0131 sostan s\u00fcrelim ve yine \u00fczerine salam dizip Kasar peyniri serpi\u015ftirip 225 dereceli f\u0131r\u0131na verip pi\u015firelim.<\/li>\n
        • \u0130steyenler sal\u00e7al\u0131 sos s\u00fcr\u00fcp sebzelide yapabilir.<\/li>\n
        • \u00dczerine ne eklemek isterseniz onu ekleyebilirsiniz Arkada\u015flar.<\/li>\n
        • Ben kar\u0131\u015f\u0131k yapt\u0131m,Mantarl\u0131 yapt\u0131m,ton bal\u0131kl\u0131 yapt\u0131m.<\/li>\n
        • Hepside harika oldu ??<\/li>\n
        • \u00c7oluk \u00e7ocuk Ailecek bu Pizzay\u0131 \u00e7ok seviyoruz biz.<\/li>\n
        • \u0130n\u015faallah sizlerde yap\u0131nca \u00e7ok be\u011fenirsiniz.<\/li>\n<\/ul>\n

          Afiyet Olsun<\/strong><\/p>\n

          Salaml\u0131 \u2013 Ton Bal\u0131kl\u0131 ve Kar\u0131\u015f\u0131k Pizza Tarifi<\/em><\/h1>\n

          \"\"<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

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          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

          \"leylaileyemeksaatiKarisik<\/p>\n

           <\/p>\n

          Salami, Thunfisch und gemischte Pizza<\/h2>\n

           <\/p>\n

          Zutaten f\u00fcr den Pizzateig:<\/strong><\/p>\n

            \n
          • 300ml lauwarmes Wasser<\/li>\n
          • 1\/2 W\u00fcrfel frische Hefe oder ein P\u00e4ckchen Trockenhefe<\/li>\n
          • 1 Teel\u00f6ffel Salz<\/li>\n
          • 1 St\u00fcck W\u00fcrfelzucker<\/li>\n
          • 3 Essl\u00f6ffel \u00d6l<\/li>\n
          • 500gr Mehl<\/li>\n<\/ul>\n

            Zutaten f\u00fcr die Tomatensauce:<\/strong><\/p>\n

              \n
            • 1 Essl\u00f6ffel Paprikamark<\/li>\n
            • 1\/2 Teel\u00f6ffel Oregano<\/li>\n
            • 1\/2 Teel\u00f6ffel Pfeffer<\/li>\n
            • 1\/2 Teel\u00f6ffel Salz<\/li>\n
            • 4 Essl\u00f6ffel \u00d6l<\/li>\n
            • 40ml Wasser<\/li>\n<\/ul>\n

              Zutaten f\u00fcr den Belag (oder jede andere Zutat die ihr wollt):<\/strong><\/p>\n

                \n
              • 300gr frische Champignons (oder aus der Dose)<\/li>\n
              • Salami<\/li>\n
              • Thunfisch<\/li>\n
              • Mais<\/li>\n
              • 500gr geriebener Gouda<\/li>\n<\/ul>\n

                Zubereitung:<\/strong><\/p>\n

                  \n
                • F\u00fcr den Pizzateig alle Zutaten zu einem Teig verkneten, der nicht an den H\u00e4nden klebt.<\/li>\n
                • Den Teig zugedeckt gehen lassen.<\/li>\n
                • Wer m\u00f6chte, dass sein Teig schnell aufgeht kann den Prozess beschleunigen, in dem er das Waschbecken mit warmem Wasser f\u00fcllt und die Sch\u00fcssel mit dem Teig 15 Minuten ins Wasser stellt.<\/li>\n
                • Die Zutaten f\u00fcr die Tomatensauce in einer Sch\u00fcssel zusammenr\u00fchren.<\/li>\n
                • Den Teig in zwei St\u00fccke teilen und nochmal zugedeckt 10 Minuten gehen lassen.<\/li>\n
                • Die Teigst\u00fccke nacheinander mit dem Nudelholz ausrollen, auf ein Blech legen und Tomatensauce darauf verteilen.<\/li>\n
                • Ich habe zum Beispiel einen Teig etwas gr\u00f6\u00dfer ausgerollt, sodass der Rand vom Blech herausragt.<\/li>\n
                • Die R\u00e4nder habe ich dann mit reichlich Tomatensauce bestrichen, mit Salami belegt und mit K\u00e4se bestreut.<\/li>\n
                • Dann habe ich den Rand dar\u00fcber geklappt, die komplette Pizza nochmal mit Tomatensauce bestrichen und belegt.<\/li>\n
                • Ihr k\u00f6nnt eure Pizza nach eurem eigenen Geschmack belegen.<\/li>\n
                • Zum Schluss mit reichlich K\u00e4se bestreuen und bei 225 Grad backen.<\/li>\n<\/ul>\n

                  Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Salaml\u0131 \u2013 Ton Bal\u0131kl\u0131 ve Kar\u0131\u015f\u0131k Pizza Tarifi Hay\u0131rl\u0131 Ak\u015famlar Dostlar Yine eski Tariflerimizden olan vede devaml\u0131 yapt\u0131\u011f\u0131m Pizzam\u0131z\u0131n tarifini vede resimlerini yeniledim :)) Evde herkes ba\u015fka bir \u00e7e\u015fit isteyince haliyle tepsilerde iki \u00fc\u00e7 ki\u015fiye hitap ediyor,bu seferki yapt\u0131\u011f\u0131m pizza temel malzemeler d\u0131\u015f\u0131nda hem tonbal\u0131kl\u0131 hemde salaml\u0131 vede kar\u0131\u015f\u0131k idi\u2026 \u00c7ok ama \u00e7ok be\u011fenece\u011finiz bu […]<\/p>\n","protected":false},"author":1,"featured_media":18567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[42,8594],"tags":[1730,3810,4314,5007,5358,5973,6103,6110,6116,6733,6736,6739,7212,7215,7397,8280,8286],"class_list":["post-27590","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hamurisi-tarifleri","category-tarifler","tag-domates-sosu","tag-kekikli-pizza-tarifi","tag-kolay-pizza","tag-mantar","tag-misir","tag-peynir","tag-pizza","tag-pizza-hamuru","tag-pizza-nasil-yapilir","tag-salam","tag-salamli-pizza","tag-salamli-ton-balikli-ve-karisik-pizza-tarifi","tag-sucuk","tag-sucuklu-pizza","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/27590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27590"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/27590\/revisions"}],"predecessor-version":[{"id":30255,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/27590\/revisions\/30255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18567"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}