{"id":2875,"date":"2013-03-17T16:48:20","date_gmt":"2013-03-17T14:48:20","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=2875"},"modified":"2024-04-21T15:46:04","modified_gmt":"2024-04-21T12:46:04","slug":"birnen-schmandkuchen-rezepte","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=2875","title":{"rendered":"Birnen schmandkuchen Rezepte"},"content":{"rendered":"

Birnen schmandkuchen Rezepte<\/em><\/h1>\n

Selam sevgili Dostlar\u0131m,<\/p>\n

Yine bir pasta ve yine uydurarak yapt\u0131\u011f\u0131m bir Tarif,daha do\u011frusu baz\u0131 tarifleri birbirine kar\u0131\u015ft\u0131rarak yapt\u0131\u011f\u0131m bir pasta \u00e7e\u015fidi.Elmal\u0131 pastan\u0131n ve schmandkuchenin birle\u015fiminden olu\u015fan,ama bu sefer i\u00e7ince elma de\u011filde armut olan bir pasta.Ger\u00e7i her meyve olur bu pastaya.\u00c7\u00fcnk\u00fc \u00e7ok yak\u0131\u015f\u0131yor meyve bu t\u00fcr pastalara.Laf\u0131 \u00e7ok uzatmicam,bug\u00fcn yine \u00e7ok rahats\u0131z\u0131m.Tarifi verip dinlenmeye \u00e7ekilicem \u0130n\u015fallah.Nedense \u015fu s\u0131ralar bir t\u00fcrl\u00fc kendime gelemiyorum :))<\/p>\n

Alt Taban Malzemesi :<\/h1>\n
    \n
  • 200 gr un<\/li>\n
  • 100 gr tereya\u011f\u0131<\/li>\n
  • 50 gr toz\u015feker<\/li>\n
  • 1 paket kabartma tozu<\/li>\n
  • 1 adet yumurta<\/li>\n<\/ul>\n

    \u0130kinci kat\u0131n\u0131n Malzemesi :<\/strong><\/p>\n

      \n
    • 250 gr Quark ( S\u00fczme yo\u011furt )<\/li>\n
    • 100 gr Creme Fresch ( kaymak )<\/li>\n
    • 90 gr Toz\u015feker<\/li>\n
    • 1.5 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n
    • 2 tane yumurta<\/li>\n
    • 1 Vanilya<\/li>\n
    • 100 gr schlagsahne ( krema )<\/li>\n
    • 1 Yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n

      \u00dc\u00e7\u00fcnc\u00fc Kat\u0131n\u0131n Malzemesi :<\/strong><\/p>\n

        \n
      • 250 ml elma suyu<\/li>\n
      • 125 ml portakal suyu<\/li>\n
      • 1 paket vanilyal\u0131 puding ( Toz hali )<\/li>\n
      • 2 adet Armut<\/li>\n<\/ul>\n

        \u00dczerine :<\/strong><\/p>\n

          \n
        • 1 paket schla\u011fsahne ( 200 gr )<\/li>\n
        • 1 paket schmand ( 200 gr )<\/li>\n
        • Tar\u00e7\u0131n<\/li>\n<\/ul>\n

          Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

          Evetttt Malzemeleri s\u0131ras\u0131 ile yazd\u0131k ve yine s\u0131ras\u0131 ile uygulayaca\u011f\u0131z.\u0130lk \u00f6nce alt taban i\u00e7in gereken malzemeleri bir kaba al\u0131p iyice yo\u011fural\u0131m.Yo\u011furdu\u011fumuz hamurumuzu ya\u011flanm\u0131\u015f kal\u0131b\u0131m\u0131za g\u00fczelce yerle\u015ftirelim resimdeki gibi.<\/p>\n

          ikinci kat i\u00e7in yine gerekli olan malzemelerin hepsini bir kaba al\u0131p mikserle iyice \u00e7\u0131rpal\u0131m ve bu kar\u0131\u015f\u0131m\u0131 kal\u0131b\u0131m\u0131za g\u00fczelce her taraf\u0131na d\u00f6k\u00fcp da\u011f\u0131ltal\u0131m<\/p>\n

          Sonra \u00fc\u00e7\u00fcnc\u00fc kat i\u00e7in gerekli malzemeleri yapal\u0131m.<\/p>\n

          \u0130lk \u00f6nce Armutlar\u0131 soyal\u0131m ve k\u00fcp k\u00fcp do\u011frayal\u0131m.Sonra geriye kalan malzemeleri tencereye al\u0131p kaynayana kadar iyice pi\u015firelim.Pi\u015fen malzemenin i\u00e7ine do\u011frad\u0131\u011f\u0131m\u0131z Armutlar\u0131 katip kas\u0131kla iyice kar\u0131\u015ft\u0131ral\u0131m ve oca\u011f\u0131n \u00fczerinden alal\u0131m.Bu kar\u0131\u015f\u0131m\u0131da Kal\u0131b\u0131m\u0131za g\u00fczelce d\u00f6k\u00fcp kas\u0131kla alt \u00fcst ederek iyice kar\u0131\u015ft\u0131ral\u0131m.T\u00fcm malzeme birbiri ile kar\u0131\u015fmal\u0131.Bu \u00fc\u00e7l\u00fc kar\u0131\u015f\u0131m\u0131 175 dereceli f\u0131r\u0131nda yakla\u015f\u0131k birbu\u00e7uk saat kadar pi\u015firelim.Pastam\u0131z F\u0131r\u0131nda pi\u015ferken bizde \u00fczerini haz\u0131rlayal\u0131m.<\/p>\n

          Schla\u011fsahneyi kat\u0131la\u015fana kadar mikserle \u00e7\u0131rpal\u0131m.Sonra i\u00e7ine schmand katip \u00e7\u0131rpmaya devam edelim.Kremam\u0131z\u0131 so\u011fuyan pastam\u0131z\u0131n \u00fczerine d\u00f6k\u00fcp g\u00fczelce d\u00fczleyelim ve yine \u00fczerine tar\u00e7in d\u00f6k\u00fcp servis yapal\u0131m.<\/p>\n

          Afiyet bal \u015feker olsun \u0130n\u015fallah<\/p>\n

          Birnen schmandkuchen Rezepte Resimleri<\/em><\/h1>\n

          \"1\"<\/p>\n

          \"2\"<\/p>\n

          \"3\"<\/p>\n

          \"4\"<\/p>\n

          \"5\"<\/p>\n

          \"7\"<\/p>\n

          \"8\"<\/p>\n

          \"DSC_0299\"<\/p>\n

          \"DSC_0300\"<\/p>\n","protected":false},"excerpt":{"rendered":"

          Birnen schmandkuchen Rezepte Selam sevgili Dostlar\u0131m, Yine bir pasta ve yine uydurarak yapt\u0131\u011f\u0131m bir Tarif,daha do\u011frusu baz\u0131 tarifleri birbirine kar\u0131\u015ft\u0131rarak yapt\u0131\u011f\u0131m bir pasta \u00e7e\u015fidi.Elmal\u0131 pastan\u0131n ve schmandkuchenin birle\u015fiminden olu\u015fan,ama bu sefer i\u00e7ince elma de\u011filde armut olan bir pasta.Ger\u00e7i her meyve olur bu pastaya.\u00c7\u00fcnk\u00fc \u00e7ok yak\u0131\u015f\u0131yor meyve bu t\u00fcr pastalara.Laf\u0131 \u00e7ok uzatmicam,bug\u00fcn yine \u00e7ok rahats\u0131z\u0131m.Tarifi verip […]<\/p>\n","protected":false},"author":1,"featured_media":17658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[51],"tags":[691,7397,8280,8286],"class_list":["post-2875","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kek-ve-pasta-tarifleri","tag-birnen-schmandkuchen-rezepte","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2875"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2875\/revisions"}],"predecessor-version":[{"id":30925,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2875\/revisions\/30925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/17658"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}